1 of Chef Robbie's signature quahogs and a cup of clam chowder.

Baked scrod in a white wine lemon butter topped with seasoned crumbs served with house vegetable and choice of potato or rice pilaf.

Char-grilled signature marinated steak tips served with house vegetable and choice of potato or rice pilaf.

Sauteed shrimp, swordfish and scallops in a white wine scampi butter with tomaotes and broccoli served over lignuini

Sauteed chicken tenders sauteed in a white wine herb butter with cherry tomatoes, basil romano cheese and fresh mozzarella cheese served over linguini.

Sauteed all natural white shrimp in a sherry wine herb butter with spinach, mushrooms and sundried tomatoes tossed with fresh bucatini pasta and Romano cheese.

Baked cod filled with a crabmeat stuffing topped with a lobster sherry cream sauce served with rice pilaf and vegetable.

Slow simmered shrimp and chicken tenderloins in a spicy tomato broth with peppers, onions and andouille sausage served over basmati rice.

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon.

1 of our signature salads (chopped, Caesar, spinach and feta, Greek or Tuscan eggplant) in a white or wheat wrap. Add protein for an additional charge.

Golden fried haddock on a toasted roll with lettuce, tomato and a side of tartar sauce.

Pan-seared lump crab cake on a toasted potato roll with baby arugula and a Cajun slaw.

Philly style Certified Angus Beef shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese.

Slow braised BBQ pulled pork on a toasted potato roll with cheddar cheese and caramelized onions.

House made meatballs on a toasted sub roll with provolone cheese and marinara.

Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard.

Sweet Maine lobster salad rolled in a flour tortilla with apple wood bacon, lettuce and tomato.

Our fresh cut wings with our special seasoning, served plain, buffalo, honey buffalo, honey BBQ or Thai chili, served with carrots and celery.

Fried boneless chicken tenders served plain, buffalo, honey buffalo, or thai chili sauce.

Specially seasoned crinkle cut fries with a side of creamy cheese sauce.

Tortilla chips smothered with chili, jack cheese, jalapenos and diced tomatoes, served with a side of salsa and sour cream.

Homemade Buffalo chicken dip served with tortilla chips, carrots and celery.

Three house-made meatballs topped with a sweet basil marinara sauce and shaved pParmesan cheese served with grilled garlic bread.

Sauteed in a white wine sauce with tomatoes, garlic and leeks served with grilled focaccia bread.

Three soft flour tortillas filled with flash fried cajun seasoned cod, shredded lettuce, diced tomato and jack cheese drizzled with a chipotle aioli.

2 pan seared house made lump crab cakes drizzled with a Cajun remoulade.

Breaded to order and fried to perfection with hot banana peppers, served with a Thai chili dipping sauce.

Chef Robbie's signature stuffed quahog.

Baked mushroom caps filled with a crab meat stuffing served over a lobster sherry cream sauce.

a Basket of skin-on fries tossed with truffle oil, Parmesan cheese and fresh herbs.

3 house made philly shaved steak and cheese eggrolls with sauteed peppers, onions and mushrooms served with a creamy horseradish dipping sauce.

Black and white sesame seed encrusted ahi tuna seared rare served with ginger, wasabi, fried wontons and soy sauce.

Oven roasted seasoned cauliflower florets tossed in our Sriracha Buffalo sauce drizzled with a spicy ranch aioli.

4 large gulf shrimp sauteed in a white wine garlic herb butter with diced tomato and fresh basil served over grilled crostini.

Chilled jumbo shrimp served with cocktail sauce and lemon.

Golden fried panko encrusted chicken breast served Buffalo, Parmesan or Waterfront style on a toasted bulkie roll.

Warm black forest pastrami on a toasted roll with Swiss cheese, lettuce, tomato and a side of mustard.

Hand formed 10 oz Certified Angus Beef burger on a toasted bulkie roll with lettuce, tomato and pickle.

Mixed greens with tomato, carrot, cucumber, red onion and croutons. Steak tips for an additional charge.

Crisp romaine lettuce, shaved Parmesan cheese and croutons. Steak tips for an additional charge.

Topped with red onion, bleu cheese crumbles, diced tomato, bacon and bleu cheese dressing finished with a balsamic glaze.

Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese tossed with a white balsamic vinaigrette. Steak tips for an additional charge.

A bed of romaine lettuce topped with tomato, cucumber, red onion, Kalamata olive, pepperoncini and feta cheese served with Greek dressing. Steak tips for an additional charge.

Baby spinach topped with golden raisins, feta cheese, candied pecans and glazed sweet vidalia onions served with a white balsamic dressing. Steak tips for an additional charge.

Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic glaze. Steak tips for an additional charge.

Grilled salmon on a bed of mixed greens, topped with cran-raisins, pistachios, crumbled bleu cheese and tomatoes, served with choice of dressing.

Romaine lettuce tossed with our house made honey mustard dressing with carrots, red onion, cucumber, tomato, Jack cheese and crispy fried chicken. Steak tips for an additional charge.

Bed of baby arugula topped with strawberries, blueberries, roasted cashews and goat cheese served with a choice. Steak tips for an additional charge.

Hand battered line caught haddock fried golden brown served with french fries and cole slaw.

12 large all natural shrimp fried golden brown served with french fries and cole slaw.

Sea scallops fried golden brown served with french fries and cole slaw.

Scrod, shrimp, scallops and lobster meat baked en casserole in a lobster sherry cream sauce topped with seasoned crumbs, served with house vegetable and choice of potato or rice pilaf.

Baked scrod in a white wine lemon butter topped with seasoned crumbs served with house vegetable and choice of potato or rice pilaf.

Grilled salmon (plain or blackened) topped with a lemon dill aioli served with grilled asparagus and choice of potato or rice pilaf.

Sea scallops baked en casserole in a white wine butter topped with seasoned crumbs served with house vegetable and choice of potato or rice.

Four jumbo wild caught gulf shrimp filled with our crabmeat stuffing served with house vegetable and a choice of potato or rice pilaf.

Char-grilled seasoned swordfish steak topped with a white wine butter sauce with artichoke hearts, cherry tomatoes, and fresh basil served with grilled broccolini and choice of potato or rice pilaf.

Slow simmered sea scallops, gulf shrimp and little necks in a spicy tomato broth with peppers, onions and andoullie sausage served over basmati rice.

Haddock fillet baked en casserole with our crabmeat stuffing served with rice pilaf and vegetable du jour finished with a lobster sherry cream sauce.

Char-grilled signature marinated steak tips served with house vegetable and choice of potato or rice pilaf.

Pan-seared murray's all natural statler chicken breast over a creamy parmesan risotto with pancetta and mushrooms served with grilled broccolini finished with a rosemary chicken au jus.

Braised and slow-roasted boneless short rib served over mashed potatoes with sauteed spinach finished with an Irish stout demi-glace.

Char-grilled 12 oz. Certified Angus Beef New York sirloin served with grilled broccolini and choice of potato or rice pilaf, finished with a shallot port wine demi-glace.

Char-grilled 8 oz. Certified Angus Beef sirloin and two baked stuffed shrimp served with house vegetable and choice of potato or rice pilaf.

Char-grilled porterhouse pork chop topped with a vinegar pepper espagnole sauce served with mashed potato and grilled asparagus.

Golden fried chicken with marinara sauce and provolone cheese served over linguini.

Eggplant cutlet topped with marinara sauce and provolone cheese served over linguini.

2 sauteed chicken breasts in a Marsala wine reduction with shallots, garlic and mushrooms served over linguini.

Sauteed gulf shrimp in a white wine garlic butter with kalamata olives, sun dried tomato, and spinach tossed with feta cheese and cavatappi pasta.

Succulent lobster meat baked en casserole in a blended cheese sauce with cavatappi pasta finished with seasoned bread crumbs.

Scallops, shrimp and lobster sauteed in a creamy Alfredo sauce with spinach and cherry tomato tossed with fresh bucatini pasta.

Slow simmered littleneck clams in a spicy white wine garlic herb butter served over linguine with garlic bread. Marinara substitution available

After 4 pm.