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Grilled bread rubbed with garlic olive oil, roasted tomatoes and fresh mozzarella
Cold water cape cod mussels sauteed with wine, herbs and olive oil
Raw beef with capers, thyme, red onion and lemon aioli
Fried risotto with spicy pork, scallions and cheese
Served with a trio of sauces chervil oil, chianti mignonette and chili oil
Mushroom and leek relish, green pepper vinaigrette
Chick pea floured calamari with chilies, lemon and capers
Artesian salami, prosciutto, and cheese
Fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
Please ask your server for today's selection
Shaved parmesan, tomatoes, proscecco vinaigrette
Simple mixed green salad with cucumber and tomatoes, red wine vinaigrette
House mixed green salad, large crouton and melted french goat cheese
Mixed greens, tomatoes, fresh mozzarella, balsamic pancetta vinaigrette
Romaine, caesar dressing, white anchovies, large croutons
Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette
Romaine, roasted tomatoes, cucumbers, red onion, black olives and green peppers, topped with feta cheese and lemon infused olive oil
Garlic, onions, eggs, pancetta and pecorino cheese
Mushrooms, swiss chard, shaved parmigiano-reggiano
Roasted vegetables, cheese and sauce
Ground beef, pork, spring peas, herbs and tomato sauce
Mozzarella, tomatoes, fresh basil
Prosciutto, arugula, shallots, and tomatoes
Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onions and mozzarella cheese baked in a chipotle ranch dressing
Shrimp, roasted tomatoes, spinach, olive oil lemon garlic sauce
Ground beef and pork with herbs and tomato sauce
Red onions and cheese, scallions, truffle oil
Roasted chicken breast, tomatoes, mozzarella and pesto
Cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato-basil sauce
Roasted asparagus, oven-roasted tomatoes, goat cheese and garlic oil on a creme fraîche base
Roasted eggplant with tomatoes, roasted garlic and ricotta
Classic pepperoni and cheese. $1 of each pizza purchased is donated to the family reach foundation
Polenta cake, ratatouille, chicken reduction sauce
Parsnip puree, radish and cucumber salad, lemon basil sauce
Breaded veal cutlet with roasted tomatoes and shaved parmigiano
Garlic butter potatoes, mushrooms, fava beans and salsa verde
Vinegar peppers, onions, mushrooms
Arugula, pancetta, lemon confit, tear drop tomatoes and shaved parmigiano
Baked filet of sole with crabmeat stuffing and lemon caper sauce served with green beans
Sauteed with mushrooms, broccoli rabe and sausage in chicken broth
All inclusive children's menu available. please ask your server