Lightly breaded homemade jumbo lump crab cake served with a bistro dijon sauce.
Lightly breaded seasoned salmon with a spicy sauce.
Tender sea scallops wrapped in applewood bacon and served en casserole.
4 jumbo shrimp with a spicy cocktail sauce.
Vidalia onion, bacon, thin sliced potato and gorgonzola cheese baked in a tart shell.
Spinach and cheese mixture baked en casserole served with grilled homemade focaccia for dipping.
Lightly breaded, served with our spicy "Bang Bang" sauce and lemon.
Iceberg wedge, hot applewood bacon, diced tomatoes, creamy blue cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze.
A healthier item. Mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions and homemade croutons.
Lobster meat, celery, mayonnaise over mixed greens with tomatoes & cucumbers.
Crisp romaine lettuce, parmesan cheese and homemade croutons in a creamy caesar dressing.
Vidalia onion, bacon, thin sliced potato and gorgonzola cheese baked in a tart shell served with mixed greens.
Shredded iceberg and arugula with toasted walnuts, gorgonzola, sweet dried cranberries, granny smith apples and cranraisin vinaigrette dressing.
Soft heated tortillas with fried schrod, homemade mango salsa, crunchy slaw, drizzled with creamy herb lime sauce.
With choice of Swiss, cheddar or American.
Angus sirloin.
Jumbo lump crab with bistro Dijon sauce, mixed greens on ciabatta roll.
"Double decker" of turkey, bacon, lettuce, tomato on toasted bread.
Spicy sauce, mixed greens on ciabatta roll.
New England caught 1 1-4 LBS. Stuffed with scallops, crabmeat, homemade crumbs. Lobster pie.
Fresh from George's bank.
New England fresh, sweet dry sea scallops.
Cold water harvested.
Fresh, premium farmed Atlantic center cut fillet.
Atlantic line caught, center cut fillet.
Seafood medley of fresh mussels, shrimp, scallops, swordfish and schrod in a spicy tomato, onion, garlic, white wine fish stock and garlic toast. Cioppino served with our house salad.
Our petit filet and 2 jumbos baked stuffed shrimp with clarified butter and bearnaise sauce.
