Local greens, tomatoes, grated beets, rainbow carrots, atwells gold cheddar cheese and sliced almonds with serve of dressing. On a wheat or spinach wrap.
Local greens, tomatoes, grated beets, rainbow carrots, atwells gold cheddar cheese and sliced almonds with serving of dressing.
1-2 lb. of house-shelled chilled plymouth lobster, fresh never frozen, with a pinch of mayo, salt and pepper on a grilled hearth brioche roll.
1-4 lb. of house-shelled chilled plymouth lobster, fresh never frozen, with a pinch of mayo, salt and pepper on a grilled New England bun.
Fresh lobster meat and local havarti cheese on hearth levain bread.
Copicut hand shredded chicken, with homemade verde salsa, topped with rainbow carrot, feta, cilantro. On a homemade organic corn masa tortilla.
Grassfed plymouth beef, atwells gold cheese, native organic tomato, with a spring mix and micro cilantro on a homemade organic corn masa tortilla.
Steamed native corn fresh off the cob, with local sweet peppersand red onions, with a splash of apple cider vinegar and olive oil, a pinch of salt and pepper and garnished with basil.
A Northern style corn bread made with freshly ground, organic cornmeal from the plimoth grist mill.
Chunky monkey smoothie with spinach and vanilla protein powder.
Almond milk, organic bananas, organic peanut butter, taza chocolate powder.
Local strawberries with organic bananas and almond milk.
Chunky monkey smoothie with speedwell nitro cold brew.
