Apna Punjab

Deep-fried turnovers stuffed with mildly spiced green peas and potatoes.

Deep-fried turnovers stuffed with minced lamb and spices.

Deep-fried potato and green pea patties with coriander, ginger and spices.

Chickpea batter dredged shrimp, deep-fried and served with hot garlic sauce.

Assorted vegetables deep-fried in chickpea flour batter to create delicious fritters.

Cauliflower pieces marinated in chickpea flour batter and deep-fried.

Mildly spiced boneless chicken, fresh onion, garlic and ginger dredged in chickpea flour batter and deep-fried to create delicious fritters.

Homemade cheese cube fritters with a touch of cumin and spices.

Chickpea flour batter dredged mild white fish fritters.

Jumbo shrimp marinated, dredged in chickpea flour batter and deep-fried, served with mint.

Cauliflower simmered with green peppers and onions in a mildly spiced soy and tomato sauce.

Boneless marinated chicken with spices prepared in our special clay oven. Gluten free.

Vegetable samosa, gobhi pakora, paneer pakora, aalu tikki and vegetable pakora.

Lamb samosa, chicken pakora, seekh kabob, chicken tikka and vegetable pakora.

Garden fresh vegetables soup, delicated spiced. Gluten free.

Ripened tomatoes and a kick of garlic. Gluten free.

Our chef's special recipe of boneless chicken soup with herbs and spices. Gluten free.

Coconut, cashew and milk. Gluten free.

A traditional tangy soup with lentils and mustard seeds.

Potato cubes and chickpeas with spices. Gluten free.

Homemade chips topped with potatoes and chick peas.

A tangy combination of chicken, cucumbers, tomatoes and onions in a spiced sauce. Gluten free.

Cucumber and tomato cubes tossed with tamarind dressing, fresh coriander and lemon. Gluten free.

Yellows lentils, coriander, garlic, ginger and tomatoes. Gluten free.

Black lentils, coriander, garlic and spices without butter, ghee and cream. Gluten free.

Slow cooked black lentils tempered with garlic and spices - no butter, ghee and cream. Gluten free.

Black and yellow split lentils apna Punjab style. Gluten free.

Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins. Gluten free.

Fresh green peas, fenugreek leaves cooked in a tomato-cream sauce with a hint of ground cumin and spices. Gluten free.

A colorful combination of green peas with homemade cheese cubes, tomatoes, onions, garlic and spices. Gluten free.

A colorful combination of mushrooms with homemade cheese cubes, tomatoes, onions, garlic and spices. Gluten free.

A colorful combination of green peas, potatoes, tomatoes, onions, garlic and spices. Gluten free.

Green peas, potatoes and tomatoes cooked in a traditional Indian style curry sauce. Gluten free.

Fresh cauliflower, potatoes, cooked with cumin, coriander and other spices. Gluten free.

Fresh cauliflower, potatoes, cooked with cumin, coriander and other spices. Gluten free.

Eggplant partially cooked on skewers in a tandoor clay oven, chopped and mixed with tomatoes, onions, green peas and spices. Gluten free.

A special dish of minced cauliflower and green peas with exotic herbs and spices. Gluten free.

Slow-cooked spinach with fresh garlic, ginger and tomatoes, with or without cheese cubes, a vegetable favorite.

Slow-cooked spinach with fresh garlic, ginger and tomatoes, with or without cheese cubes, a vegetable favorite.

Slow-cooked spinach with fresh garlic, ginger and tomatoes, potatoes, a vegetable favorite.

Fresh spinach cooked with fresh garlic, ginger, tomatoes prepared in the true Punjabi style.

Home made cheese cubes smothered in peppers, onions and our special blend of spices.

Okra, onions, tomatoes, garlic, ginger and spices. Gluten free.

Chopped spinach with a variety of other garden vegetables and spices.

Chickpeas in a curry sauce. Gluten free.

Chickpeas with exotic Indian seasonings, tomatoes, onion and green chili sauce. Gluten free.

Potatoes pan fried with cumin seeds. Gluten free.

Whole potatoes stuffed with cheese and spices, served with yogurt and mint sauce. Gluten free.

A traditional dish of minced vegetables formed into balls and simmered in a thick rich sauce and nuts.

Vegetables simmered with green peppers and onions in a mildly spiced soy and tomato sauce.

Nine vegetables simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free.

Homemade cheese cubes prepared with various vegetables in a tomato-cream sauce with a hint of ground cumin and spices. Gluten free.

Homemade cheese with egg and spices served with tomato-cream sauce. Gluten free.

Chickpea batter with yogurt, onions, tomatoes, ginger, garlic and spices.

Boneless chicken in a complex sauce of spices and herbs with chilies. Gluten free.

Marinated chicken barbecued in the tandoor clay oven and folded into a tomato-cream sauce with a hint of ground cumin and spices. Gluten free.

For the one with true passion for spicy food, chicken and potatoes cooked in fiery red chili and vinegar sauce. Gluten free.

Boneless pieces of chicken smothered in slow-cooked spinach with ginger, garlic and herbs.

Chicken simmered in a tomato-curry sauce with peppers, onion, ginger and garlic. Gluten free.

Ground chicken formed meatballs, simmered in tomato-cream sauce.

Boneless chicken simmered with green peppers and onions in a mildly spiced soy and tomato sauce.

Cubes of chicken sauteed with soy, onions, green chili, herbs and spices served indo-chinese style. Gluten free.

Tender marinated chicken cooked with yogurt, ginger, garlic and cilantro. Gluten free.

A classic entree of succulent pieces of chicken, simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free.

Chef's special recipe of tender pieces of chicken slow cooked in yogurt cilantro and pistachio sauce.

Tender pieces of chicken cooked with shredded onions in a light creamy yogurt sauce. Gluten free.

A chef's special, tender piece of chicken smothered in mixed vegetables and peppers in a flavorful curry sauce.

Chicken with exotic Indian seasonings, tomatoes, onion and green chili sauce. Gluten free.

Boneless chicken skewed in the tandoor clay oven and simmered in a special buttery sauce. Gluten free.

Tender pieces of chicken cooked with fresh fenugreek leaves and select spices. Gluten free.

Boneless chicken sauteed with special garlic sauce along with herbs and spices. Gluten free.

Ground chicken with green peas, onions, garlic, ginger and spice. Gluten free.

Tender chicken pieces simmered with vegetables in mango sauce. Gluten free.

Boneless pieces of chicken in brown onion and almond curry sauce, a traditional favorite for entertaining. Gluten free.

Lamb in a complex sauce of spices and herbs with chilies. Gluten free.

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chili and vinegar sauce. Gluten free.

A classic entree, pieces of lamb are simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free.

Boneless pieces of lamb smothered in slow-cooked spinach with the addition of ginger, garlic and herbs.

Marinated lamb cooked with yogurt, ginger, garlic and cilantro. Gluten free.

Lamb simmered in a tomato-curry sauce with peppers, onion, ginger and garlic. Gluten free.

Lamb skewers cooked in the tandoor clay oven covered in tomato-cream sauce with a hint of ground cumin and spices. Gluten free.

Marinated lamb barbecued in the tandoor clay oven and folded into a tomato-cream sauce with a hint of ground cumin and spices. Gluten free.

Ground lamb with green peas, onions, garlic, ginger and spices. Gluten free.

Tender pieces of lamb cooked with shredded onions in a light creamy yogurt sauce. Gluten free.

Lamb with exotic seasonings, tomatoes, onion and green chili sauce. Gluten free.

Boneless pieces of lamb in brown onion and almond curry sauce, a traditional favorite for entertaining. Gluten free.

Goat in a complex sauce of spices and herbs with chilies. Gluten free.

For the one with true passion for spicy food, goat b potatoes cooked in fiery red chilly and vinegar sauce. Gluten free.

Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green chili sauce. Gluten free.

Tender pieces of goat seasoned with exotic Indian spices in a tomato, onion and green chili sauce. Gluten free.

Mild fish with exotic seasonings, tomatoes, onion and green chili sauce. Gluten free.

Mild fish with exotic seasonings, tomatoes, onion and green chili sauce. Gluten free.

Savory, sweet and spicy, mild fish in a complex sauce of spices and herbs with chilies and coconut. Gluten free.

Shrimp simmered in a tomato-curry sauce with peppers, onion, ginger and garlic. Gluten free.

Shrimp cooked with shredded onions in a light creamy yogurt sauce. Gluten free.

Marinated scallops, shrimp and fish folded into a tomato-cream sauce with a hint of ground cumin and spices. Gluten free.

Your choice of mild fish in a complex sauce of spices and herbs with chilies. Gluten free.

Your choice of mild shrimp in a complex sauce of spices and herbs with chilies. Gluten free.

Mild fish simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free.

Shrimp simmered with exotic spices, herbs, cashews, almonds and raisins in a mild savory cream sauce. Gluten free.

For the one with true passion for spicy food, your choice of mild fish and potatoes cooked in fiery red chili and vinegar sauce. Gluten free.

For the one with true passion for spicy food, shrimp and potatoes cooked in fiery red chili and vinegar sauce. Gluten free.

Mild fish smothered in slow-cooked spinach with the addition of ginger, garlic and herbs.

Shrimp smothered in slow-cooked spinach with the addition of ginger, garlic and herbs.

Marinated chicken in yogurt and freshly ground herbs barbecued in our clay oven. Served with rice. Gluten free.

Succulent cubes of chicken, marinated in yogurt and specially blended spices and barbecued in our clay oven. Served with rice. Gluten free.

Mint, ginger, cilantro and garlic yogurt marinated chicken barbecued in our clay oven. Served with rice. Gluten free.

Boneless thai-marinated chicken pieces in black paper and other spices. Served with rice. Gluten free.

Selected tender cubes of lamb with a touch of garlic and broiled to perfection on a skewers. Served with rice. Gluten free.

Tender pieces of lamb marinated in a special fragrant sauce and cooked on skewers in the tandoor clay oven. Served with rice. Gluten free.

Marinated pieces of paneer roasted in the tandoor clay oven for an exotic cheese kabob. Served with rice. Gluten free.

Finely minced lamb seasoned with fresh onions and herbs barbecued on a skewers. Served with rice. Gluten free.

Mild fish marinated spices and cooked in the tandoor clay oven. Served with rice.

Jumbo shrimp seasoned with spices and herbs and barbecued in our tandoor clay oven. Served with rice. Gluten free.

Chicken marinated in chickpea cream and mild spices barbecued in our tandoor oven. Served with rice. Gluten free.

Chicken tikka, shrimp, Kali mirch tikka, malai tikka, seekh kabob, lamb champ, boti kabob and chicken leg. Served with rice. Gluten free.

Boiled basmati rice. Gluten free.

Basmati rice cooked with green peas, cumin seeds and spices. Gluten free.

Basmati rice cooked with cumin seeds. Gluten free.

Lemon flavored rice prepared with mustard seeds, curry leaves and lentils. Gluten free.

Basmati rice with vegetables in indo-chinese style. Gluten free.

Basmati rice enhanced with exotic spices and cooked with assorted vegetables. Gluten free.

An aromatic blend of Indian basmati rice with chicken, herbs and spices. Gluten free.

An aromatic blend of fragrant Indian basmati rice cooked with lamb, herbs and spices. Gluten free.

An aromatic blend of fragrant Indian basmati rice cooked with goat, herbs and spices. Gluten free.

An aromatic blend of Indian basmati rice with herbs and spices, saffron and shrimp.

Lamb, chicken and shrimp cooked with vegetables, an aromatic blend of Indian basmati rice herbs and spices. Gluten free.

Light unleavened white flatbread.

Naan bread with garlic and cilantro.

Light unleavened white bread stuffed with chopped cottage cheese.

Light unleavened white bread stuffed with potatoes, peas and different spices.

Light unleavened white bread stuffed with fresh basil.

Light unleavened white bread stuffed with cashews, almonds and raisins.

Light unleavened white bread stuffed with fresh green chilies.

Unleavened white bread stuffed with minced lamb and green peas.

Light unleavened white bread with a savory and sweet mix.

Unleavened white bread stuffed with miced lamb and chicken.

Whole wheat pan-fried flatbread stuffed with mashed potatoes and spices.

Whole wheat pan-fried flatbread stuffed with cauliflower.

Whole wheat pan-fried flatbread stuffed with onions in and spices.

Whole-wheat pan-fried flatbread stuffed with chopped mint and spices.

A multi-layered whole wheat bread.

Traditional Indian whole wheat flatbread made on a hot plate.

Whole wheat bread with butter.

Chickpeas flour, onions, and cilantro bread baked in clay oven.

Whole wheat bread deep-fried until it's light and fluffy.

One butter naan, one garlic naan and one poori.

Succulent soft cheese balls fried and dipped in our special rose flavored syrup.

Cheese patties in condensed milk.

Rice pudding. Savory traditional Indian rice pudding topped with almond.

Carrot prepared with milk cream and slats raisins.

Homemade yogurt.

Homemade yogurt blended with boondi flower, herbs and spices.

Freshly made yogurt blended with chopped cucumber, fresh coriander and herbs.

Crispy lentil bread. Dry or fry.

Onion, tomato, cucumber, green chilies and lemon.