Eggplant slices, stuffed with ricotta, mozzarella and Parmesan cheese and tomato basil sauce.

Jumbo lump crab meat, pepper aioli and baby greens.

Prosciutto di parma, rolled with fresh mozzarella, roasted peppers, tomato, basil and balsamic reduction.

Our great selection of cheeses accompanied with Prosciutto di parma, sopressata and capricola with artichoke hearts, roasted peppers, Kalamata olives and grilled tomatoes.

Sauteed egg battered shrimp flamed with grand mariner liquor, in a orange juice sauce reduction.

Crab cake, meatball, arancini, onion rings and bianco sweet sausage.

Fried calamari rings tossed with spicy cherry peppers, served with aioli dipping sauce.

5 large shrimp served chilled with homemade cocktail sauce.

Bianco or fra diavolo. P.E.I. mussels, sauteed with vegetables, white wine or spicy tomato sauce.

Risotto rice balls made with 3 meats: Veal, pork, beef, green peas and fresh mozzarella.

Eggplant Parmesan, ricotta mixture, grilled zucchini, yellow squash, red peppers, vine tomatoes, provolone cheese, served warm with roasted pepper aioli.

Each.

Each. Available on Mondays only.

Mesclun greens, cherry tomatoes, onions, carrots, cucumbers and balsamic vinaigrette.

Romaine lettuce, imported Parmesan cheese, creamy Caesar dressing and rustic croutons.

Thick sliced tomato, fresh basil and mozzarella. Add prosciutto for an additional charge.

Baby spinach, apples, walnuts, Gorgonzola cheese and balsamic dressing.

Romaine lettuce, cherry tomatoes, red onions, cucumbers, feta cheese and Kalamata olives.

Spring mix, cherry tomatoes, cucumbers, mushrooms, egg, tangerines and raspberry vinaigrette.

Vine-ripened tomatoes, basil and homemade mozzarella.

Antonia's tomato sauce and mozzarella cheese.

Grilled chicken, bell peppers, onions, mushrooms, mozzarella and Parmesan cheese.

Bianco sausage, bell red and green peppers, onions, mozzarella and Parmesan cheese.

Antonia's tomato sauce and mozzarella.

Pasta filled with fresh lobster meat and ricotta cheese in delicate lobster tomato cream sauce.

Linguini pasta smothered with chopped clams, count necks, garlic, parsley and extra virgin olive oil.

Angel hair pasta with shrimp, sun dried tomatoes, spinach, Kalamata olives in a white wine balsamic reduction sauce.

Linguine with sauteed shrimp, sea large scallops, garlic, olives, capers and anchovies, tossed with tomato basil sauce.

Homemade ricotta gnocchi with ground beef, veal and pork.

Ziti pasta with sauteed chicken pieces, prosciutto, mushrooms in tomato Marsala cream sauce.

Ziti paste with sauteed chicken and broccoli with garlic and extra virgin olive oil or Alfredo sauce.

Sauteed chicken breast, bianco sausage, peppers and onions, in a tomato vodka cream sauce and tossed with ziti pasta.

Fresh baked to order layers of eggplant, ricotta, mozzarella, Parmesan, fresh basil and tomato sauce. Served over fettuccine pasta.

Grilled Salmon with Italian Sofrito Tossed with Slowly Cooked Arborio Rice, Wild Mushroom in White Wine finished with Parmesan Cheese and Grilled Asparagus

Grilled Argentinean style sirloin steak, served with chimichurri sauce, herb roasted potatoes and seasonal vegetables.

Grilled Angus sirloin steak, port wine Gorgonzola sauce served with mashed potatoes and seasonal vegetables.

Pan fried breaded veal, topped with fresh melted mozzarella cheese, served with tomato sauce and linguini pasta.

Marinated and grilled steak tips, port wine sauce served with mashed potatoes and seasonal vegetables.

Pan fried breaded chicken breast, topped with fresh melted mozzarella cheese, served with tomato sauce and linguini pasta.

Chicken breast topped with prosciutto di Parma, provolone cheese and mashed potatoes, covered with a red pepper and spinach cream sauce.

Chicken breast sauteed with mushrooms, Marsala wine sauce over capellini pasta.

12 oz. sirloin steak with mashed potatoes and seasonal vegetables with 4 jumbo shrimp and scampi sauce.

Sauteed with capers, cherry tomatoes, artichoke hearts lemon butter sauce and linguini pasta.

Sauteed with capers, cherry tomatoes, artichoke hearts lemon butter sauce and linguini pasta.

Pan fried breaded chicken breast, over egg fettuccine, roasted peppers and cream of spinach sauce.

Seafood and meat. Sauteed shrimp, PEI mussels, clams, scallops, chicken, chorizo, sweet green peas and saffron rice.

Pan seared salmon filet, cooked with artichoke hearts, capers, cherry tomatoes, sauteed spinach and roasted potatoes and lemon butter sauce.

Lightly breaded and baked, accompanied with herbed and champagne cream sauce.

Fried haddock - Parmesan cheese crust, roasted potatoes, salad and homemade tartar sauce.

Linguini covered with count neck clams, PEI mussels, calamari, sea scallops and large shrimp, choice of white wine, marinara or fra diavolo sauce.

Angel hair pasta served in a lemon, white wine and garlic sauce.

Fried haddock, Parmesan cheese crust, roasted potatoes, salad and homemade tartar sauce.

Veal topped with prosciutto di Parma, provolone cheese and mashed potatoes, covered with a red pepper and spinach cream sauce.

Veal sauteed with mushrooms, Marsala wine sauce over capellini pasta.

Lightly breaded veal cutlet served with preserved lemon risotto and green salad.

Angus beef, lettuce, tomato, onions, pickles and fries.

Fried haddock, salad, fries and homemade tartar sauce.

1/2 lb. grilled Angus beef patty, topped with BBQ sauce, smoked bacon, American cheese and onion rings. Served with fries.

2-3 oz. meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. Served with fries.

2 jumbo Buffalo chicken fillets served with homemade blue cheese dressing and celery and carrot sticks.

2 jumbo breaded chicken fillets served with fries and BBQ sauce.

Mescalin greens, cherry tomatoes, onions, cucumbers and balsamic vinaigrette.

Romaine lettuce, cherry tomatoes, red onion, cucumbers, feta and Kalamata olives.

Romaine lettuce, imported Parmesan cheese, creamy Caesar dressing and add rustic croutons for an additional charge.

Bed of baby spinach, apples, walnuts and Gorgonzola cheese.

Thick sliced tomato, fresh basil and mozzarella. Add prosciutto for an additional charge.

Spring mix, cherry tomatoes, cucumbers, mushrooms, egg, tangerines and raspberry vinaigrette.

Vine-ripened tomatoes, basil and homemade mozzarella.

Grilled chicken, bell peppers, onions, mushrooms, mozzarella and Parmesan cheese.

Antonia's marinara sauce and mozzarella cheese.

Bianco sausage, bell red and green peppers, onions, mozzarella and Parmesan cheese.

Homemade chicken salad (onions, chicken, celery, grapes, mayonnaise, on wheat bread)