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Bistro Chi
Char siu style.
Lightly battered calamari tossed in jalapenos, chili flakes, salt and pepper.
Lightly battered pork tossed in jalapenos, chili flakes, salt and pepper.
Lightly battered shrimp tossed in jalapenos, chili flakes, salt and pepper.
Taiwanese style.
Choose three appetizers. Excludes wraps, pancakes, and dumplings.
Two spring rolls, two beef teriyaki, two chicken teriyaki, four kung pao wings, four crab rangoons, and boneless spare ribs.
Lightly battered scallops tossed in jalapenos, chili flakes, salt and pepper.
Lightly battered shrimp wok tossed with garlic and butter.
Steamed shrimp and scallops served on a bed of garlic and scallion vermicelli.
Shrimp, scallops, calamari, snow peas, carrots and baby corn. Served with house white sauce inside a fried taro nest.
Jumbo shrimp served in a sweet brown sauce with ground pork and black beans.
Fried shrimp tossed in sweet mayo sauce topped with candied walnuts.
Stir fried in traditional Chinese spicy black bean sauce.
Stir fried clams with ground pork and spicy peppers.
Flounder fillets wok tossed with napa cabbage, snow peas and baby corn served in house white sauce.
Jumbo shrimp wok tossed with mango, snow peas and baby corn in house white sauce. Served in a fried taro nest.
Shrimp and scallop in a spicy tofu sauce with red peppers and preserved gemuese.
Tofu and chopped shrimp fried and served with house brown sauce.
Lightly battered short ribs tossed in jalapenos, chili flakes, salt and pepper.
Stir fried short ribs in traditional Chinese black pepper sauce with pepper and onions.
Stir fry beef and mixed vegetables tossed in house brown sauce.
Whole pieces of flank steak tossed in traditional Chinese black pepper sauce with peppers and onions.
Stir fry beef served with mixed vegetables in a spicy Sichuan sauce.
Wok-charred sirloin served with a sweet oyster sauce.
Stir fry beef and broccoli tossed in house brown sauce.
Beef, water chestnuts and mixed vegetables stir fried in a sweet and spicy Kung Pao sauce.
Stir fry beef, green peppers, onions and pineapple in a Chinese barbeque sauce.
Stir fry beef with onions, ginger and scallions served in house brown sauce.
Beef stir fry with shiitake mushrooms and mixed vegetables served in house brown sauce.
Deep fried and tossed in a sweet and tangy sauce with sesame.
Deep fried and tossed in a sweet and tangy sauce with chilies.
Chicken, water chestnuts, peanuts and mixed vegetables in a sweet and spicy kung pao sauce.
Chicken, champignon mushrooms and mixed vegetables served in house white sauce.
Stir fry chicken with onions, ginger and scallion served in house brown sauce.
Deep fried and tossed in sweet and sour sauce with peppers.
Sliced chicken tossed in traditional Chinese black pepper sauce with peppers and onions.
Stir fry chicken with mushrooms, bamboo shoots, cabbage, onions, wood ear and egg. Served with Chinese pancake and Hoisin dipping sauce.
Stir fry chicken with shiitake mushrooms and mixed vegetables served in house brown sauce.
Deep fried chicken served with house lemon sauce.
Seasoned and fried with crispy skin.
Stir fry tofu with ground pork, preserved gemuese and red peppers tossed in a sweet and spicy sauce.
Bone in, lightly battered pork tossed in a sweet and sour sauce with peppers, onions and pineapple.
Bone in, lightly battered pork tossed in a sweet and sour sauce with peppers, onions and pineapple.
Bone in spareribs tossed in sweet and sour sauce with peppers, onions and pineapple.
Ground pork and black beans served in a sweet brown sauce.
Served in sweet and mild curry with mixed vegetables.
Served in sweet and mild curry with mixed vegetables.
Served in sweet and mild curry with mixed vegetables.
Served in sweet and mild curry with mixed vegetables.
Served in sweet and mild curry with mixed vegetables.
Shrimp and scallops in house white sauce over double pan fried noodles.
Shrimp, chicken, ham and mixed vegetables stir fried with curry powder.
Stir fried beef with green peppers, onions and pineapple in a Chinese barbeque sauce served over a bed of flat rice noodles.
Ground pork, peppers and chili flakes in a sweet spicy brown sauce served over yellow noodles.
Stir fried yellow noodles served with cabbage, carrots, red peppers and bean sprouts.
Stir fried flat rice noodles served with onions, scallions and bean sprouts with light and dark soy sauce.
Pan fried yellow noodles served with onions, scallions and bean sprouts with light and dark soy sauce.
Menu for Bistro Chi provided by Allmenus.com
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