Tullio's Restaurant and Grotto

Tomatoes, Garlic, Shaved Parmesan, fresh Basil, Extra Virgin Olive Oil

your choice-White Wine and Garlic Broth or Marinara Sauce

lightly fried, rolled and stuffed with Herbs and Ricotta Cheese with Marinara Sauce

tossed with Cherry Peppers and Garlic with a Red Pepper Aioli

Sautéed Spinach with a Drizzle of Balsamic Vinegar

Mozzarella, Goat Cheese and Sun-dried Tomatoes

Chef's selection of Marinated Vegetables, Meats and Cheeses

Baby Spinach tossed with Balsamic Vinaigrette, topped with shaved Red Onion, Dried Cranberries, Gorgonzola and toasted Walnuts

Grilled Chicken, Egg, Kalamata Olives, Tomatoes, Green Beans, and Croutons over mixed Greens tossed with Balsamic

Mesclun Greens, Tomatoes, Cucumbers and shaved Red Onion tossed with a choice of Parmesan Peppercorn, Balsamic Vinaigrette, or Poppy Add Gorgonzola or Goat Cheese $4.95

Mesclun greens with Balsamic Vinaigrette

Crisp Romaine tossed with our Home-Made Caesar Dressing, Croutons and Fresh Parmesan Cheese

Mesclun greens with Balsamic Vinaigrette Add to any Salad Chicken..2.00 or Shrimp 3.00

with Provolone, Tomato and Spinach on a Focaccia Roll

with Lettuce, Tomato and Red Onion Add Provolone Cheese $7.50

Breaded Chicken Cutlet, Marinara and Mozzarella

with Marinara Sauce and Provolone

with Peppers and Marinara Sauce

With Mama's Homemade Meatballs or Sausage?..8.95

Fresh Tomatoes and Broccoli in a Garlic Cream Sauce topped with Fresh Parmesan

Sun-dried Tomatoes tossed with Almond Pesto, Topped with Goat Cheese

served with Roasted Butternut squash in a light cream sauce

Tossed with Marinara Sauce and Fresh Spinach

"Scampi Style"

Sautéed Yellow Squash, Broccoli, Tomatoes, Zucchini, and Garlic tossed in a Aglio Olio sauce

Tossed with Marinara Sauce and Fresh Spinach

Sun-dried Tomatoes tossed with Almond Pesto, Topped with Goat Cheese

"Scampi Style"

Fresh Tomatoes and Broccoli in a Garlic Cream Sauce

With Mama's Homemade Meatballs or Sausage?..12.95

Sautéed Yellow Squash, Broccoli, Tomatoes, Zucchini, and Garlic tossed in a Aglio Olio sauce

served with Roasted Butternut squash in a light cream sauce

with Red Peppers, Mushrooms in a Garlic Cream Sauce Add Pancetta $1.25

Veal, Pork, and Beef in a Creamy Marinara Sauce

crusted with course breadcrumbs, with Roast Potatoes and Julienne Vegetables, Lemon Caper Butter Sauce

with Roast Potatoes and Sautéed Vegetables

Sautéed Cutlets in a Lemon Caper Butter Sauce with Spinach served over Linguine

with Roast Vegetables and Garlic Rice

Linguine and Marinara Sauce

crusted with course breadcrumbs, with Roast Potatoes and Julienne Vegetables, Lemon Caper Butter Sauce

drizzled with Rosemary Butter with Gnocchi and Asparagus in a Gorgonzola Cream Sauce

Salmon, Mussels, Clams, Scallops and Shrimp with tomatoes and potatoes in a light Saffron Broth

Stuffed with Provolone, Spinach and Red Pepper served with Mashed Potatoes, Oregano Roast Vegetables and a Marsala Wine Jus

Served with Baby Spinach, Pancetta and Garlicky Rice, Drizzled with a Balsamic Glaze

served with Garlic Mashed Potatoes and Grilled Asparagus, Drizzled with Extra Virgin Olive Oil

Sautéed with Artichoke Hearts, Prosciutto and Provolone Cheese in a White Wine Sauce over Linguine

Prosciutto and Sage wrapped Chicken Breast in a Mushroom Marsala Sauce with Garlic Mashed Potatoes and Sautéed Broccoli

Port Wine Sauce, Mashed Potatoes and Oregano Roast Vegetables

with Julienne Vegetables and Gorgonzola Polenta

Sautéed Cutlets in a Lemon Caper Butter Sauce with Spinach served over Linguine

Sautéed Cutlets and Mushrooms with Green Beans and Marsala Wine Sauce served over Linguine

(choice of two)

Basil, Sliced Tomatoes and FRESH Mozzarella

with Roasted Red Peppers and Goat Cheese

Grilled Chicken, Capers, Roasted Red Peppers and Mozzarella Cheese

with Caramelized Onions, Roasted Red Peppers, and Goat Cheese

with Sautéed Mushrooms, Tomatoes, Pesto and Mozzarella Cheese

Roasted Garlic, Tomatoes and Mozzarella Cheese

Goat Cheese, Fresh Parmesan and Aged Mozzarella, brushed with Garlic and Herb Oil

Marinara Sauce, Fresh Basil, and Aged Mozzarella