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8 pieces. Deep-fried dumplings stuffed with crab meat and cream cheese.
For 2.
2 pieces.
6 pieces. Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables.
2 pieces.
2 pieces.
4 pieces.
8 pieces.
Hot and spicy.
A classic Mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions, and scrambled egg. Served wrapped with 4 pancakes. Choice of chicken, beef, pork, shrimp, or vegetable.
Hot and spicy.
Roasted duck with snow peapods, black mushrooms and bamboo shoots in a delicate brown sauce.
Hot and spicy.
Hot and spicy. Roasted duck with broccoli, snow pea pods, black mushroomsand baby corn in a spicy sauce.
Hot and spicy.
Hot and spicy.
Pineapples and peppers garnished with a touch of black pepper.
Chicken, shrimpand scallops with garlic, gingerand peapods in a translucent sauce.
Hot and spicy.
Lightly battered, fried and served with lemon sauce.
Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions, and cucumbers, topped with hoisin sauce.
Hot and spicy. In a delicate sweet and sour sauce.
Hot and spicy. With Napa, peppers and black mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With peapods and jicama in an oyster sauce.
Beef, chicken, shrimpand vegetables stir fried in a delicate brown sauce.
Hot and spicy.
Hot and spicy. In a hot pepper sauce on a bed of string beans.
Hot and spicy.
Pineapples and peppers garnished with a touch of black peper.
With snow pea pods, carrots and black mushrooms in a light sauce of garlic and ginger.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.
Hot and spicy. With garlic sauce or chardonnay sautee.
Hot and spicy. Shrimp and scallops in a szechuan peppercorn sauce served with broccoli.
With mixed vegetables.
With mixed vegetables.
Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy.
Pan fried to a golden brown, topped with sauteed black beans and black mushrooms.
Deep-fried tofu with vegetables in a brown sauce.
With a unique blend of seasonings.
Cubed soft tofu in a spicy peppercorn sauce.
Angel hair egg noodles topped with a combination of beef, chicken, shrimpand assorted vegetables.
Angel hair noodles with a combination of chicken, shrimp, vegetables and crushed peanuts.
White.
Pint.
Pint.
Fine rice noodles with a choice of beef, chicken, pork, shrimp, or vegetables flavored with curry.
Soft egg noodles stir fried with a choice of beef, chicken, pork, shrimp, or vegetable.
With crab stick, mushrooms and flying fish roe.
Deep-fried shrimp dumplings.
Pan-fried meat and vegetable ravioli.
Mandarin signature dish. Thin sliced sirloin rolled with cheese, scallions and coated with teriyaki sauce.
Boiled soybeans with sea salt and lime.
Grilled and lightly salted yellowtail collar served with ponzu sauce.
Mandarin signature dish.
Mandarin signature dish.
Mayonnaise dressing.
Ginger dressing.
Undercooked seafood. Onion dressing.
Mandarin signature dish. Spicy lemon dressing.
Sesame dressing.
Mandarin signature dish. Undercooked seafood. Lobster, shrimp, crab stick, avocado, asparagus, mango, and flying fish roe rolled in rice paper.
Mandarin signature dish, undercooked seafood. With yuzu miso sauce.
Mandarin signature dish, undercooked seafood. Salmon, tuna, and yellowtail with seaweed, aba, and pickle rolled in a sesame soy wrap, topped with seared escolar glazed with eel wasabi dressing.
Undercooked seafood. 10 pieces of nigiri sushi, cucumber maki, and California maki.
Undercooked seafood. With chili yuzu sauce.
Undercooked seafood. Chef's choice of assorted sushi, sashimi, and California maki.
Undercooked seafood. Select nigiri sushi and tuna maki.
Undercooked seafood. Chef's choice of assorted sushi, sashimi, and seasonal specials.
Undercooked seafood. Select raw fish fillet with sushi rice.
Undercooked seafood. White fish in a spicy onion sauce.
Seafood. Spicy tuna with flying fish roe, avocado, seaweed, and tempura flake.
Undercooked seafood. Chef's choice of assorted sushi, sashimi, and seasonal specials.
Undercooked seafood. With ponzu sauce.
Mandarin signature dish, undercooked seafood. With wasabi and mayonnaise.
Mandarin signature dish, undercooked seafood. Choice of tuna, salmon, yellowtail, or crab stick rolled with avocado, thinly sliced cucumber and flying fish role. Spicy is available.
Select seafood and vegetables.
Select seafood or chicken.
Served with rice.
Served with rice.
Undercooked seafood.
Tamago.
Maguro. Undercooked seafood.
Sake. Undercooked seafood.
Ikura.
Ebi.
Hamachi. Undercooked seafood.
Unagi.
Ika. Undercooked seafood.
Tako.
Undercooked seafood.
Saba. Undercooked seafood.
Tobiko.
Hirame. Undercooked seafood.
Hotategai. Undercooked seafood.
Suzuki. Undercooked seafood.
Kanikama.
Mandarin signature dish, undercooked seafood. Eel, shrimp, avocado, cucumber topped with spicy tuna, flying fish roe and tempura flake.
Undercooked seafood. Eel, crab stickand mango, topped with spicy tuna and flying fish roe.
Mandarin signature dish. Crispy soft shell crab, cucumber, cream cheeseand scallions topped with multi-color flying fish roe and 3 sauces for dipping.
Sweet potato tempura.
Shrimp tempura, avocado, cucumberand lettuce topped with flying fish roe.
Mandarin signature dish. Sweet potato tempura topped with lobster, avocado, flying fish roe and mayonnaise.
Undercooked seafood. California maki topped with a variety of fish and avocado.
Shrimp tempura and crabstick, topped with eel, avocadoand flying fish roe.
Mandarin signature dish. Salmon and jalapeno topped with king crab and seaweed.
Undercooked seafood. Crispy noodles topped with spicy mayonnaise.
Undercooked seafood.
Mandarin signature dish, undercooked seafood. Shrimp tempura topped with spicy tuna and multi-color flying fish roe.
Eel, avocado and flying fish roe topped with shrimp.
Crispy soft shell crab, avocado, cucumberand flying fish roe with spicy mayonnaise.
Undercooked seafood.
Undercooked seafood.
Mandarin signature dish. Shrimp tempura and king crab with mayonnaise.
Mandarin signature dish. Spicy king crab, lobster, mangoand tempura flake in a soybean wrap.
Undercooked seafood. Salmon, avocado and cucumber.
Smoked salmon, cream cheese, cucumberand scallions.
Mandarin signature dish. Rolled with spicy tuna.
King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe.