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Char siu style.
Taiwanese style.
Excludes wraps, pancakes, dumpling.
2 spring rolls, 2 beef teriyaki, 2 chicken teriyaki, 4 kung pao wings, 4 crab rangoons, boneless spare ribs.
Lightly battered scallops tossed with jalapenos, chili fakes, five spice, salt and pepper.
Lightly battered shrimp wok tossed with garlic and butter.
Steamed shrimp and scallops served on a bed of garlic and scallion vermicelli.
Shrimp, scallops, calamari, snow peas, carrots and baby corn served with house white sauce inside a fried taro nest.
Jumbo shrimp served in a sweet brown sauce with ground pork and black beans.
Fried shrimp tossed in sweet mayo sauce topped with candied walnuts.
Choose from traditional chinese spicy black bean sauce or hong kong style with ground pork and spicy peppers.
Flounder lets wok tossed with napa cabbage, snow peas and baby corn.
Jumbo shrimp wok tossed with mango, snow peas and baby corn in house white sauce and served in a fried taro nest.
Shrimp and scallop in a spicy tofu sauce with red peppers and preserved vegetable.
Tofu and chopped shrimp fried and served with house brown sauce.
Tofu with ground pork, preserved vegetable and red peppers in sweet and spicy sauce.
Bone-in pork tossed in traditional sweet and tangy king do sauce.
Bone-in pork tossed in traditional sweet and tangy king do sauce.
Bone-in spareribs in sweet and sour sauce with peppers, onions and pineapple.
Ground pork and black beans served in a sweet brown sauce.
Lightly battered short ribs tossed with jalapenos, chili akes, ve spice, salt and pepper.
Stir fried short ribs in traditional chinese black pepper sauce with peppers and onions.
Stir fried beef and mixed vegetables tossed in house brown sauce.
Flank steak tossed in traditional chinese black pepper sauce with peppers and onions.
Stir fried beef served with mixed vegetables in a spicy sichuan sauce.
Wok charred sirloin served with a sweet oyster sauce.
Stir fried beef and broccoli tossed in house brown sauce.
Beef, water chestnuts and mixed vegetables stir fried in sweet and spicy kung pao sauce.
Stir fried beef, green peppers, onions and pineapples in chinese barbecue sauce.
Stir fried beef with onions, ginger and scallions served in house brown sauce.
Beef stir fried with shiitake mushrooms and mixed vegetables in house brown sauce.
Deep fried and tossed in a sweet and tangy sauce with sesame.
Deep fried and tossed in a sweet and tangy sauce with chillies.
Chicken, water chestnuts and mixed vegetables in a sweet and spicy kung pao sauce.
Chicken, mushrooms and mixed vegetables served in house white sauce.
Stir fried chicken with onions, ginger and scallions served in house brown sauce.
Deep fried and tossed in sweet and sour sauce with peppers and pineapple.
Sliced chicken tossed in traditional chinese black pepper sauce with peppers and onions.
Stir fried chicken with mushrooms, bamboo shoots, cabbage, onions, wood ear and egg served with chinese pancake and hoisin dipping sauce.
Stir fried chicken with shiitake mushrooms and mixed vegetables in house brown sauce.
Deep fried chicken served with house lemon sauce.
Seasoned and fried with crispy skin.
Shrimp and scallops in house white sauce over double pan fried noodles.
Shrimp, chicken, ham and mixed vegetables stir fried with curry powder.
Stir fried beef with green peppers, onions and pineapple in a chinese barbecue sauce over at rice noodles.
Ground pork, peppers and chili akes in a sweet spicy brown sauce served over yellow noodles.
Stir fried yellow noodles served with cabbage, carrots, red peppers and bean sprouts. Choice of chicken, beef or add $2.00 for seafood.
Stir fried at rice noodles served with onions, scallions and bean sprouts with light and dark soy sauce. Choice of chicken, beef or add $2.00 for seafood.
Pan fried yellow noodles served with onions, scallions and bean sprouts with light and dark soy sauce. Add beef, chicken or shrimp for $2.00 each.