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Muddled mint, sugar, lime juice & soda water
Lavender syrup, lemon juice & soda water
Rosé wine & fresh peach puree served frozen
Red wine & brandied fruit
Prairie Organic Cucumber Vodka, mint, ginger & lemon
20 Boat White Rum, fresh grapefruit juice, muddled basil & lime
Choice of Botanist Gin or Tito's Vodka with lavender syrup & soda water
Triple 8 Blueberry Vodka, basil, lemon & soda water
Dry Line Gin, elderflower, blueberry mint shrub & lemon zest
Tres Agaves Blanco Tequila & agave sour
Del Maguey Mezcal Vida, mint, agave, lime juice & angostura bitters
Fresh espresso, Tito's Vodka, Tia Maria
Eagle Rare Bourbon, Carpano Antica sweet vermouth, cacao nib bitters
Fresh and hoppy, Ipswich Mass 4%
Easy drinking golden ale, Cape Cod 4.9%
Hopped summer wheat beer, Maine 5%
Session IPA with a touch of the tropics, Connecticut, 4.8%
Hoppily well rounded, California 6.2%
Citrusy Belgian style wheat Beer, Maine 5.2%
Crisp & refreshing pilsner, Belgium 5.2%
Off-dry & juicy, New York 5.5%
Vodka, juice & soda water, 100 cal 4.5%
Ginger & lemon flavored hard seltzer, RI 4.5%
Light & Refreshing Pale Ale, New York 5%
Well balanced American style IPA, VT, 6.2%
Dark, velvety, iconic. Ireland 4.2%
Locally produced dry cider flavored with cranberries
Refreshing sparkler from the Veneto
Classic, elegant & well-structured
Strawberries, cherries & an angel's kiss in spring
Fresh & crisp French rosé
Bright & crisp Italian quencher
Locally made aromatic white blend
Fresh & citrusy with notes of guava & grapefruit
Floral with lively minerality, notes of peach & apricot
Rich, aromas of pear & hints of the ocean breeze
Full bodied & balanced with a touch of oak
Light & fresh with berry aromas & a hint of spice
Organic, lush blend of Grenache, Syrah & Carignan
Medium bodied, notes of plum & blackberry
Bright & fruity Italian summer red
Silky tannins, cherry aromas & a hint of oak
Mixed field greens, sun-dried tomatoes & toasted sunflower seeds with house vinaigrette
Romaine lettuce, Parmesan & croutons tossed in our home-made dressing
Free-range chicken, sesame noodles, mixed greens & spicy peanut dressing
Quinoa, minced tomato, cucumber & fresh herbs with baby kale, Parmesan & citronette
With spicy remoulade
With fennel, sausage & cream
Steamed in ale with fresh herbs
With lime-cilantro aioli
Sushi grade salmon with crėme fraiche, caviar & crostini
Roasted eggplant & cherry tomato salsa, fresh mozzarella & crostini
Free range chicken with honey BBQ
Roasted Northeast Family Farms pork, Black Forest ham, Grillo's spicy pickles, fontina cheese & yellow mustard on Cuban bread
Jamaican jerk chicken, lettuce, tomato, red onion & lime cilantro aioli on house foccacia
Grilled tuna with wasabi mayo & pickled ginger on a toasted bun
Catch of the day with french fries
New England style
Lobster sauteed in butter, served warm
8oz Creekstone Farms Burger
Bubala Burger with guacamole & cheddar
Southwest black bean & sweet potato patty
Protein packed, plant based burger
Cod, guacamole, lime cilantro slaw & chipotle sour cream
Halibut, guacamole, lime cilantro slaw & chipotle sour cream
Grass fed ground lamb, tzatziki, feta cheese, fresh tomato salsa
Pulled chipotle chicken, guacamole & lime cilantro slaw
Fresh Mozzarella, basil, vine ripe tomatoes, prosciutto & evoo on house-made foccacia
Grilled free-range chicken, tomato, red onion, lettuce, feta & lemon vinaigrette
Grilled portobello mushrooms, goat cheese, roasted tomatoes & chipotle pesto on multigrain bread
Catch of the day with lemon caper aioli on a toasted bun
Catch of the day with lemon caper aioli on a toasted bun
Half rack of slow roasted ribs with coleslaw
daily preparation
daily preparation
Local sole stuffed with butter poached lobster, tomatoes & scallions in ouzo beurre blanc over organic basmati rice
Mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette with organic basmati rice & roasted sweet and spicy beets
Local cod steamed with lemon grass, herbs, roasted potatoes & asparagus
Local little neck clams poached in white wine with garlic & herbs over fresh linguine
Mussels, clams, squid & cod in a light tomato broth with white beans, escarole, chorizo & garlic bread
Lobster & marscapone ravioli in a sherry reduction with cream & chives
Northeast Family Farms boneless short ribs, braised in red wine sauce with garlic mashed potatoes and vegetable of the day
Two 4oz Creekstone Farms Tenderloins in our famous bourbon demi-glace with garlic mashed potatoes & vegetable of the day
Semi-boneless duck in honey BBQ with roasted new potatoes & vegetable of the day
Teriyaki baked tofu, mango salsa, organic basmati rice & vegetable of the day
Fire roasted vegetables layered with pasta & our four cheese blend