Enoteca Di Vino

soup of the day

veal & pork meatballs, served with roasted garlic, caramelized onions, & parmigiano

imported olive assortment

warmed rye crostini & goat cheese, topped with a mushroom marsala sauce

sauteed calamari with a tomato, olive, caper and anchovy sauce, grilled crostini

steamed mussels in a white wine saffron sauce, served over grilled crostini

fresh arugula, mixed with pickled shallots, fried parsnips, warmed goat cheese and red wine vinaigrette

traditional caesar salad, coated with and anchovy & egg dressing, with crispy crostini

thinly sliced raw beef, served with capers, parmigiano, & e.v.o.o.

oven roasted shrimp, marinated in garlic, cayenne pepper, fresh rosemary & thyme

lombata di vitello

thin crust pizza, topped with tomato sauce, fresh mozzarella, & basil pesto

assortment of cold meat, cheese, & vegetables

your choice of cheeses

risotto with mushrooms, fried shallots, topped with parmigiano

roasted brined chicken breast with fresh herbs, served with roasted root vegetables

daily fish special

ribbon pasta tossed with meat sauce

home made ricotta gnocchi, duck ragout, dried cherries

traditional shell shaped pasta, served with roasted shrimp, in a tasso ham cream sauce

spaghetti paired with garlic, pancetta, olive oil, chili flakes, & little neck clams

veal loin stuffed with prosciutto, fontina, & sage, in a marsala reduction, served with sauteed broccoli rabe & roasted potatoes

new york strip, topped with red wine shallot reduction, over broccoli rabe & potato

braised short rib, roasted root vegetables, & creamy polenta

pan roasted sea scallops, sardinian couscous, broccoli rabe, & blood orange vinaigrette