Rio's Steak House

Special cut sirlion steak on the flat grill

Served with fried yucca

Lightly breaded and tossed in spicy asian sauce & tartar

Deep fried shrimp seasoned with garlic

Lightly breaded and deep fried shrimp

Lightly breaded and deep fried pieces of filet of fish

Lightly breaded and deep fried chicken breast

Deep fried breaded mozzarella sticks

Picanha is a prime cut of top sirlion. It is served seasoned with sea salt and flavored with garlic. The picanha cut is very popular in churrascarias steak house of southern brazil.

Fraldinha is a bottom sirlion cut. It is one of the most distinctive and flavorful cuts distinctive and flavorful cuts of meat from southern brazil because of its strong marbling characteristics.

Guests can savor our bacon wrapped chicken breasts with a hint of seasoning, popularly known as medalhao

Succulent and tender legs of lamb, gently flavored with our special fresh mint marinade, perfectly grilled and served tableside

Alcatra is a special cut of top sirlion originating in the steak houses of southern part of the country. Out chefs properly cut alcatra, season it lightly and grill it to delicious perfection.

Our flavorful tenderloin once lightly seasoned, is grilled rotisserie style to perfect tenderness

Chicken wings lightly basted in our special marinade, grilled to perfection, following the tradition of the churrascarias of southern brazil.

Linguica is a brazilian style, cured pork sausage, known for its robust flavor.

The most traditional brazilian dessert is known as caramel custard

Brownie with vanilla ice cream

With a little tart flavor, made with the tropical passion fruit

Traditional recipe from the countryside of brazil

Flourless chocolate cake and souffle with vanilla ice cream

Coffee flavored italian dessert

Traditional recipe from the countryside of brazil