Angelo's Coal Fired Pizza

Caramelized Vidalia onion with your choice of dipping sauce.

2 peppers stuffed with chicken, wild rice, Angelo's marinara sauce and Buffalo mozzarella.

Fresh garlic, parsley, creamy butter, shredded mozzarella, served with Angelo's marinara sauce.

Vine ripe tomatoes, white balsamic, olive oil, Buffalo mozzarella cubes and basil served on coal oven focaccia.

Angelo's marinara served with our coal oven focaccia bread.

Tortilla chips, shredded mozzarella, salsa, sour cream and jalapenos.

Tortilla chips, shredded mozzarella, chili, diced tomatoes, onions, sliced black olives, salsa, sour cream and fresh jalapenos.

Served with tortilla chips and celery sticks.

Angelo's homestyle meatballs served over spaghetti pasta topped with Angelo's marinara.

Tender Italian breaded pan-fried chicken cutlet topped with Angelo's marinara and melted Buffalo mozzarella. Served with Lily's fresh rigatoni pasta.

Fresh sliced roasted eggplant, topped with Angelo's marinara, Buffalo mozzarella and Italian breadcrumbs. Served with Lily's fresh rigatoni pasta.

Coal fried roasted chicken served over Lily's fresh fettuccine, toasted in Angelo's Alfredo sauce with fresh broccoli florets.

1/4 lb. all beef spiral cut and coal oven roasted hot dog with ketchup, mustard, relish and diced onion served on a buttered toasted roll.

Breaded chicken on toasted focaccia with Angelo's marinara sauce and Buffalo mozzarella.

Lightly breaded eggplant on a toasted roll with Angelo's marinara sauce and Buffalo mozzarella.

Homestyle coal fried meatballs, Angelo's marinara sauce, pecorino Romano, provolone cheese served on a toasted roll.

Marinated coal fired chicken breast, Asiago cheese, roasted peppers, lemon garlic oil and basil pesto served on our coal oven focaccia bread.

Buffalo chicken, Buffalo Gorgonzola, shredded lettuce and tomatoes, served on a toasted roll.

Bianco Italian sausage, caramelized onions, roasted peppers, Angelo's marinara sauce, provolone cheese served on a toasted roll.

Salami, capicola, mortadella, prosciutto, provolone cheese, Buffalo mozzarella, diced onion, lettuce, tomato, pickles, hots, oil and vinegar served on our coal oven focaccia bread.

Romaine hearts, shaved Parmigiano-Reggiano, lemon zest, cracked pepper and coal oven focaccia croutons.

Iceberg lettuce, vine ripened tomato, Vidalia onion, cucumber, carrot ribbon, pepperoncini, olives, albacore tuna, salami, capicola, mortadella, aged provolone, Buffalo mozzarella with red wine vinaigrette.

Baby arugula, roasted pepper, portobello mushroom, toasted pistachios, shaved Parmesan with lemon truffle vinaigrette.