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China Chef
Crispy dough filled with minced vegetables.
crispy dough filled with shredded vegetables and shrimp
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
A cut of meat taken from the shoulder from the bottom section of the ribs.
Hot and spicy.
Breaded or battered crispy chicken.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked in oil.
Stuffed pasta.
Fried potatoes.
Savory folded flatbread.
Thinly sliced crispy plantain.
Fried wonton wrapper filled with crab and cream cheese.
Egg roll, chicken fingers, chicken wing, beef teriyaki, fried shrimp, boneless ribs and crab rangoon.
Seasoned broth with filled wonton dumplings.
Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallops, crabmeat and squid sauteed with assorted garden vegetables in a clear sauce.
Shrimp with white chicken meat sauteed with assorted garden fresh vegetables in a clear sauce.
A delectable plate of juicy tender ribs marinated in a special tangy sweet and sour sauce.
A bed of egg noodles covered with a special blend of shrimp and pork meat sauce. A Chinese version of spaghetti. Hot and spicy.
Chicken, beef and shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, sliced white chicken meat and beef and sauteed with assorted garden fresh vegetables in a house special sauce.
Shrimp, imitation crabmeat, scallops, chicken, beef and roast pork with an assortment of garden vegetables.
A platter of lo mein noodles covered with chicken fingers and smothered with beef, roast pork and mixed garden vegetables.
Sauteed beef and shrimp with lobster sauce on top of a bed of lo mein noodles.
Beef, shrimp, chicken and roasted pork with a mix of garden vegetables.
Hot and spicy.
Chicken with peppers, onions, carrots and celery marinated in a tangy-sweet sauce. Hot and spicy.
Beef with peppers, onions, carrots and celery marinated in a tangy-sweet sauce. Hot and spicy.
Hot and spicy. Pork with peppers, onions, carrots and celery marinated in a tangy-sweet sauce.
Fresh shrimp with peppers, onions, carrots, straw mushrooms and baby corn in a classic Szechuan spicy sauce. Hot and spicy.
An assortment of diced vegetables blended with shrimp and cashews in a flavorful Szechuan sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh shrimp sauteed with peppers, onion and pineapple chunks in a popular Asian satay sauce. Hot and spicy.
Fresh battered shrimp sauteed with China chef's special spicy sauce on a bed of broccoli. Hot and spicy.
Hot and spicy.
Hot and spicy.
White chicken meat sauteed with julienne cut peppers, carrots and onions in a Szechuan sauce. Hot and spicy.
White chicken meat sauteed with peppers, onions and pineapples in a popular Asian satay sauce. Hot and spicy.
Diced chicken with vegetables in a spicy sauce covered with cashew nuts. Hot and spicy.
Chicken fingers covered in select Chinese vegetables.
White chicken meat sauteed with peppers, water chestnuts and black fungus in a tangy and spicy ginger sauce. Hot and spicy.
Crispy pieces of chicken sauteed with China chef's special spicy sauce and garnished with broccoli.
Tender juicy pieces lightly batter in a sweet orange flavored sauce.
Slices or fresh chicken sauteed with select Chinese vegetables and white mushrooms.
Hot and spicy.
Hot and spicy.
Tender beef with peppers, onions, carrots and baby corn in a spicy Szechuan sauce. Hot and spicy
Tender beef sauteed with peppers, water chestnut and black fungus in a tangy and spicy ginger sauce. Hot and spicy
Hot and spicy.
Diced beef blended with diced cut vegetables and cashews in a spicy sauce. Hot and spicy.
Hot and spicy.
Chicken sauteed with an assortment of fresh vegetables.
Beef sauteed with an assortment of fresh vegetables.
Hot and spicy.
Garden fresh vegetables sauteed with chicken in brown sauce.
Chicken fingers covered in select sauteed Chinese vegetables.
Crispy pieces of beef sauteed with our master chef's special spicy sauce and garnished with broccoli. Hot and spicy.
Shredded pork with julienne cut peppers, water chestnuts and ear mushrooms in a spicy ginger and garlic sauce. Hot and spicy.
Sliced pork sauteed with peppers, onions and pineapple in a popular Asian satay sauce. Hot and spicy.
An assortment of garden-fresh vegetables in a clear sauce.
Fried tofu with beef, roast pork and mixed vegetables.
Diced tofu blended with pork and shrimp in a Szechuan spicy sauce. Hot and spicy.
A special tofu dish with assorted Chinese vegetables in the China chef sauce.
Hot and spicy.
Curry flavor rice noodles mixed with roast pork, shrimp, eggs, bean sprouts and onions. Hot and spicy.
Rice noodles mixed with roast pork, shrimp, eggs, beansprouts and onions.
Rice noodle mixed with roast pork, shrimp, eggs, beansprouts and onions with sweet sauce.
Hot and spicy. Rice not Included.
Hot and spicy. With peppers and onions. Rice not included.
Hot and spicy. With peppers and onions. Rice not included.
Hot and spicy. With peppers and onions. Rice not included.
Beef, chicken and shrimp. Hot and spicy. With peppers and onions. Rice not included.
Comes with corn and potatoes
comes with corn and potatoes
Menu for China Chef provided by Allmenus.com
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