Pan fried or steamed pork dumplings.

Fried pork spring roll (3).

Tempura fried bean curd with fish flake on the top or chilled bean curd served with chef's sauce.

Choice of lightly battered fried vegetable or shrimp with vegetables served with a warm ginger tempura sauce.

Steamed young soy beans.

Tempura fried bean curd with fish flake on the top or chilled bean curd served with chef's sauce.

Pan seared thinly sliced beef rolled with scallions.

Pan fried or steamed shrimp dumplings (6).

Pan fried or steamed shrimp dumplings (6).

Tempura fried and served with ponzu sauce.

Choice of grilled beef (2) or chicken (2) skewers grizzled with teriyaki sauce.

Lightly battered fried shrimp and vegetable.

Broiled eel over a bed of sushi rice.

6 pieces of chefs choice sushi with California or tuna roll.

4 pieces of chefs choice sushi, with California or tuna roll.

5 pieces of chefs choice of sashimi.

8 pieces of chef's choice sashimi.

Crabmeat, octopus, shrimpand seaweed.

Spicy.

Fresh mango, organic salad and mixed seafood, served with mango sauce.

Spicy.

Shrimp, lettuce and mayonnaise.

Smoked salmon and cream cheese.

Spicy.

Spicy.

Crab meat, avocado and cucumber.

Salmon and avocado.

Spicy.

Spicy.

Oshinko, kamyo, yamagobo, cucumber and avocado.

Spicy.

Spicy.

Spicy.

Choice of tuna, salmon, yellowtail, broiled eel, or mixed sashimi over seasoned sushi rice.

Chefs choice of sliced raw fish 14 pieces.

Chefs choice of 12 pieces of sushi, along with 15 pieces sashimi and a tuna as well as salmon roll.

11 pieces chefs choice sushi, along with your choice of either a tuna or California roll.

Chefs choice of 4 pieces of sushi along with 7 pieces of sashimi and your choice of either a tuna or California roll.

Chefs choice sushi 6 pieces and sashimi 6 pieces along with chefs specialty roll (spicy tuna, spicy yellowtail inside, with wasabi tobiko on the top) as well as seaweed salad on the side.

Choice of tuna, salmon, yellowtail, broiled eel or mixed sashimi over seasoned sushi rice.

Chefs choice of 12 pieces of sushi along with 2 chefs special rolls.

Chefs choice of sliced raw fish 18 pieces.

8 pieces chefs choice sushi, along with your choice of either tuna or California roll.

Chefs choice of sushi 7 pieces and sashimi 7 pieces along with chefs specialty 7 boat.

Spicy. Your choice of either steamed or stir fried with vegetable only, chicken or shrimp with hot and spicy garlic sauce.

Crispy fried beef smothered in a sweet orange glaze, served with steamed broccoli.

Spicy. Strips of sweet and tangy mango stir fried with bell pepper.

Stir fried with red peppers, asparagus, baby cornand sweet peas in a fragrant lemongrass sauce.

Stir fried with red peppers, asparagus, baby cornand sweet peas in a fragrant lemongrass sauce.

Spicy. Crispy beef stir fried in a zesty szechuan spicy and sweet sauce with strip of carrots and celery.

A Thai noodle stir fried with choice of vegetable, chicken, or shrimp with scambled eggs, garnished with bean sprout, lime and crushed peanuts (not served with soup and steamed rice).

Tender pork loin stir fried with pineapple, bell pepper and onion.

Spicy. Choice of either chicken or shrimp simmered in a traditional Thai red curry sauce with coconut milk, onion, celery, carrotsand bell peppers.

Spicy. Tender beef stir fried in a garlic chili sauce with bell pepper, red onion, carrotsand fresh basil.

Crispy fried chicken smothered in a sweet orange glaze, served with steamed broccoli.

Spicy. Shrimp, chicken, vegetableand rice noodle stir fried in a hot and spicy curry sauce (not served with soup and steamed rice).

Spicy. Strips of sweet and tangy mango stir fried with bell pepper.

Spicy. Crispy chicken stir fried in a zesty szechuan spicy and sweet sauce with strip of carrots and celery.

Boneless sliced duck served in hot and spicy garlic sauce over a bed of steamed mixed vegetable.

Choice of eggplant only, chicken or shrimp.

Scallop, shrimp, fish cakeand crabmeat with miso tomato soup.

Chicken breast or pork chop battered and fried.

Mixed vegetable and tofu with miso tomato soup and kale noodle.

With of without miso tomato soup, minced chickenand onion with spicy miso, sesame paste served with bean sprout and scallion only.

Choice of: chicken, steak or salmon with teriyaki sauce.

Japanese style roast pork belly.

Shrimp, scallop, crabmeat, fish cakeand assorted vegetables.

Tempura shrimp and assorted vegetables.

Assorted vegetables with chicken, an egg and tempura shrimp (2).

Spicy salmon crunch, topped with salmon.

Tuna, salmon, yellowtail, tilapia wrapped together with crunchy cucumber and avocado.

Eel and cucumber, topped with a striking display of avocado on the top.

Shrimp tempura, eel, avocado and cucumber, topped with masago.

Crabmeat, cucumber and avocado topped with salmon, tuna, yellowtail and white fish.

Spicy tuna crunch and avocado, topped with eel.

Spicy. Spicy yellowtail crunch, topped with tuna and avocado.

Shrimp tempura, spicy tuna and cucumber, topped with sliced banana, served with eel sauce.

Shrimp tempura, spicy tuna and cucumber, topped with eel and avocado.

Shrimp tempura, crabmeat, avocado and cucumber, topped with lobster salad.

Shrimp tempura, avocado and cucumber, topped with spicy tuna, shrimp and avocado.

Deep fried soft shell crab wrapped together with cucumber and avocado.

Shrimp tempura, cucumberand avocado, topped with spicy crabmeat.

Spicy. Spicy tuna crunch, topped with tuna and avocado.

Fried jalapeno and spicy crab, served with chef's sauce.

Lightly seared then slice and served with ponzu sauce.

Chef's choice of fresh cut raw fish.

Spicy. Spicy tuna with avocado, cucumber, tobiko, served with chef's special sauce.

Chef's choice of assorted sushi.

Lightly seasoned and battered fried.

Fried spring rolls wrapped with jumbo shrimp, seaweed salad, crabmeatand basil (3 pieces).

1-4 served with 3 mini buns, cucumberand scallions, served with hoisin sauce.

Steamed rice paper wrapped with shrimp, lettuce, vermicelli, cucumberand basil, served with a peanut sauce.

Your choice of skewered chicken or beef marinated and grilled in tradition Thai curried peanut sauce.

Minced chicken sauteed with vegetable and fresh basil i a soy ginger sauce, served over a bed of crispy rice noodle.

Tempura fried jumbo shrimp with fish flake on the top, drizzled with spicy wasabi and oyster sauce.

Tempura shrimp with homemade creamy orange sauce, topped with cashew nut.

Succulent jumbo shrimp (6 pieces) mixed with walnuts in creamy coconut sauce.

Crispy deep fried shrimp, red pepper, jicama rootand basil, served with ginger lime sauce.

Green leaf lettuce, mango, red onionand cucumber wrapped with crispy scallion pancake, served with satay peanut sauce.

Served with 4 pieces pancake, curry chicken and potato sauce.

Thinly sliced beef warpped around scallions.

Chicken, shrimp and beef.