The Office Bistro

Mixed marinated olives, capers, feta cheese and pepperoncini with prosciutto, genoa salami and parmigiano cheese

Three cheeses, olive oil with balsamic reduction, garbanzo and couscous salad, homemade jam, oven toasted kettlecorn almonds

Fresh sliced tomatoes topped with buffalo mozzarella, basil, pesto

Spring greens, baby spinach, shallots, roasted beets and goat cheese, tossed with the wine cellar's vinaigrette

Bibb lettuce, fresh granny smith apples, gorgonzola, roasted shallot vinaigrette

Mixed greens, Greek olives, feta cheese, pepperoncini, red onions with a creamy greek dressing

Chopped avocado, tomato, and red onion salad with cilantro and fresh lime, served with tortilla chips

Homemade Ravioli stuffed with fresh tail and claw lobster meat from our local Lobster Pound, blended with creamy ricotta and topped with a tomato vodka sauce

Fresh chopped tomatoes marinated with garlic, onion, basil, sea salt, black pepper and olive oil, with a splash of balsamic reduction, served on toasted bread

Homemade chef's choice ravioli

Beef short ribs cured with savory spices and slow braised in cocoa and cloves, served with parsnip puree

Four pan-seared shrimp drizzled with honey, served with freshly sliced avocado and a red pepper coulis

Homemade meatballs in a rich marinara topped with shaved Parmigiano cheese, served with Hearth bread

Wild mushrooms sauteed in Marsala wine with a creamy cheddar mornay with elbow macaroni

Chunks of fresh lobster meat in a creamy cheddar mornay with elbow macaroni

Served with cornbread and mozzarella, drizzled with a creamy Marsala mushroom sauce

Creamy Middle-Eastern Hummus with olive oil and tahini served with fresh vegetables and Hearth bread

Sweet plump dates filled with Gorgonzola and warmed to perfection in bacon

Mediterranean mix of olives with marinated feta cheese and capers

Warm gorgonzola and fig topped with arugula and prosciutto, drizzled with balsamic reduction

Olive tapenade, roasted garlic, crumbled feta, shredded mozzarella, topped with oregano

Pesto, slices of Roma tomatoes and shredded mozzarella, topped with fresh basil