Hot and spicy.
Steamed or pan fried shrimp dumplings served with ponzu sauce.
Lightly salted steamed soybeans.
Vegetable and pork spring roll.
Pan fried scallion pancake served with fries.
Hot and spicy.
Fried tofu served in light fish broth with bonito flakes.
Steamed or pan fried pork or veggie dumplings served with ponzu sauce.
Soy bean soup.
Jumbo shrimp and vegetables fried light to a crispy in tempura batter served with ponzu sauce.
Tender calamari lightly fried and served with cocktail sauce.
Deep fried to crisp served with aioli sauce.
Add salmon.
Fresh tuna over guacamole in a crispy tortilla with creamy spicy sauce.
Thinly sliced seared sirloin steak with ponzu sauce.
Hot and spicy. Octopus, spicy ponzu sauce and olive oil.
Fresh striped bass, cilantro, red onion, basil, chives with mustard soy sauce.
Seaweed marinated in sesame oil.
Hot and spicy. Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.
Hot and spicy.
Hot and spicy. Shichimi white tuna with sweet spicy ponzu sauce.
Yellowtail sashimi with jalapeno with Japanese dressing.
Hot and spicy. Thinly sliced seared pepper tuna with spicy ponzu sauce.
Pepper tuna seaweed salad with Japanese dressing.
Hot and spicy. Torched salmon roll with cucumber, mustard soy sauce, sriracha.
Tuna, salmon, white fish and cooked shrimp sushi.
Hot and spicy. Salmon, spicy ponzu sauce and olive oil.
Hot and spicy. Spicy marinated napa cabbage.
Tuna, salmon, white fish sashimi.
Seafood platter and choice of 2: rib eye, sirloin, chicken, pork or lamb.
Choice of 2: rib eye, sirloin, chicken, pork or lamb.
Salmon, white fish, scallops, squid, shrimp, fish cake, clams.
Choice of 3: rib eye, sirloin, chicken, pork or lamb.
Hot and spicy.
Very hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice and miso soup. Deep fried breaded meat or seafood served with special sweet and sour sauce.
Served with rice and miso soup. Tender meat or seafood list grill with house teriyaki sauce.
Deep fried seafood or vegetable coated w. light batter. Served with house tempura sauce, rice and miso soup.
Stir-fried white rice with egg. Served with miso soup.
Pick 1 from each category.
10 piece eel on sushi rice with eel sauce.
Thick udon noodle served in a light fish broth with shrimp tempura, seafood, vegetable and porch egg.
Stir fried udon or ramen with vegetables and egg. Served with miso soup.
5 pcs tuna sashimi, 5 pcs tuna sushi with 1 special roll.
5 pcs salmon sashimi, 5 pcs salmon sushi with 1 special roll.
12 pcs sushi, 18 pcs sashimi, 1 California roll and 1 dragon roll.
Chef's choice 20 pcs sashimi.
12 pcs sashimi, 5 pcs sushi, with 1 tuna roll.
20 pcs sushi, 30 pcs sashimi, 1 spicy tuna roll, royal roll, and 1 rainbow roll.
Broiled salmon skin, cucumber, cream cheese and eel sauce.
Hot and spicy. Scollop, tobiko, cucumber and spicy mayo.
Smoked salmon, cream cheese and cucumber.
Hot and spicy. Yellowtail, tempura crumb and spicy mayo.
Hot and spicy. Salmon, tempura crumb and spicy mayo.
Hot and spicy. Tuna, tempura crumb and spicy mayo.
Shrimp tempura, cucumber and eel sauce.
Salmon, asparagus, avocado, cucumber, lettuce and tobiko.
With eel sauce.
With eel sauce.
Egg, cucumber, crab, pickle radish and kampyo.
Crabstick, cucumber, avocado.
Shrimp tempura, cucumber, avocado, masago, spicy mayo and eel sauce.
Salmon with avocado and cucumber.
Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
Deep fried sweet potato.
Bincho.
Escolar.
Shiro escolar.
Maguro.
Sake.
Sake wa kunsei.
Saba.
Tai.
Suzuki.
Hamachi.
Tako.
Ika.
Ebi.
Ama ebi.
Botan ebi.
Hotategai.
Inari.
Unagi.
Kanikama.
Tamago.
Masago.
Tobiko (red, black, wasabi).
Hot and spicy. Spicy white tuna, avocado, topped with tuna, salmon, yellowtail.
Tempura flakes, avocado, crabmeat topped whole toasted eel.
Hot and spicy. Spicy salmon, mango, topped torched white tuna topped with special sauce.
Tempura shrimp, avocado, top with kani and eel sauce.
Hot and spicy. Inside: spicy tuna, avocado, mango, top with 4 color tobiko.
Cooked shrimp, crab stick tempura crumb, topped with layer of mango and miso sauce.
Lobster salad, mango crunchy topped with shrimp, avocado.
Eel, cucumber topped avocado.
Hot and spicy. Deep fried white fish, masago, avocado, no rice, topped spicy tuna with 3 kinds special sauce.
Hot and spicy. Inside: soft shell, spicy tuna, cucumber, topped with white tuna.
Inside pepper tuna, avocado, mango with black rice, topped fresh salmon with mango salsa.
Hot and spicy. Inside kani, spicy mayo, crunch, avocado, outside, spicy kani.
Crabstick, avocado, cucumber, topped with tuna, salmon, white fish and avocado.
Tuna, white fish, salmon, eel, cheese, avocado, masago, deep fried.
Hot and spicy. Spicy tuna with crunchy and eel tempura, avocado, wasabi, caviar wrapped in green seaweed, eel sauce.
Hot and spicy. Lobster salad, mango, tobiko, avocado wrapped with soy bean seaweed. Served with mango dipping sauce.
Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with 3 kids chef Sauce.
Salmon, avocado, sweet shrimp, crab meat with chef special sauce wrapped with soy bean seaweed.
Hot and spicy. Yellowtail and avocado inside, topped super white tuna and spicy tuna.
Spicy salmon, cucumber, avocado, topped fresh torched salmon w. special sauce.
Hot and spicy. Inside: tempura shrimp, spicy tuna, avocado, topped: spicy king crab with chef special sauce.
Hot and spicy. Inside: soft shell crab, cucumber, lettuce, avocado, spicy mayo top with eel sauce.
Tamago, inari, mango, top with lobster salad.
Hot and spicy. Shrimp tempura and banana inside topped with spicy tuna.
Inside cucumber, avocado, asparagus, mango, sundried tomato topped with kiwi, honey miso sauce.
Hot and spicy. Eel, avocado, mango topped with crunch spicy tuna.
Kani salad, cucumber, crunch, mango topped with special sauce.
Hot and spicy. Inside spicy tuna on top, lobster tempura and avocado with chef sauce.
Hot and spicy. Mango, cream cheese, tempura crumb topped with spicy white tuna, tobiko and jalapeno.
Inside inari, cream cheese, crunch, topped, avocado.
Salmon, cucumber, avocado, top with pepper salmon.
Hot and spicy. Inside: spicy yellowtail, jalapeno, avocado, wrapped soy bean seaweed topped tuna, salmon, tobiko.
Inside spicy yellowtail, jalapeno, avocado masago, soy bean seaweed.
Hot and spicy. Tempura flakes, crabmeat, shrimp sesame oil, topped spicy crunch and masago.
Cooked salmon, avocado, cucumber, onion, crabmeat, w. panko deep fried.
Hot and spicy. Fried kani, cucumber top with salmon, avocado, eel sauce, spicy mayo.
Green tea, red bean, mango, strawberry, vanilla.
Tuna, salmon, red snapper, served with rice.
California maki, salmon, tuna, red snapper, ebi.
Sashimi: tuna, salmon, red snapper. Sushi: tuna, salmon. Maki: tuna maki.