Fuji 1546

Tempura-style battered squid served with Fuji's wasabi, cocktail sauce and spicy mayo.

Spicy tuna and tempura batter with asparagus, cucumber and spicy mayo rolled in rice paper. Spicy.

Thinly sliced seared tuna, served with ponzu sauce.

Seared tender beef sashimi (raw beef) served with ponzu sauce.

Tuna wrapped in nori paper, lightly fried and served with wasabi sauce.

Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce.

Lightly battered, fried and striped bass, served with ponzu sauce.

Deep fried crab meat balls served with our pineapple sweet and sour sauce.

A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips. Spicy.

Blue crab meat, crab sticks, tobiko, rice, cilantro and lettuce rolled in soybean paper. Spicy.

Choice of Fuji style pork or vegetable dumplings.

Crab meat dumplings.

Salted steamed soy beans.

Japanese style spring rolls with shrimp.

Octopus with special vinegar sauce.

Cooked shrimp with special vinegar sauce.

Japanese style fried tofu with homemade soy base sauce, topped with dried bonito flakes.

Boiled tofu in vegetable broth with ponzu dipping sauce.

Japanese style fried vegetables in a light batter.

Japanese style fried shrimp and vegetables in a light batter.

Japanese style fried shrimp in a light batter.

Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce.

Japanese style fried marinated chicken.

Chicken BBQ with teriyaki sauce and red peppers.

Grilled squid with teriyaki sauce.

An assortment of freshly sliced sashimi.

Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.

Three piece of gyoza, three pieces of shumai, three pieces of harumaki, three chicken tenders and a half order of salmon wonton chips.

All white meat chicken tenders breaded with Japanese panko.

Crabsticks, tobiko, avocado, cucumbers and mangoes mixed with spicy mayo dressing, topped with tempura bits.

Soy bean soup.

A Korean spicy marinated napa soup. Spicy.

A Korean bouillabaisse made with an assortment of fresh fish, tofu, scallop and shrimp.

A hearty custard-like soup, made of egg with delicious chunks of seafood. Please allow 30 minutes for preparation.

A Japanese bouillabaisse, cooked with chicken and shrimp, served with a lime wedge.

Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo.

Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce.

Choice of chicken or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing.

Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing.

A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese mayonnaise.

Assorted seaweed marinated in sesame oil.

Tomatoes, lettuce, seaweed salad and crab sticks, served with our Fuji homemade plum dressing.

Sweetened egg.

Imitation crab stick.

Octopus.

Shrimp.

Squid.

Flying fish roe.

White fish.

Tuna.

Salmon.

Salmon roe.

Yellowtail.

Freshwater eel.

Sea urchin.

Seared tuna.

Seared salmon belly.

Cucumber.

Salmon with scallion and lemon.

Spicy scallops.

Tofu skin.

Cucumber roll.

Asparagus roll.

Avocado roll.

All cucumber roll.

Japanese pickle roll.

Japanese salted plum and mint leaf roll.

Carrots, cucumbers, peppers, lettuce and avocado roll.

Mushroom tempura roll.

Sweet potato tempura roll.

Tuna roll.

Salmon roll.

Tuna and cucumber with spicy mayo roll.

Salmon and cucumber with spicy mayo roll.

Freshwater eel roll topped with unagi sauce.

Eel and avocado roll topped with unagi sauce.

Eel and cucumber roll topped with unagi sauce.

Crab stick, cucumber roll and avocado roll.

Smoked salmon and avocado roll.

Scallion and yellowtail roll.

Salmon skin roll with cucumber topped with unagi sauce.

Eel roll covered with avocado and drizzled with unagi sauce.

Soft shell crab with avocado, cucumber and tobiko.

Tempura shrimp with avocado, cucumber and tobiko.

Eel, avocado, cucumber and tobiko roll, topped with thinly sliced shrimp on the outside.

Freshwater eel roll layered with thinly sliced freshwater eel on top.

Assorted fish rolled together then fried and served with ponzu sauce.

Smoked salmon, cream cheese and avocado.

Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.

California roll with an assortment of thinly sliced sashimi layered on top.

Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.

Ebi, kanikama, tobiko and unagi rolled and topped with tuna and salmon on the outside.

Sliced beef with American cheese and peppers rolled and topped with Fuji mayo.

Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style.

Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll.

Tuna, avocado, cucumber and tobiko, rolled with rice on the outside.

Tuna, white tuna, tobiko and cucumber rolled inside and covered with tuna and hamachi.

Salmon, tobiko and cucumber rolled hoso style with rice on the inside.

Tuna, avocado and crab stick

Bacon, lettuce and tomato.

Spicy shrimp tempura with avocado, cucumber and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce.

Eight pieces of nigiri sushi and six pieces of tuna roll.

Ten pieces of nigiri sushi and six pieces of tuna roll.

Twelve pieces of nigiri sushi and six pieces of tuna roll.

Assorted sashimi over a bed of rice.

Fresh tuna sashimi over a bed of rice.

Salmon sashimi over a bed of rice.

Ikura (salmon roe) over a bed of rice.

Chef's choice of three rolled maki.

Chef's choice.

Paper thin sliced fresh white fish with ponzu sauce.

Tuna.

Yellowtail.

Sea urchin.

Salmon.

Udon in a broth with a side of tempura shrimp and vegetables.

Soba in a broth with a side of tempura shrimp and vegetables.

Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables. No broth.

Stir-fried udon noodles with vegetables and choice of protein. No broth.

Freshly sliced beef, vegetables and noodles cooked in a pot of simmering broth. Serves two.

Combination of seafood, chicken, ebi tempura and kanikama with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg.

Broiled salmon with teriyaki sauce. Served with rice, soup and salad.

Broiled salmon with salt. Served with rice, soup and salad.

Broiled freshwater eel with teriyaki sauce. Served with rice, soup and salad.

Grilled tender beef served with noodles and teriyaki sauce. Served with rice, soup and salad.

Grilled boneless chicken, served with noodles and teriyaki sauce, with rice, soup and salad.

Pan seared scallops with teriyaki sauce. Served with rice, soup and salad.

Sauteed shrimp served with teriyaki sauce, rice, soup and salad.

Succulent and moist. Served with rice, soup and salad.

Succulent and moist. Served with rice, soup and salad.

Pork loin flavored in a Fuji barbecue marinade, slowly roasted with a honey glaze. Served with rice, soup and salad.

White tender chicken breast marinated in our own special lemon grass marinade. Served with rice, soup and salad.

Broiled fresh miso-marinated salmon. Served with rice, soup and salad.

Pork loin marinated with a homemade kimchee flavoring. Served with rice, soup and salad.

Pork tenderloin cutlet fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Chicken breast fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Fried chicken cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Fried pork cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

An assortment of seafood and vegetables dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.

Shrimp dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.

Fresh tuna, jalapeno peppers, tobiko, avocado and cucumber rolled together and seared on top.

Shrimp, asparagus and mango topped with spicy tuna.

Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp), bacon and seasonal black tobiko.

Red crab, tobiko and asparagus rolled together and topped with sake.

Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style.

Blackened steak tuna with tobiko, lettuce, carrot, avocado and asparagus, wrapped in rice paper.

Tuna and mango topped with taro and red crab drizzled with unagi sauce.

Five pieces of sashimi: tuna, white tuna, shrimp and yellowtail. Four pieces of nigiri: tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, tempura maki and una avocado maki.

Nine pieces of sashimi: tuna, white tuna, yellowtail and amaebi (sweet shrimp). Five pieces of nigiri: tuna, white tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, California maki, scorpion maki and spicy tempura katsu style.

Eight pieces of nigiri: tuna, shrimp and yellowtail. Makimono: spicy tuna, rainbow maki, caterpillar maki and spider maki.

Ten pieces of nigiri: kanikama, tuna, white tuna and yellowtail. Makimono: hokkai yaki maki, spicy tuna, dragon maki, scorpion maki and Ming's mango maki.

Fried chicken cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.

Fried pork cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.

Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

Pan seared shrimp, served with a spicy tuna roll, gyoza, spring roll, veggie tempura, soup and salad.

Eight pieces of assorted tempura vegetables in a big roll. Served with soup and salad.

Kappa, California and oshinko maki. Served with soup and salad.

Four pieces of nigiri sushi and six pieces of California roll. Served with soup and salad.

Chef's choice seven pieces of assorted fresh fish fillet. Served with soup and salad.

Tuna, salmon, yellowtail, shrimp, three pieces of spicy tuna roll and three pieces of California roll. Served with soup and salad.

Seared tuna, seared salmon and a spicy tuna roll. Served with soup and salad.

White tuna, tuna, and a tuna, avocado and cream cheese roll. Served with soup and salad.

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Eel. Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.