Fresh Rhode Island Calamari, lightly fried with cherry peppers, in seasoned batter, served over house marinara topped with Parmesan Cheese shavings and lemon

Golden brown fried pickles served with frickle sauce (*DAIRY ALLERGY - served with NO sauce*)

Tots topped with crispy bacon, cheese blend, sour cream and scallions

Warm turnbuckle pretzels served with house cheese sauce and cinnamon glaze. (*CAN NOT be made Gluten Free - Any DAIRY ALLERGY can be served with NO dipping sauces*)

Marinated ribeye, pepper jack and fontina cheeses, onions and peppers, served with Calabrian aioli and horseradish crema (*CAN NOT BE MADE GLUTEN FREE*)

Tavern Secret (*CAN NOT be made with a Gluten Allergy, Shellfish Allergy, Soy Allergy or Dairy Allergy*)

House-made spicy and tangy buffalo dip with cream cheese, shredded chicken, taverns tangy buffalo sauce, topped with bubbly blue cheese crumbles

Crispy corn strips, cheddar jack cheese, mango salsa, roast jalapeno, pickled onions, poblano crema (*CAN NOT be made with Dairy Allergy*)

Crispy tenders with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, Lemon Pepper, Jerk.

Crispy wings served with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parmesan, Lemon Pepper, Jerk

Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons.

Chopped romaine, shaved parmesan and garlic croutons tossed with a creamy Caesar dressing.

Crisp mixed baby greens topped with diced avocado, crispy bacon, hard-boiled egg, grape tomato, pickled onion

*CAN NOT be made Gluten Free*

*CAN NOT be made Gluten Free*

Spanish rice topped with roasted corn, Pico de Gallo, roasted jalapenos, cheddar jack cheese, shredded lettuce, crispy tortilla strips, poblano crema (*Corn Allergy - NO tortilla chips, Dairy Allergy - NO cheese/sour cream*)

Jasmine rice, sashimi grade tuna tossed in miso soy, avocado, edamame, pickled onions, pickled carrots, roasted cremini mushrooms, mango chunks, seaweed salad, wonton threads and sesame seeds (*CAN NOT be made Gluten Free*)

2 - 6" Flour tortillas filled with shredded lettuce, Pico de Galo, pickled onion, Polo Asado and avocado, laced with a cilantro lime crema and cotija cheese

Grilled or Fried fish cod, lettuce, Pico de Gallo, pickled onions, and lime crema

Mexican Braised Short Rib, Oaxaca Cheese, Chopped Onion and Cilantro, and Red Onion in 3 Fried Flour Tortillas with Petite Radishes and Birria Broth for Dipping

Hand stretched dough, olive oil, black garlic base, fresh mozzarella, arugula, prosciutto, and finished with parmesan shavings and balsamic glaze

Grilled chicken breast topped with Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and guacamole on toasted ciabatta bun

4oz lobster meat tossed with lemon aioli and shredded lettuce, hot or buttered, served with coleslaw and lemon

Grilled sourdough topped with a hand breaded buttermilk fried chicken breast, applewood smoked bacon, cheddar cheese, and BBQ sauce.

Grilled sourdough topped with shaved turkey breast, lettuce, tomato, applewood smoked bacon, and mayo

8oz tri-blend patty, lettuce, tomato, onion, choice of cheese, served on a griddled brioche bun.

2 - 4oz smashed tri-blend patties, American cheese, Calabrian aioli, shredded lettuce, bacon jam, and caramelized onions on a griddled brioche bun

12oz sweet Bourbon marinated steak tips, char broiled to order and served with garlic mashed potatoes and chef's daily vegetable

Fresh Cod with a cracker crust, sauteed baby spinach, vegetable risotto and lemon butter sauce.