Minced potatoes & peas wrapped in pastry dough and fried. Served with mint and tamarind chutney.

A famous South Indian snack and street food in coastal parts of Andhra Pradesh with rice, urad dal, onions, spices, and deep-fried.

Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, popular street food of South Indian.

A spicy snack in which fried chilies are stuffed with a spiced tangy onion stuffing dipped in besan and deep-fried.

Pakora are a delicious Indian crisp fried snacks made with gram flour, spices & any main ingredients like onion, paneer or veggies

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce

A famous Andhra starter in which chicken sauteed with the ground spices.

Boneless chicken marinated & deep fried with green chills, garlic, curry leaves, spicy sauces & sautéed to mess with your taste bud

Fried chicken sauteed with onions, bell peppers & chilies, Indo-Chinese style.

Boneless chicken marinated with spicy sauces & sautéed to mess with your taste bud

Delicious, favorable and crunchy fried chicken appetizer with gram flour, ginger-garlic, spice powder and herbs

Chicken cubes marinated with Indian spicy spices & sautéed with coarsely crushed onion to mess with your taste buds.

Boneless chicken marinated with ginger, garlic & fried for a lovely taste

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.

Mixed vegetable cooked in a creamy sauce with dry roasted spices, coconut, and coriander.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Mushroom sauteed in tomato with house special sauce and spices.

Cottage cheese cubes, bell peepers & tomato’s pan finished in special sauce and spices.

Baby corn cooked along with cashew and creamy sauce along with aromatic spices.

Spiced Paneer (Indian cottage cheese) tikka in onion and tomato based curry

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

Coconut Chicken curry masala is a dish of chunks of roasted marinated chicken in a spiced curry and cooked with coconut milk

Bone-in chicken cooked in Hyderabadi style with spices

Boneless chicken with gongura(red sorrel leaves) cooked with special spicy curry sauce

Marinated goat meat cooked in dry roasted spices and coriander leaves.

Goat cooked with Sorrel leaves, whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrance

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

Boneless chicken cooked with curry leaves, green chilies, onions, and special spices

Bone-in chicken cooked in south-Indian style with spices

Shrimp with cooked with special spicy curry sauce

Mixed vegetables with basmati rice & traditional spices.

Paneer and Mixed vegetables with basmati rice & traditional spices.

Boneless chicken cooked with basmati rice and spices.

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Saffron basmati rice steamed along with goat meat minced (without bones) marinated and cooked in traditional spices.

Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

Indo-Chinese dish in which rice is sauteed with mixed vegetables and mixed with Indian spices.

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs and mixed with Indian spices.

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs, chicken, and mixed with Indian spices.

Stir-fried rice with mixed vegetables and Schezwan sauce.

Stir-fried rice with egg and Schezwan sauce.

Stir-fried rice with chicken and Schezwan rice.

Steam cooked rice and lentil cakes.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with spicy chili powder.

Thin crispy crepe of rice, lentils with onion toppings.

Thin crispy crepe of rice and lentils with egg & vegetables.

Puri served with potato masala.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala and house special spicy sauce along with cheese toppings.

Thin crispy crepe of rice and lentils with ghee on top.

Thin crispy crepe of rice and lentils with very less spiced paneer curry.

Malabar Parotta is a layered Indian flatbread that goes great with curries.

Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Plain lassi is just made by thick curd or yoghurt, ice cubes and water

Salt lassi is made by thick curd or yoghurt, salt, ice cubes and water

Sweet lassi is just made by thick curd or yoghurt, sugar, ice cubes and water.

Mango lassi is a yummy Indian drink made from mangoes, curd, milk, and sugar

Badam Milk is a popular Indian drink made with milk and fresh almond paste.It's usually flavored with cardamom and saffron making it an aromatic & flavorful drink!

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Rasgulla Refers to a Syrupy Dessert made from chenna (Cottage cheese), Semolina and Sugar.

Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

A delicious and popular Indian sweet made from besan (gram flour) batter & with Sugar. Syrup

An Indian dish consisting of balls made from ground lentils, which are deep-fried and served in a yogurt sauce.

Badusha are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.

An Indian sweet made of a coil of batter-fried and steeped in Sugar syrup. Served by 1lb in weight.

An Indian sweet made of a coil of batter-fried and steeped in Jaggery syrup. Served by weight of 1 lb.

A traditional layered andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar to badusha with its texture but it is shaped as a tapeworm and dipped in sugar syrup before serving.

Kala Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat

A delicious and popular indian sweet made with dry fruits