Bistro at Crowne Pointe
(508) 487-2365

Appetizers
- New England Clam Chowder $8.00
- Pocahed Lobster & Chive Gnocchi $12.00+
  
  Lobster butter sayce.
- Mussels & Squid Ink Tagiatelle $12.00
  
  Spicy tomato broth fresh marjoram.
- Sunchokes & Golden Beets $11.00
  
  Arugula, goat cheese vinaigrette.
- The Wedge $12.00
  
  Agave glazed bacon, great hill blue, tomatoes apple cider vinaigrette.
- Roasted Local Asparagus & Farm Duck Egg $13.00
  
  Yogurt aioli fennel sea salt.
- Tuna Tartar $14.00
  
  Apples, soy, ginger, radishes, pappadums.

Entrees
- Chicken Two Ways $23.00
  
  Pan roasted breast, slow roasted leg & thigh green pea risotto, crispy spinach, mustard sauce.
- 8 Ounce Filet Mignon $29.00
  
  Mashed potato dollop, red wine reduction.
- New England Farm Crispy Pork Cutlet $24.00
  
  Arugula salad, capers, lemon.
- Grass Fed Prime Sirloin Steak $29.00
  
  Red wine glazed exotic mushrooms, creamed spinach.
- Roasted Whole Bronzini $25.00
  
  Extra virgin olive oil, roasted spring vegetables.
- Herbed Chatham Hake $24.00
  
  Lentil vegetable ragout.
- Grilled Swordfish $28.00
  
  Wilted escarole, bacon, vinaigrette.
- Tempura Tuna $29.00
  
  Soba noodles, asian vegetables, wasabi.
- Grass Fed Burger $12.00
  
  Hand cut french fries cheddar plus $1.00 smoked bacon $2.00.
- Ricotta Dumplings $18.00

Snacks To Share
- Bacon & Deviled Eggs $8.00
  
  Organic eggs, agave glazed bacon.
- Smoked Salmon Galette $14.00
  
  Creamed spinach, caviari, chives.
- Warm Crostini $8.00
  
  Fig onion jam, gorgonzola balsamic.
- Artisian Cheeses $14.00
  
  Chartcuterie, local cheeses pate salami.
- Dressed Rock Shrimp $13.00
  
  Bibb, frenchbeans, avocado, lemon tomato aioli.
- Marinated Olives $5.00
- Truffled Popcorn $7.00

...
- Steamed Lobster 2 Lb
  
  From the sea to our tank to your table seasonal vegetables, drawn butter our lobster is fresh from provincetown waters.
- Local Duxbury Bay Mussels $12.00+
  
  Meuniere - White wine, shallots, parsley. Dijon - Cream, mustard, garlic, shallots

Sides
- French Fries $4.00
- Zucchini Succotash $4.00
- Corn Niblets & Bacon $4.00
- Parmesan Risotto $5.00
- Roast Asparagus $6.00

Menu for Bistro at Crowne Pointe provided by Allmenus.com

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