Fresh Rhode Island Calamari, lightly fried with cherry peppers, in seasoned batter, served over house marinara topped with Parmesan Cheese shavings and lemon

Marinated ribeye, pepper jack and fontina cheeses, onions and peppers, served with Calabrian aioli and horseradish crema (*CAN NOT BE MADE GLUTEN FREE*)

Crispy corn strips, cheddar jack cheese, mango salsa, roast jalapeno, pickled onions, poblano crema (*CAN NOT be made with Dairy Allergy*)

Warm turnbuckle pretzels served with house cheese sauce and cinnamon glaze. (*CAN NOT be made Gluten Free - Any DAIRY ALLERGY can be served with NO dipping sauces*)

Tots topped with crispy bacon, cheese blend, sour cream and scallions

Crispy wings served with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parmesan, Lemon Pepper, Jerk

Crispy tenders with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, Lemon Pepper, Jerk.

Golden brown fried pickles served with frickle sauce (*DAIRY ALLERGY - served with NO sauce*)

Tavern Secret (*CAN NOT be made with a Gluten Allergy, Shellfish Allergy, Soy Allergy or Dairy Allergy*)

6 Chicken and Veggie Dumplings Seared to Golden Perfection, topped with Sesame Seeds and Scallions in a Pool of Ginger Yuzu Soy Sauce

Cheesy and Zesty Spinach and Artichoke Dip, Topped with Cheddar and Mozzarella Cheeses, served with Naan Dippers

House-made spicy and tangy buffalo dip with cream cheese, shredded chicken, taverns tangy buffalo sauce, topped with bubbly blue cheese crumbles

Brussel Sprouts Fried to Perfections, Tossed in a Maple Bacon Jam, Topped with Blue Cheese Crumble and Onions Straws

Baby Shrimp Flash Fried and Tossed in House Made BoomBoom Sauce on a Bed of Shredded Lettuce, Topped with Furikake and Scallions, Served with Chopsticks

*CAN NOT be made Gluten Free*

San Marzano Tomatoes, Cream and Torn Basil, Topped with House Croutons and Parmesan Cheese

mixed greens, heirloom cherry tomatoes, cucumber, red onion, house croutons with choice of dressing

crispy romaine, house croutons, garlicky Caeser dressing, shaved parmesan cheese

Grilled chicken, mixed greens, hardboiled egg, blue cheese crumbles, crispy bacon bits, roasted corn, pickled onions, avocado, and tomatoes served with blue cheese dressing

Chilled lo mein noodles, tossed in a thai ginger dressing with mixed greens, mint, cilantro, scallions, mango chunks, red onions, cucumbers, edamame, pickled carrots, and avocado topped with a sweet and spicy peanut sauce

Radicchio, Mixed Greens, Pickled Onions, Roasted Butternut Squash, Roasted Brussel Sprouts, Apples, Roasted Beets, Shredded Carrots, Tossed in Green Goddess Dressing, Topped with Pomegranate Arils and Candied Nuts

Spanish rice, avocado, diced tomatoes, roasted jalapenos, cheddar jack cheese, seasoned black beans, poblano crema, tortilla threads, and pepitas. Garnished with lime and cilantro and topped with Grilled Chicken. Substitute Steak +9, Blackened Shrimp +7 or Blackened salmon +9

White rice, sashimi grade tuna tossed in miso ponzu sauce, avocado, edamame, pickled onions, pickled carrots, roasted chilled mushrooms, diced mango, seaweed salad, spicy mayo, wonton threads and furikake

Quinoa base, sauteed kale, roasted beets, roasted butternut squash, pickled onions, goat cheese crumbles, roasted mushrooms, pepitas and maple mustard drizzle. Add grilled chicken +8, grilled shrimp +10, steak tips +12, pan seared salmon +12

Braised birria style short ribs, cheese, cilantro and red onion mix between flour tortillas dipped in consume oil and fried to perfection, served with consume broth, cilantro and radish

marinated grilled or fried chicken, on a bed of shredded lettuce, pico de gallo and guacamole, topped with poblano crema and cotija cheese

Grilled or Fried fish cod, lettuce, Pico de Gallo, pickled onions, and lime crema

Spicy Aioli Base, Fontina and Mozzarella Cheese Blend, Roasted Peppers, Red Onions, Roasted Corn, and Fried Chicken, Finished with Dressed Arugula and Parmesan Shavings

Fontina and Cheddar Blend Cheese, Butternut Squash, Mushroom, Spinach, Caramelized Onions, and Shaved Brussel Sprouts, Pesto Base, and Garnished with Balsamic Glaze

Pepperoni, Spicy Italian Sausage, Meatballs and Bacon Bits, Topped with Grated Parmesan Cheese

Hand stretched dough, olive oil, black garlic base, fresh mozzarella, arugula, prosciutto, and finished with parmesan shavings and balsamic glaze

Spicy House Sauce, Herbed Whipped Ricotta, Spicy Italian Sausage, Finished with Parmesan Cheese, Chili Flakes and Parsley

Truffle Oil and Garlic Based and Whipped Herbed Ricotta, Fontina and Cheddar Cheese, Roasted Mushroom Mix, and Spinach, Finished with Parmesan Cheese and Cracked Black Pepper

Grilled chicken on applewood smoked bacon, swiss cheese, guacamole, lettuce, tomato and onion on toasted brioche bun

4oz lobster meat tossed with lemon aioli and shredded lettuce, hot or buttered, served with coleslaw and lemon

Fried or grilled chicken breast, cheddar cheese, applewood smoked bacon, and BBQ sauce, served on sourdough bread

Slow roasted, thinly sliced turkey breast served with crispy bacon, lettuce, tomato, avocado slices, and lemon aioli on griddled sourdough

Shaved Steak, American Cheese, Mushrooms, Onions and Peppers on a Toasted Hoagie Roll

Shredded Gouda Cheese, Crispy Bacon, Maple Mustard Sauce and Apple Slaw Melted between Thick Cut Slices of Sourdough.

Crispy Buffalo Buttermilk Marinated Chicken, Tossed in Taverns Buffalo Sauce, Ranch Drizzle, Shredded Lettuce, Red Onion and Pickles on a Ciabatta Bun

Hot Pastrami on Rye with Swiss & Provolone Cheese and Topped with our House Tavern Sauce

8oz tri-blend patty, lettuce, tomato, onion, choice of cheese, served on a griddled brioche bun.

2 - 4oz smashed tri-blend patties, American cheese, Calabrian aioli, shredded lettuce, bacon jam, and caramelized onions on a griddled brioche bun

8 oz Patty Topped with Cheddar Cheese, BBQ Sauce, Roasted Jalapeño, Onion Strings, and Crispy Bacon on a Toasted Brioche Bun

8 oz. Patty, Blue Cheese Crumbles, Crispy Bacon, Balsamic Glaze, Arugula and Caramelized Onions on a Toasted Brioche Bun

Vegan patty topped with fresh mozzarella cheese, arugula, roasted tomato, balsamic glaze, red onion, on a griddled ciabatta bun

Bourbon marinated tips with redskin mashed potatoes, garlicky spinach, finished with balsamic glaze and pickled red onions

Cheesy Garlic Polenta, Birria Style Braised Short Rib, Topped with Pickled Onions, Cotija Cheese, Shaved Radish, and Cilantro in Consume Broth

10 oz. New York Strip Cajun Rubbed and Cooked to Temp Garnished with Zesty, Chunky Chimichurri, Cajun Fries, and Grilled Red Onions

Flavorful Meatloaf Stuffed with Mozzarella and Topped with BBQ Sauce, Garlic Mashed Potatoes and Mixed Veggies Topped with our House Gravy and Fried Onion Straws (*Can NOT be made Gluten Free*)

Shredded Chicken, Cheese, Corn, Peppers, Onions, Poblano Crema and Cilantro Rolled in Corn Tortillas, Baked to Perfection on a Bed of Spanish Rice and Seasoned Beans, Garnished with Cilantro, Cotija Cheese and Pepitas

Fresh cod baked with wine, butter and seasoned cracker crumbs atop a bed of butternut, spinach and mushroom risotto, served with asparagus and lemon beurre Blanc

10oz Haddock filet lightly battered and fried golden brown. Served with french fries, coleslaw and tartar sauce

Skin-on Grilled Salmon, with Sweet Potato Wedges, Fried Brussel Sprouts, and Topped with House Chorizo Butter and Grilled Lime

Grilled Shrimp Served on Skewers Laced with Sweet Chili Teriyaki Sauce, Mango Salsa, Green Beans and Jasmine Rice, Garnished with Scallions

Fresh Cod Loin Stuffed with Crab and Shrimp Stuffing, Topped with Lobster Cream Sauce, Served with Jasmine Rice and Garlicky Green Beans

A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection. Add Buffalo chicken +18, BBQ Chicken +22, Lobster MP

Breaded Chicken Breast Topped with Mozzarella Cheese, Roasted Tomatoes and Basil, Pan Seared and Placed atop Linguine Pasta, Tossed in our Hearty House Marinara

Ziti Pasta, Spicy Italian Sausage, Creamy House Vodka Sauce, Ricotta and Mozzarella Cheeses Baked in out Pizza Oven until Bubbly Perfection, Topped with Parmesan Cheese and Served with Garlic Bread.

Sweet Peppers, Mushroom, Carrot, Nappa Cabbage, Snap Peas, Garlic and Scallions Sauteed with our Signature Teriyaki Sauce Tossed with Lo Mein Noodles and Finished with Sesame Seeds