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8 oz. grilled Angus burger topped with cheddar cheese, lettuce, tomato and red onion on a toasted brioche bun. Sandwiches are served with our hand-cut french fries and Cole slaw.
On focaccia bread with sauteed onions, mushrooms and baby spinach. Sandwiches are served with our hand-cut french fries and Cole slaw.
Caramelized onions, Swiss cheese and fried pickles on a toasted baguette. Sandwiches are served with our hand-cut french fries and Cole slaw.
Cajun spiced and grilled chicken breast, lettuce, tomato, applewood smoked bacon and tarragon mayonnaise on a grilled brioche. Sandwiches are served with our hand-cut french fries and Cole slaw.
Fried cutlets topped with marinara sauce, fresh mozzarella, grated Parmesan cheese and served with linguini.
Thinly sliced flank steak in horseradish jus topped with sauteed onions and mushrooms. Served with your choice of a side.
Lightly breaded with your choice of 2 sides.
Rice pilaf and seasonal vegetables.
Topped with melted Jarlsberg cheese accompanied by garlic mashed potatoes, seasonal vegetables and caramelized onion broth.
Large tube pasta in a rich beef, veal and pork ragu.
Sweet potato fries and coleslaw.
Selections are served with seasoned french fries and Cole slaw.
Selections are served with seasoned french fries and Cole slaw.
Selections are served with seasoned french fries and Cole slaw.
Selections are served with seasoned french fries and Cole slaw.
Selections are served with seasoned french fries and Cole slaw.
Our "Award Winning" recipe has been a South Shore favorite for over 20 years.
Romaine hearts, garlic lemon aioli, shaved pecorino Romano cheese and focaccia croutons.
Crispy lettuce, grape tomatoes, cucumbers, red onion and carrots.
Golden and red beets with dressed baby greens, goat cheese, extra virgin olive oil and balsamic syrup.
Baby spinach topped with sauteed mushrooms, Bermuda onions, tomatoes and kalamata olives. Sweet garlic cider vinaigrette and smoked applewood blue cheese crumbles.
5 Cheese fondue and cellentani mac topped with crispy bacon and buttered crumbs.
Red curry tartar sauce, green apple chive salad.
Hand cut russets from Idaho.
Colossal Gulf Shrimp, Tomato Wasabi Sorbet and Cucumber Mignonette.
Buffalo, sweet baby ray BBQ, plain with celery sticks and dip
Flash fried Judith point calamari tossed with prosciutto, garlic, chive and cherry peppers served with orange chipotle aioli and marinara.
Served with lemon and tobasco sauce.
Salsa fresca, smoked Gouda, green onions and sour cream.
Deep fried risotto balls with our house marinara sauce.
Roasted plum tomato saffron vinaigrette, lobster cous cous and haricot verte.
Fried cutlets topped with marinara sauce, fresh mozzarella and grated Parmesan cheeses served with linguini.
Fried cutlets topped with marinara sauce, fresh mozzarella and grated Parmesan cheeses served with linguini.
Thinly sliced flank steak in horseradish jus topped with sauteed onions and mushrooms served with your choice of a side.
Lightly Breaded with your choice of two sides.
Meatless lasagna with meatballs, Italian sausage, garlic bread and petite Caesar salad.
10 oz. tender tips with rice pilaf and seasonal vegetables.
Topped with melted Jarlsberg cheese accompanied by garlic mashed potatoes, seasonal vegetable and caramelized onion broth.
Large tube pasta in a rich beef, veal and pork ragu.
Statler skin on chicken breast with pan sauce, mushroom risotto and broccoli florets.
Pan-seared sea scallops, basil risotto and eggplant caponata.
Tender braised veal shanks in ragout demi glace with polenta cakes and root vegetables.
On sizzling skillet with roasted red bliss potatoes, sauteed onions, peppers and mushrooms and grilled asparagus.
Slow roasted, slathered with sweet baby ray's and served with choice of two sides.
Grilled 8 oz. Angus burger topped with cheddar cheese, lettuce, tomato and red onion on grilled brioche bun. Served with french fries and Cole slaw.
For 2.
Served with fries.
Served with fries and honey mustard.
Served with marinara and butter.
Served with fries.