Spicy pickled Korean cabbage.
Fuji style pork dumplings.
Crab meat dumpling.
Steamed soybean.
Fried bean curd served in a light broth base.
Boiled bean curd served with fish broth.
Boiled spinach served chilled.
Assorted veggie deep-fried in a light batter.
Deep-fried shrimp and assorted veggie in a light batter.
Battered fried chicken.
BBQ chicken with teriyaki sauce.
Grilled squid.
Sea scallop baked with spicy mayo.
Shrimp baked with spicy mayo.
Deep-fried soft shell crab with ponzu sauce.
Thinly sliced rare beef served with ponzu sauce.
Yellowtail collar.
Steak and scallion roll
Rice paper or crispy dough filled with shredded vegetables.
Assorted filets of raw fish.
Sliced fresh fluke with ponzu sauce. Raw.
Raw squid with tobiko and topped with a quail egg.
Crab stick, avocado, tobiko rolled in thinly sliced cucumber
Octopus seasoned in vinegar.
Cooked shrimp seasoned in vinegar.
Sliced tuna with ponzu sauce. Raw.
Tuna, crab meat, avocado with ponzu sauce. Raw.
Grilled ika smoke salmon with ponzu sauce. Raw.
Crab stick and seaweed over a bed of lettuce.
Crab stick, tobiko and avocado mixed with mayo.
Seaweed seasoned in sesame.
Seasoned squid marinated in sweet vinegar.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Soybean soup.
A hearty custard-like soup, made of egg and chicken bouillon with chunks of seafood and vegetables.
A Japanese bouillabaisse of seafood.
Soup made from bean curd.
15 pieces sashimi, 10 pieces nigiri sushi and dragon roll. Raw.
8 pieces of nigiri sushi and 6 pieces tuna roll. Raw.
10 pieces of nigiri sushi & 6 pieces tuna roll. Raw.
12 pieces of nigiri sushi & 6 pieces tuna roll. Raw.
California roll, spicy tuna roll & salmon roll. Raw.
Assorted fish and vegetables over a bed of seasoned rice. Raw.
Eel and rice.
Sliced raw tuna over a bed of seasoned rice. Raw.
Sliced salmon over a bed of seasoned rice. Raw.
15 pieces of chef's choice of assorted filets of raw fish. Raw.
18 pieces of chef's choice of assorted filets of raw fish. Raw.
Mix spicy roll, 6 pieces sashimi, 6 pieces sushi. Raw.
Fried vegetables in a light batter.
Fried shrimp and vegetables in a light batter.
Assorted seafood and vegetables Japanese style fried in a light batter.
Grilled salmon with salt.
Pork. Japanese style fried tender pork.
Japanese style fried lender chicken cutlet.
Japanese style fried tuna.
Filet mignon.
Assorted seafood, crab, scallop, salmon, and clam.
Selected beef and vegetables, cooked in ancient traditional style with thin clear noodles.
Combination of clam, crab, while fish, chicken, mushroom, tofu, gingo nuts and udon noodle in a fish-based broth.
Hot buckwheat noodle soup with shrimp tempura and vegetable.
Hot buckwheat noodle soup with shrimp tempura and vegetable.
Cold buckwheat noodle served with shrimp tempura & vegetable.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried.
Stir fried.
Stir fried.
Zensai chef seasonal selection, soup of the day, sashimi, assorted tempura, rice, and oshinko pidle, dessert.
Zensai, chef seasonal selection, soup of the day, sashimi, beef teriyaki, rice and oshinko pickle, dessert.
Choice of green tea, red bean ginger, coconut, or mango.
10 pieces. Sushi, spicy tuna roll, California roll, Alaskan roll, shrimp tempura roll.
18 pieces. Sushi, una-avo maki, tuna roll, spicy salmon roll, caterpillar roll, kyu roll.
Maki: una-avo, California, Boston, Alaskan, shrimp tempura spider, dragon, rising sun, Hokkai yaki, snow mountain.
Maki: spicy tuna, una-avo, California, dragon spicy salmon, hokkai yaki, snow mountain, super caterpillar. Sashimi: tuna, hamachi, salmon, strips bass.
Fermented soybean.
Crabmeat with Japanese vegetables.
Tuna roll. Raw.
Spicy tuna. Raw.
Eel avocado roll.
Eel cucumber roll.
Avocado, cucumber, crab meat, tobiko. Raw.
Shrimp, lettuce, cucumber, mayo.
Scallion, yellowtail. Raw.
Cucumber, salmon shin, scallion.
Salmon, avocado, kyu. Raw.
Eel, avocado, cucumber, tobiko. Raw.
Softshell crab, cucumber, avocado.
Shrimp tempura roll.
Eel, kyu, tobiko, shrimp on top.
Shrimp, tempura, unagi, avocado on top.
Raw.
Raw.
Deep-fried salmon, tobiko and scallion in eel sauce.
Salmon, white fish, tuna deep-fried.
Cream cheese, smoked salmon, cucumber, scallion.
Spicy scallop, shrimp, tobiko, crab meat, spicy mayo.
Avocado, cucumber, crab meat rolled with assorted fish. Raw.
Avocado, cucumber, crab meat rolled with eel on top.
Shrimp tempura, king crab meat on top.
Yam, kanikama kyu, avocado, eel.
Shrimp, tempura, tuna, avocado. Raw.
Shrimp tempura, spicy tuna on top. Raw.
Eel, kyu, assorted lightly cookfish.
Eel, avocado, ginger, spicy mayo, crabmeat, tobiko on top.
Eel, avocado, baked scallop, spicy mayo.
Kyu, scallion, duck meat wrap with white pepper.
Shrimp, tempura, mayo with mango mix.
Raw.
Raw.
Sweet shrimp
Tofu skin.
Sweet egg.
Crab stick.
Octopus.
Mackerel. Raw.
Squid. Raw.
Flying fish roe. Raw.
Scallop. Raw.
Whitefish - fluke. Raw.
Tuna. Raw.
Salmon. Raw.
Salmon roe. Raw.
Yellowtail. Raw.
Eel.
Sea urchin. Raw.
Raw.
Raw.
Shrimp.
Cucumber roll.
Avocado roll.
Pickled daikon roll.
Shiso leaf with plum paste.
Sweet potato roll.
Assorted vegetable roll.
Deep-fried tofu.
8 pieces of tempura vegetables.
4 pieces of nigiri sushi & 6 pieces of California maki. Raw.
Chefs choice, 7 pieces of assorted fish. Raw.
6 pieces salmon and 6 pieces kanikama. Raw.
2 pieces tuna sushi, salmon sushi, and spicy tuna roll. Raw.
Rolled sushi.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Freshwater eel.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.