Ninety Nine Restaurant

Our signature hand-breaded boneless buffalo wings and outrageous potato skins.

Legendary. Hand-breaded and dripping with our authentic signature spicy buffalo sauce or our sweet and tangy honey mustard BBQ (gold fever) sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.

Melted monterey jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and monterey jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce.

Legendary. Hand-breaded and dripping with our authentic signature spicy buffalo sauce or our sweet and tangy honey mustard bbq (gold fever) sauce.

Fresh mixed greens topped with sundried-tomato-marinated chicken tip skewers, tomatoes, cucumbers and red onions. Finished with feta cheese, kalamata olives, fresh oregano and banana peppers. Served with creamy mediterranean dressing on the side.

A half-pound of our signature broiled sirloin tips paired with crisp, fresh romaine lettuce hearts. Topped with fresh tomatoes, hard-boiled eggs, bacon, crisp croutons and parmesan cheese. Served with caesar dressing on the side.

Our original crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, monterey jack and cheddar cheeses, tomatoes, cucumbers and red onion. Served with warm flatbread and honey mustard dressing on the side.

Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.

A crisp, fresh half romaine lettuce heart topped with fresh tomatoes, hard-boiled egg, applewood smoked bacon, crisp croutons and pamesan cheese. Served with caesar dressing on the side.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing on the side.

Hints of burgundy and plenty of onions. Topped with a crouton and melted swiss and mozzarella cheeses.

Hints of burgundy and plenty of onions. Topped with a crouton and melted swiss and mozzarella cheeses.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A fresh house salad paired with a crock of creamy chowder or steaming soup.

A fresh heart of caesar wedge paired with a crock of creamy chowder or steaming soup.

A double bleu iceberg wedge paired with a crock of creamy chowder or steaming soup.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Hand-breaded crispy chicken tenders drenched in honey bbq sauce. Wrapped up with lettuce, tomatoes, monterey jack and cheddar cheeses.

Jam-packed with the taste of new england. Vermont cheddar cheese, caramelized onions, applewood smoked bacon and real vermont maple mayonnaise.

Flame-broiled boneless chicken breast, apple bbq sauce and vermont cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun.

Warm smoked pastrami drizzled with apple bbq sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted vermont cheddar cheese.

Double the flavor! Two patties topped with american cheese, crisp lettuce, tomato and pickles. Dripping with our signature sauce.

Melted american cheese and applewood smoked bacon makes everything better.

A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread.

A classic, can't-go-wrong favorite with american cheese. Also available with vermont cheddar or swiss.

Hand-breaded, delicately fried north atlantic cod filet stacked with lettuce, tomato and applewood smoked bacon. Served on our signature soft roll and drizzled with chipotle sauce.

Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on a brioche bun with lettuce. Served with fresh spring mix, tomatoes, and cucumbers.

A juicy flame broiled burger cooked just they way you like it.

Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sauteed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping and one side.

Sundried-tomato-marinated chicken tip skewers flame-broiled and topped with roasted grape tomatoes. Served with one side.

A comforting classic. Cavatappi noodles with smoked gouda and parmesan cheeses. Skillet baked and topped with oven-roasted, garlic parmesan crusted chicken.

A local favorite. Golden fried hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Buttermilk-breaded chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

Fresh, juicy Certified Angus Beef®. ground sirloin seasoned and flame broiled. Smothered with red wine sauce, sautéed mushrooms and crispy onion petals. Served with two sides.

A classic new england favorite. Baked north atlantic cod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.

Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, monterey jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor.

Seasoned, flame-broiled chicken, sliced and served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.

Seasoned shrimp served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.

Seasoned, flame-broiled steak, sliced and served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.

Make any entree a three course meal.

A boneless chicken breast crusted with buttermilk ranch potato chip crumbs baked and topped with cheesy bacon ranch sauce. Served with two sides.

Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple bbq sauce. Served with a warm honey-glazed biscuit and two sides.

A flavorful, five-star, 12 oz. Premium new york center cut. Expertly seasoned and flame broiled to perfection. Served with two sides: house salad, potato or vegetable.

The king of all steaks! A juicy and flavorful 18 oz. T-bone steak seasoned and flame broiled to perfection. Served with two sides: house salad, potato or vegetable.

Tender and juicy. An 8 oz. Top sirloin, cooked to your taste and dripping with flavor. Served with two sides.

A flame-broiled 8 oz. top sirloin steak served over fresh sauteed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

Tender and juicy. A 8 oz. top sirloin, cooked to your taste and dripping with flavor. Paired with golden fried hand-breaded shrimp. Served with two sides: House Salad, potato or vegetable.

Make any entree a three meal course.

A classic new england favorite. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

A fresh north atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

A fresh north atlantic salmon filet lightly seasoned and roasted. Served with two sides.

A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce and two sides.

A fresh north atlantic salmon filet lightly seasoned, roasted and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze, and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

Warm flour tortillas filled with crispy fried north atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilanto rice, guacamole, sour cream and fresh lime for a burst of flavor.

Make any entree a three course meal.

Marinated with the bold flavor of our famous bbq sauce then glazed with a chipotle bbq sauce. Served with a warm honey-glazed biscuit and two sides.

A crispy hand-breaded classic. Served with honey mustard and two sides.

A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm rustic bread.

A half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. Served with french fries and honey bbq sauce.

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.

Marinated, flame-broiled turkey skewers crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled seasoned tomatoes.

Make any entree a three course meal.

Topped with cheese, bacon and chives.

Choose from our selection of corn, broccoli or seasonal vegetable.

Topped with cheese, bacon and chives.

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Served with au jus and two sides.

A fresh House Salad paired with a crock of creamy chowder or steaming soup.

Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sauteed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping and one side.

A classic new england favorite. Baked north atlantic cod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.

A fresh heart of caesar wedge paired with a crock of creamy chowder or steaming soup.

Warm smoked pastrami drizzled with apple bbq sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted vermont cheddar cheese.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and monterey jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce.

Warm flour tortillas filled with crispy fried north atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilanto rice, guacamole, sour cream and fresh lime for a burst of flavor.

Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, monterey jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with creamy vanilla bean ice cream.

Creamy vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.

A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with creamy vanilla bean ice cream.

A peanut graham cracker crust covered with chocolate peanut ganache, creamy peanut butter silk and topped with peanut butter cups and roasted peanuts. Finished with a drizzle of caramel sauce.

A shortbread cookie shell filled with a zesty lemon curd. Topped with vanilla streusel and finished with whipped cream.

12 oz. bottle.

20 oz. bottle.

20 oz. bottle.

12 oz. bottle.

20 oz. bottle.

12 oz. bottle.