Len Senn

Thai traditional beverage.

2 rolls. Choice of shrimp or tofu served with hoison peanut sauce.

4 rolls. Fried homemade vegetarian spring rolls served with sweet and sour sauce.

Mixed vegetables coated in light batter served with ginger soy sauce.

Deep fried chicken with teriyaki sauce.

6 pieces. Deep fried kanikama with spicy mayo sauce.

8 pieces. Fried tofu served with sweet and sour sauce.

Vegetarian dumplings served with sweet soy sauce.

6 pieces. Dumplings served steamed or fried with ginger soy sauce.

6 pieces. Dumplings served steamed or fried with ginger soy sauce.

8 pieces. Shrimp dumpling served steamed or fried with ginger soy sauce.

With light salt.

Crispy calamari served with sweet and sour sauce.

5 deep fried chicken wings served with sweet and sour sauce.

8 pieces. Thin pan fried flatbread with mince scallions served with ginger soy sauce.

Crispy soft shell crab, served with Japanese dressing.

8 crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour sauce.

6 crispy wontons stuffed with crab meat and cream cheese served with sweet and sour sauce.

6 crispy wontons stuffed with crab meat, cream cheese, carrot mixed with spicy sauce and fried until golden brown served with sweet and sour sauce.

3 (pan-fried chive cakes made with chive and rice flour, served with sweet soy sauce.

Ground pork in a traditional wonton served with sweet chili sauce.

Fried egg roll wrapped with veggie served with sweet chili sauce.

Grilled yellowtail neck part with house special sauce.

Crispy soft shell crab with light batter.

Vegetable spring rolls.

Homemade lightly fried choice from spicy wings and garlic soysauce.

Pancake with vegetable, egg, and choice of beef, squid or shrimp.

2 pieces. Steamed bun filled with meat, carrots and lettuce garnished with cilantro.

Pork and chive dumpling filled with ground pork and chives.

Grilled salmon neck part with house special sauce.

Steamed combination of pork ball, fish ball and shrimp ball served with spicy lime juice sauce.

Fresh salmon and cream cheese in a star shape.

Shredded lettuce, shrimp, thin rice vermicelli, avocado, carrots and oak leaf lettuce wrapped with softened rice paper, served with hoisin sauce.

4 grilled skewers of marinated chicken, served with peanut sauce and cucumber sauce.

Ground chicken, onion and potato mixed in curry powder, wrapped and deep fried.

Pan-fried Thai pancake, served with chicken and sweet potato in Massaman curry sauce.

Fried Octopus balls served in a special house sauce.

Fried Fish Ball served with special sweet chili sauce

Chef's choice of 8 pieces of sashimi.

Thinly sliced seared tuna served with chef's special chili sauce.

2 pieces white tuna, 2 pieces tuna and 2 pieces salmon wrapped with mango, crab stick and cucumber with honey wasabi sauce and ponzu sauce.

Crab stick with avocado covered with a light touch of salmon, spicy mayo and honey wasabi sauce.

Seaweed tempura with avocado, olive, fresh salmon sashimi, tuna sashimi and tomato with tobiko on top.

Salmon sashimi, sushi rice, mango, avocado and strawberry wrapped with rice paper.

Light torch sear super white tuna with cucumber, dressed with light ponzu sauce with tobiko on top.

Crab stick, tobiko and avocado wrapped in cucumber with spicy mayo.

Hamachi dress on chef special sauce, topped with jalapeno and chili pepper.

Cucumber, Oshinko, tempura flake, spicy mayo topped with avocado and honey wasabi sauce.

Tuna, cucumber, avocado, tempura flake, topped with salmon, spicy mayo, eel sauce and black tobiko.

Made of Japanese soybean base, tofu, seaweed and scallion.

Boiled bean curb and bonito flakes with special broth.

Daily fresh seafood and homemade chowder.

Vegetarian broth with bean threads noodle, tofu, carrots, baby corn and garlic oil.

Sliced boneless duck soup seasoned with Asian spices, soy sauce, bean sprouts, garlic, scallions, celery and cilantro.

Clear chicken broth, bean sprouts, sprinkled with scallions, and crispy garlic. Served with sen lek (thin rice noodle).

Hot and sour soup in chicken broth with coconut milk, mushroom, kale, lemon juice, garnished with scallions and cilantro. Hot and spicy. Gluten free.

Clear chicken broth, bean sprout, sprinkled with scallions, and crispy garlic.

Boneless duck stew deeply infused with star anise, bean sprouts, garnished with scallions, and crispy garlic served with sen ba mee (egg noodle)

Fresh tofu and mixed vegetables served with sen mee (rice vermicelli). Vegetarian.

Beef stew deeply infused with star anise. carrots, celery, kale, bean sprouts, kale garnished with scallions, cilantro and crispy garlic served with sen lek (thin rice noodle). Gluten free.

Soupless, boiled noodles, chili,sugar, bean sprouts garnished with peanuts, scallions, cilantro and crispy garlic served with side small soup.

Seaweed marinated with sesame oil and vinegar.

Fresh mixed greens and vegetables with house ginger dressing.

Avocado, crab stick, tobiko and cucumber with Japanese style mayonnaise.

Shrimp, crab stick, octopus, tobiko and cucumber in Japanese style spicy mayo.

Thai salad with shreeded carrot, shrimp, carrots, cherry tomatoes, green bean and roasted cashew nut, tossed in spicy homemade lime juice dressing.

Grilled sliced chicken on a bed of lettuce, carrot, tomato and onion served with peanut sauce.

Fresh salmon, tobiko and vegetable in special dressing.

Tako, crab sticks and shrimp with spicy mayo.

Salmon served with green salad, mango and sesame in ponzu sauce.

Crispy chicken on a bed of lettuce, carrot, tomato and red cabbage served with special house dressing sauce.

Shrimp.

Crabstick.

Octopus.

Grilled eel.

Fried bean curd.

Egg.

Mackerel.

Salmon.

Tuna.

Surf clam.

Bass.

Yellowtail.

Red snapper.

White tuna.

Flying fish roe.

Wasabi flying fish roe.

Scallop.

Squid.

Salmon roll. Uncooked.

Tuna. Uncooked.

Yellowtail with scallion. Uncooked.

Salmon with scallion. Uncooked.

Tuna and scallion roll. Uncooked.

Chopped yellowtail, tempura crumb and spicy mayo. Uncooked.

Chopped salmon, tempura crumb and spicy mayo. Uncooked.

Chopped tuna, tempura crumb and spicy mayo. Uncooked.

Chopped scallop, tempura crunch and spicy mayo. Uncooked.

Chopped white tuna, tempura crunch and spicy mayo. Uncooked.

Salmon and avocado roll. Uncooked.

Salmon and cucumber roll. Uncooked.

Salmon, avocado and cucumber. Uncooked.

Tuna and avocado roll. Uncooked.

Tuna and cucumber roll. Uncooked.

Tuna, avocado and cucumber. Uncooked.

Smoked salmon, avocado and cucumber. Uncooked.

Salmon, avocado and cream cheese. Uncooked.

Spicy tuna, salmon and tempura crumbs. Uncooked.

Salmon, lettuce, avocado and cucumber. Uncooked.

Shrimp, whitefish, tuna, salmon, yellowtail, crab stick, tobiko, avocado and cucumber with spicy mayo. Uncooked.

Crabstick, avocado, cucumber and tobiko.

Crispy salmon skin and avocado.

Smoked salmon, cream cheese, avocado and cucumber.

Tamago, oshinko, avocado, seaweed and cucumber.

Salmon tempura with cream cheese.

Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.

Crab and tempura crumbs with spicy mayo.

Grilled eel and avocado.

Grill eel and cucumber.

Eel, avocado and cucumber.

Eel and asparagus.

Soft shell crab, tobiko, avocado, cucumber and mayo.

Grilled eel, cucumber, scallion and spicy mayo.

Deep fried hamachi roll with kanikama, avocado and tobiko.

Mackerel, scallion, ginger and bonito flakes.

Kani, tobiko and avocado wraped with cucumber.

Salmon skin, cucumber, scallion, radish sprouts and bonito flakes.

Oyster tempura, cucumber and spicy mayo.

Cooked shrimp, cucumber and avocado.

Shrimp, octopus, crab sticks and spicy mayo.

Egg omelete and cucumber.

Fresh water eel and cucumber.

Squid tempura, avocado, cucumber, tobiko, and spicy mayo.

Spicy tuna, white fish and tempura crumbs.

Deep fried Hamachi roll with kanikama, avocado, and tobiko.

Norwegian smoked salmon.

Choice of fish, cucumber, tempura crumbs and spicy mayo.

Sea scallops with spicy Japanese mayo.

Fresh cucumber.

Sweet potato tempura.

Japanese pickle roll.

Eggplant tempura.

string bean tempura.

With your choice of fruit.

Green bean tempura.

Gourd.

Seaweed salad and cucumber.

Fermented soybean paste maki.

Cooked Japanese shitake mushroom.

Shiso leaf and plum paste.

Asparagus, avocado, carrot, cucumber and lettuce.

The most famous Thai rice noodles stir-fried with shrimp and chicken, bean sprouts, egg, scallions and crushed peanut.

The most famous Thai rice noodles stir-fried with bean sprouts, egg, scallions and crushed peanut topped with crispy chicken.

The most famous Thai rice noodles stir-fried with shrimp and chicken, egg, bean sprouts, scallions, crushed peanut and basil leave in house spicy sauce.

Stir-fried bean thread noodles with shrimp and chicken, egg, snow peas, scallions, baby corn, onions, carrots and napa in light brown sauce.

Hot and spicy wide flat rice noodles stir-fried with carrots, broccoli, green bean, bell peppers, bamboo shoots and basil leaves in basil sauce.

Wide flat rice noodles stir-fried with egg, broccoli and your choice of meat in brown sauce.

Fried rice with chicken and shrimp, egg, onion, carrot, green pea and tomato.

Spicy fried rice in hot chili basil sauce with chicken, egg, bell pepper, broccoli, carrot and basil leaves.

Fried rice with shrimp and chicken, pineapple, egg, onion, carrot, green pea, scallions and curry powder.

Fried rice with egg, onion, pea and scallions topped with crispy chicken.

Fried rice with egg and mixed vegetables.

Fried rice with mango, shrimp and chicken, egg, onion, carrot, green pea, scallions and curry powder.

Spicy fried rice in chili paste with egg, bell pepper, onion and jalapeno topped with crispy chicken and fried egg.

Your choice of meat in green curry sauce with bamboo shoot, string bean, bell peppers, pea and basil leaves.

Your choice of meat in red curry sauce with bamboo shoot, carrot, bell peppers, pea, mushrooms and basil leaves.

Your choice of meat in yellow curry sauce, pineapple, carrot, onions, tomato, bell peppers and curry powder.

Your choice of meat in panang curry sauce with pea and bell peppers.

Your choice of meat in massaman curry sauce with onions, potato, carrots and peanuts.

With stir-fried onion and melted butter.

With stir-fried onion and melted butter.

With stir-fried onion and melted butter.

With stir-fried onion and melted butter.

Sauteed chicken with cashew nut, string bean and bell peppers in pik-pow sauce.

Boneless duck in red curry sauce and coconut milk with tomato, pineapple, bell peppers and snow pea.

Lightly battered and fried sliced chicken breast, stir fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce.

Boneless, crispy duck topped with baby corn, onion, bell pepper and pineapple in sweet and sour sauce.

Crispy chicken sauteed in spicy homemade sauce with garlic, chili and broccoli.

Combination of fish filet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce.

Stir-fried shrimp, scallops and squid with string bean, bell peppers and finger root in spicy garlic sauce.

Filet of fish, scallops and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushroom, bell peppers and basil leaves.

Crispy chicken sauteed in a spicy sauce with basil leaves, bell peppers, mushrooms, broccoli, carrots and baby corn.

Crispy fish fillet topped with diced onion and bell peppers in street chili sauce.

Grilled salmon steak topped with hot Thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers and sweet basil.

Crispy soft shell crab topped with onions and bell peppers in spicy basil sauce.

Crispy fish fillet topped with sautéed fresh ginger, onions, bell peppers in brown sauce

Crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and carrots.

Chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in house special yellow curry.

Sliced chicken breast and sliced mango stir fried in our chef's special sweet and sour sauce with mango, onions, green and red peppers and scallions.

Crystal fish filet topped with sauteed mango, onion, diced green and red peppers in a spicy sweet and sour sauce served with steamed broccoli, carrots and baby corn.

The most famous Thai rice noodle stir fried with egg, assorted vegetable, fried tofu, bean sprout, scallion and crushed peanut.

Fried tofu on a bed of assorted vegetable in brown sauce.

Stir-fried assorted vegetable and basil leaves in homemade basil sauce.

Assorted vegetables in red curry.

Fresh salmon sashimi over rice.

Tuna sashimi over rice.

Assorted fresh fish sashimi over rice.

Grilled eel over rice.

Avocado, mango,pineapple, seaweed,mixed in Japanese dressing over rice.

12 pieces. Chef's choice of fresh raw fish.

16 pieces of chef's choice fresh raw fish.

Chef's selection of 22 pieces of sashimi.

12 pieces. 6 pieces sushi plus tuna roll.

16 pieces. 10 pieces plus California roll.

5 pieces sushi, 9 pieces sashimi, plus tekka maki.

6 pieces sushi.

6 pieces spicy salmon, 6 pieces salmon roll and salmon hand roll.

6 pieces spicy tuna, 6 pieces tuna roll and tuna hand roll.

6 pieces spicy yellowtail, 6 pieces yellowtail roll and yellowtail hand roll.

6 pieces spicy yellowtail, 6 pieces spicy tuna and 6 pieces spicy salmon.

6 pieces spicy tuna, 6 pieces California and 6 pieces cucumber avocado.

6 pieces of spicy tuna and 6 pieces of California rolls. Served with rice, garden salad and miso soup or hot and sour soup.

6 pieces of spicy tuna, 6 pieces of California rolls and 6 pieces of avocado cucumber. Served with rice, garden salad and miso soup or hot and sour soup.

6 pieces of nigiri sushi and 6 pieces of spicy tuna. Served with rice, garden salad and miso soup or hot and sour soup.

9 pieces of chef's choice of raw fresh fish and seafood. Served with rice, garden salad and miso soup or hot and sour soup.

4 pieces of yasai, 6 pieces of avocado cucumber and 6 pieces of oshinko. Served with rice, garden salad and miso soup or hot and sour soup.

5 pieces of shiitake mushroom tempura, 6 pieces of asparagus and 6 pieces of kappa. Served with rice, garden salad and miso soup or hot and sour soup.

Love boat. 9 pieces sashimi, 8 sushi and salmon roll.

Boston Harbor cruises. 12 pieces sashimi, 16 sushi and spicy tuna.

Your choice of meat in green curry sauce with bamboo shoot, string bean, bell peppers, pea and basil leaves.

Your choice of meat in red curry sauce with bamboo shoot, carrot, bell peppers, pea, mushrooms and basil leaves.

Your choice of meat in yellow curry sauce, pineapple, carrot, onions, tomato, bell peppers and curry powder.

Your choice of meat in panang curry sauce with pea and bell peppers.

Your choice of meat in massaman curry sauce with onions, potato, carrots and peanuts.

Your choice of meat sauteed in a spicy basil sauce, carrot, onions, bell peppers, mushroom and snow peas.

Your choice of meat sauteed in homemade sauce with cashew nut, carrot, bell pepper, mushroom, onion, scallions and pineapple.

Your choice of meat sauteed in garlic sauce, carrot, onions, bell peppers, mushroom, snow peas, broccoli and scallion.

Your choice of meat sauteed in sweet and sour sauce with onions, bell peppers, mushrooms, snow peas, pineapple, carrot, tomato and scallions.

Your choice of meat sauteed in a ginger sauce with fresh shredded ginger, carrot, onions, bell peppers, mushroom and scallion.

Your choice of meat sauteed in spicy chili paste with onions, bell peppers, mushroom, bamboo shoot and scallion.

Steamed mixed vegetables served with our chef's special peanut sauce.

Your choice of meat sauteed in house sauce with snow peas, onions, scallion and carrot.

Your choice of meat sauteed in spicy prik khing paste with string bean, bell peppers and lime leaf.

Sauteed chicken with cashew nut, string bean and bell peppers in chili sauce.

Crispy chicken stir-fried with cashew nuts, onions, carrot and celery in chili sauce.

Lightly battered sliced chicken breast, deep fried until crispy with onions, green and red peppers and glazed with spicy basil sauce.

The most famous Thai rice noodles stir-fried with shrimp and chicken, bean sprouts, egg, scallions and crushed peanut.

The most famous Thai rice noodles stir-fried with shrimp and chicken, egg, bean sprouts, scallions, crushed peanut and basil leaves in house spicy sauce.

Stir-fried bean thread noodles with shrimp and chicken, egg, snow peas, scallions, baby corn, onions, carrots and napa in light brown sauce.

The most famous Thai rice noodle stir fried with egg, assorted vegetable, fried tofu, bean sprout, scallion and crushed peanut.

Fried tofu on a bed of assorted vegetable in brown sauce.

Stir-fried assorted vegetable and basil leaves in homemade basil sauce.

Assorted vegetables in red curry.

Served with soup, salad and your choice of side and rice.

Served with soup, salad and your choice of side and rice.

Served with soup, salad and your choice of side and rice.

Chef's choice of 5 pieces of sushi and 6 pieces of California roll. Served with miso soup.

Chef's choice of 10 pieces of sashimi with rice. Served with miso soup.

Chef's choice of 6 pieces of sashimi and 5 pieces of sushi. Served with miso soup.

12 pieces of California roll.

18 pieces. 6 pieces of California roll, 6 pieces of cucumber roll and 6 pieces of salmon roll.

Chef's choice of 3 pieces of sashimi, 3 pieces of sushi and spicy tuna.

1 pieces. Sticky rice cake (mochi). Gluten free.

Asian fruit served in syrup with crushed ice. Gluten free.