Ernie's Restaurant & Bar

Deep fried zucchini, mushrooms, seasoned waffle potatoes and mozarella sticks with bleu cheese

Atlantic coast style with remoulade sauce

Smothered with cheese and bacon bits

Served with marinara sauce

Served with our own cocktail sauce

Served in our homemade meat sauce with garlic bread

Portuguese style with sweet bread stuffing and chourico

Hand breaded and served with honey mustard

Served with bleu cheese

Hand cut and homemade

Served with ranch dressing

Deep fried artichoke hearts with marinara and cheese baked in casserole

Seasoned chicken wings served plain or buffalo style

New england style of course

Served with crouton smothered in cheese

Mixed greens with assorted fresh vegetables

With garlic bread

Classic blend of lettuce and fresh vegetables topped with feta cheese

Bacon, egg, mushrooms, red onin, and crumbled blue cheese with our own raspberry vinaigrette

Homemade the north plymouth way

Crisp iceberg and romaine lettuce, diced tomatoes, diced red onion, kalamata olives and crumbled bleu cheese tossed in a warm bacon vinaigrette dressing

A wedge of iceberg lettuce with bacon crumbs, smothered in bleu cheese dressing, drizzled with a balsamic glaze, garnished with sliced tomatoes

A medley of fresh seafood, shrimp, scallops, and scrod with white wine and butter

Fresh atlantic scrod fillet topped with our seafood stuffing

Fresh fillet broiled with lemon and white wine

Tender scallops served in a casserole, topped with our seafood stuffing

Broiled with lemon and white wine

Jumbo shrimp with our seafood stuffing

Shrimp, scallops, and scrod with our seafood stuffing

Hand carved slices of fresh roasted turkey served with all the fixins

Pot roast with brown gravy

Tender pork loin dipped in our seasoned breading and golden fried

Tender marinated tips broiled

Our tender steak tips with chef's choice of seafood

Baked with a blend of cheeses and served with pasta in a flavorful meat sauce

Steak tips and green peppers served with pasta

Layered with a blend of cheeses and topped with our meat sauce

A taste of chicken parmigiana, steak & pepper and lasagna

Your choice of imported pasta served with our traditional meat sauce with meatballs

Choice of two. Clams add $1.00

Choice of two. Clams add $1.00

A generous portion of clams, shrimp, native scallops, and fresh scrod

A generous portion of clams, shrimp, native scallops, and fresh scrod

Our own fresh roasted turkey breast with stuffing and cranberry sauce. Also available in a roll up

Triple decker with bacon, lettuce and tomato

Cheddar cheese and caramelized onions on marble rye

Over stuffed and all lobster

Corned beef smothered with sauerkraut, 1000 island dressing and melted swiss on rye

Served with lettuce, tomato, onion and honey mustard on a crusty roll

Fried chicken breast dipped in buffalo sauce with bleu cheese on a crusty roll

Choice of buffalo, caesar, cajun, spinach & balsamic, greek

8 oz of lean ground beef cooked to your liking with lettuce and tomato on a crusty roll. American or swiss $0.50 and bacon $0.75

Tender breaded chicken with lots of cheese and marinara on a crusty roll

Our hand carved turkey served with gravy, potato and vegetable

Served with gravy, potato and veg

Chourico, italian sausage, hamburg, chicken, meatball, black olive, pepper, anchovy, garlic, linguica, pepperoni, bacon, mushroom, onion, artichoke hearts, fresh tomato, eggplant, jalapeno

Linguica, pepper, mushroom, and onion. Build your own combo's (add $0.75 per topping). Peppers, mushrooms, onions, black olives, jalapeno, garlic, fresh tomatoes, eggplant, artichoke hearts. Extras: cheese add $1.50 and meat add $1.50

Chourico, pepperoni, and onion

Tender pieces of chicken dipped in our red hot buffalo sauce. (Served with bleu cheese)

Chicken, bacon, red onion and fresh tomatoes on top of ranch dressing

Tender pieces of chicken on top of our sweet barbecue sauce

Prosciutto ham and pineapple

Shrimp, sausage, peppers and red onion with cajun seasoning

Eggplant, red onions, artichoke hearts, mushrooms, peppers and garlic

Eggplant and prosciutto ham topped with swiss & cheddar cheese

Chicken and broccoli on top of creamy alfredo sauce