Swissbakers

A traditional braided bread, our challah is soft and just a little sweet.

Naturally fat-free, the pajazzo is our answer to the classic french baguette. Crunchy on the outside and soft and chewy on the inside, this bread is a crowd pleaser.

It might look like a challah, but the zopf isn't nearly as sweet, making it a great option where you want a soft bread with a light flavor. It's traditionally served on sundays in switzerland.

Soft, buttery rolls that aren't too sweet, our butteranimals are a huge hit with kids and kids-at-heart, we make them most often in frog shapes, but we've also done turtles, bunnies, and snails.

One of the most popular items in the shop, the fact that they sell out almost every day tells you how great they are, there's no added sugar in the dough, so all the sweetness comes from the chocolate chips and the sprinkling of pearl sugar on top.

Like a power bar, but made of real food, chewy and tasty, the energy roll is sure to keep you running well into lunchtime

Danger, highly addictive, if you like the taste of hazelnuts, you'll love the miniswirl. just sweet enough for that kick.

The zopf's baby brother, zopfli means little braid in swiss. It's a soft bread great for sandwiches or snacks.

The most unbelievable thing you will ever taste. It's a light bread dough that's been lightly fried, filled with various fillings, and topped off with powdered sugar.

One of our favorites. Our butter croissant filled with delicious almond paste, glazed, and topped with sliced almonds.

Created by the french, perfected by the swiss, you won't find a better croissant even in old paris. We use real unsalted butter for a rich flavor that's not greasy at all perfectly balanced

Dangerously delicious. Enjoy warm for a gooey chocolate center or later in the day for a little extra bite.

If you like a savory start, here's your pick. It's also great for a grab and go lunch

Kick off your day with a flaky, buttery pretzel croissant. We take our butter croissant dough and treat it just like a pretzel for a unique twist.

We take the same all natural raspberry jelly and add it to our classic butter croissant for a fruity, flavorful treat.

Delicious cinnamon croissant. goes great with morning coffee.

Made with jam that does not contain corn syrup the result is a full fruity taste in the jam that blends with the soft almond base cookie. One of our favorite cookies

Traditional swiss honey cookie, a specialty from basel. We have to warn you: you'll get hooked, it's 40% honey, so it would keep forever, except it gets eaten too quickly, also available dipped in semi-sweet chocolate.

Perfectly done classic. Bite-size and great for sharing. Also available drizzled with semi-sweet chocolate.

Our take on the classic french elephant ear. Light puff pastry dough is folded with organic sugar and baked to make a crunchy, buttery treat.

A crumbly, chocolaty treat, our swiss choco ring puts other chocolate sandwich cookies to shame. Raspberry jam adds a sophisticated twist.

Not your average chocolate cake, this decadent loaf cake adds hazelnuts for an exotic twist.

Bavarian cream and sponge cake make this a light, refreshing dessert. Choose from chocolate or vanilla cake and large round or small heart shapes. Perfect for every occasion

This sophisticated offering pairs sweet hazelnuts swirls with moist cake for a dessert you'll never forget. It also makes a delicious breakfast.

A delicate combination of sliced apples, sweet custard and a cinnamon glaze make this a real crowd-pleaser. Sneak a slice for breakfast the next day that is, if there's any left

Instead of using a sweet dough for the crust, we use a savory one, which makes this the sliced apple tarte's lunchtime sibling. You'll be surprised what a difference the crust makes

Have a crowd coming over, a giant party pretzel with a swissbäkers bow is sure to please

No chemical pretzel flavoring here, we use the traditional method of making pretzels for a delicious, authentic flavor.

Simplicity is key with this soft, flavorful bread.

If you're not hungry enough for a jumbo pretzel, reach for a longstix instead. It's about half the dough, but still has all the flavor.

Perfect for a snack, perfect as a sandwich bread, perfect for dunking in soup or sauce, get the picture

Available whole, by the slice, or in a personal mini size, we have a quiche for every taste, spinach, veggie, bacon, and cheese.

Available whole, by the slice, or in a personal mini size, we have a quiche for every taste, spinach, veggie, bacon, and cheese.

Available whole, by the slice, or in a personal mini size, we have a quiche for every taste, spinach, veggie, bacon, and cheese.

Available whole, by the slice, or in a personal mini size, we have a quiche for every taste, spinach, veggie, bacon, and cheese.