Sandwiches
- The Tavern Burger $10.00
  
  8 oz. grilled Angus burger topped with cheddar cheese, lettuce, tomato and red onion on a toasted brioche bun. Sandwiches are served with our hand-cut french fries and Cole slaw.
- Open-Faced Flank Steak Sandwich $12.00
  
  On focaccia bread with sauteed onions, mushrooms and baby spinach. Sandwiches are served with our hand-cut french fries and Cole slaw.
- Beer and Dijon Braised Hot Pastrami $9.00
  
  Caramelized onions, Swiss cheese and fried pickles on a toasted baguette. Sandwiches are served with our hand-cut french fries and Cole slaw.
- Blackened Chicken Club $10.00
  
  Cajun spiced and grilled chicken breast, lettuce, tomato, applewood smoked bacon and tarragon mayonnaise on a grilled brioche. Sandwiches are served with our hand-cut french fries and Cole slaw.

Lunch Entrees
- Baked Chicken Parmesan $12.00
  
  Fried cutlets topped with marinara sauce, fresh mozzarella, grated Parmesan cheese and served with linguini.
- London Broil $15.00
  
  Thinly sliced flank steak in horseradish jus topped with sauteed onions and mushrooms. Served with your choice of a side.
- Broiled Native Scrod $12.00
  
  Lightly breaded with your choice of 2 sides.
- Lasagna and Meatballs $13.00
- Chicken, Broccoli and Rigatoni Alfredo $11.00
- House Marinated Steak Tips $15.00
  
  Rice pilaf and seasonal vegetables.
- Meatloaf Wrapped in Smoked Bacon $11.00
  
  Topped with melted Jarlsberg cheese accompanied by garlic mashed potatoes, seasonal vegetables and caramelized onion broth.
- Rigatoni Bolognese $12.00
  
  Large tube pasta in a rich beef, veal and pork ragu.
- Baby Back Pork Ribs $15.00
  
  Sweet potato fries and coleslaw.

Lunch Fried Seafood Selections
- Native Scrod $13.00
  
  Selections are served with seasoned french fries and Cole slaw.
- Sea Scallops $19.00
  
  Selections are served with seasoned french fries and Cole slaw.
- Jumbo Shrimp $15.00
  
  Selections are served with seasoned french fries and Cole slaw.
- Ipswich Whole Belly Clams $18.00
  
  Selections are served with seasoned french fries and Cole slaw.
- Fisherman's Platter for 2 $27.00
  
  Selections are served with seasoned french fries and Cole slaw.

Soup and Salad
- Crock of "New England Clam Chowder" $7.00
  
  Our "Award Winning" recipe has been a South Shore favorite for over 20 years.
- State Road Caesar Salad $6.00
  
  Romaine hearts, garlic lemon aioli, shaved pecorino Romano cheese and focaccia croutons.
- House Salad $5.00
  
  Crispy lettuce, grape tomatoes, cucumbers, red onion and carrots.
- Roast Salted Beets Salad $9.00
  
  Golden and red beets with dressed baby greens, goat cheese, extra virgin olive oil and balsamic syrup.
- Warm Spinach Salad $8.00
  
  Baby spinach topped with sauteed mushrooms, Bermuda onions, tomatoes and kalamata olives. Sweet garlic cider vinaigrette and smoked applewood blue cheese crumbles.

Appetizer
- Baked Lobster Macaroni and Cheese $13.00
  
  5 Cheese fondue and cellentani mac topped with crispy bacon and buttered crumbs.
- Pan Fried Lump Crab Cakes $12.00
  
  Red curry tartar sauce, green apple chive salad.
- Truffle Parmesan French Fries $5.00
  
  Hand cut russets from Idaho.
- Chilled Shrimp Cocktail $2.75
  
  Colossal Gulf Shrimp, Tomato Wasabi Sorbet and Cucumber Mignonette.
- Aroma Flavored Wings $8.00
  
  Buffalo, sweet baby ray BBQ, plain with celery sticks and dip
- Fried Calamari $9.00
  
  Flash fried Judith point calamari tossed with prosciutto, garlic, chive and cherry peppers served with orange chipotle aioli and marinara.
- Spicy Chourizo Stuffed Quahogs $9.00
  
  Served with lemon and tobasco sauce.
- BBQ Pulled Pork Quesadillas $9.00
  
  Salsa fresca, smoked Gouda, green onions and sour cream.
- Basil and Mozzarella Stuffed Arancini $8.00
  
  Deep fried risotto balls with our house marinara sauce.

Dinner Entrees
- Grilled Atlantic Salmon $24.00
  
  Roasted plum tomato saffron vinaigrette, lobster cous cous and haricot verte.
- Baked Chicken Parmesan $16.00
  
  Fried cutlets topped with marinara sauce, fresh mozzarella and grated Parmesan cheeses served with linguini.
- Baked Veal Parmesan $18.00
  
  Fried cutlets topped with marinara sauce, fresh mozzarella and grated Parmesan cheeses served with linguini.
- London Broil $19.00
  
  Thinly sliced flank steak in horseradish jus topped with sauteed onions and mushrooms served with your choice of a side.
- Broiled Native Scrod $17.00
  
  Lightly Breaded with your choice of two sides.
- Aroma Lasagna $17.00
  
  Meatless lasagna with meatballs, Italian sausage, garlic bread and petite Caesar salad.
- House Marinated Steak Tips $19.00
  
  10 oz. tender tips with rice pilaf and seasonal vegetables.
- Meat Loaf Wrapped in Apple Wood Smoked Bacon $15.00
  
  Topped with melted Jarlsberg cheese accompanied by garlic mashed potatoes, seasonal vegetable and caramelized onion broth.
- Rigatoni Bolognese $15.00
  
  Large tube pasta in a rich beef, veal and pork ragu.
- Chicken "Under a Brick" $17.00
  
  Statler skin on chicken breast with pan sauce, mushroom risotto and broccoli florets.
- Lemon Cello Glazed Sea Scallops $23.00
  
  Pan-seared sea scallops, basil risotto and eggplant caponata.
- Veal Osso Buco $28.00
  
  Tender braised veal shanks in ragout demi glace with polenta cakes and root vegetables.
- 12 oz. Bistecca Steak $24.00
  
  On sizzling skillet with roasted red bliss potatoes, sauteed onions, peppers and mushrooms and grilled asparagus.
- Baby Back Pork Ribs $17.00+
  
  Slow roasted, slathered with sweet baby ray's and served with choice of two sides.
- The Tavern Burger $10.00
  
  Grilled 8 oz. Angus burger topped with cheddar cheese, lettuce, tomato and red onion on grilled brioche bun. Served with french fries and Cole slaw.

Dinner Seafood Selection

Selections are served with seasoned french fries and cole slaw.
- Native Scrod $15.00
- Sea Scallops $19.00
- Jumbo Shrimp $18.00
- Ipswich Whole Belly Clams $21.00
- Fisherman's Platter $29.00
  
  For 2.

Kids Appetizer

Kid's meal served with a hoodsie cup for dessert.
- Kids Cheese Plate $6.00
- Kids Twin Cheeseburger Sliders $6.00
  
  Served with fries.
- Kids Chicken Fingers $6.00
  
  Served with fries and honey mustard.
- Kids Pasta $6.00
  
  Served with marinara and butter.
- Kids Kraft Mac and Cheese $6.00
- Kids Grilled Cheese Sandwich $6.00
  
  Served with fries.

Kids Beverages
- Kids Fountain Drinks $0.95
- Kids Ice Tea $0.95
- Kids Milk $1.50
- Kids Chocolate $1.50
- Kids Juice $1.50

Menu for Aroma provided by Allmenus.com

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