Backstreet

Tamarind glaze, orange gremolata, tostones

Ginger plum gastrique

Avocado relish, hominy cake, chili mango sauce

Spicy tomato ragu, cilantro vinaigrette

Wild mushroom duxelles, burrata, poblano chile bechamel

Spicy caeser dressing, hominy croutons, parmesan crisps

Honeyed pine nut brittle, stilton, dijon vinaigrette

Burrata, smoked olive oil

Crispy tempeh, wild mushrooms, thai peanut sauce

Duck ragu, manchego, available vegetarian

Sweet potato smoked chile, guanciale, cantal

Piquillo pesto, chayote succotash

Local littleneck clams, guanciale, fennel broth, hand made linguini

Red snapper, coconut milk, dende oil, basmati rice

Apricot mint glaze, green chile toasted pine nut quinoa

Coffee smoked, chili molasses reduction, pommes anna

Chimichurri marinade, green pea risotto, horseradish mustard

Hand cut fries, red cabbage slaw, mango glazed bacon, piquillo smoked paprika aioli

Cucumber, ginger, pink peppercorn mignonette

Sweet and hot yellow pepper sauce

Smokey grilled cocktail sauce

5 Wellfleet oysters, 5 local clams, 5 jumbo cocktail shrimp, hamachi crudo

Sashimi grade yellowtail, ruby red grapefruit, avocado and ponzu