Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Chinese dumpling that comes with filling.
Filled dough.
Savory pie with a dough base topped with sauce and cheese.
Cooked in oil.
Chicken that has been cooked on a stick.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Cooked wing of a chicken coated in sauce or seasoning.
Stir fried rice.
18.5 oz.
15.2 oz.
1 liter.
20 oz.