Maekha Thai

Choice of flavor.

Choice of flavor with pearls.

2 pieces of chicken satay, 3 spring rolls, 3 chicken wings, 4 pieces of fried tofu, and 3 fried shumai. Served with Thai sweet and sour sauce and peanut sauce.

Lightly battered, deep-fried calamari. Served with Thai sweet and sour sauce.

Lightly battered, deep-fried soft shell crab served on a bed of battered, fried vegetables.

Grilled, marinated satay appetizer. Served with peanut sauce and cucumber sauce.

Grilled, marinated satay appetizer. Served with peanut sauce and cucumber sauce.

Marinated, deep-fried, crispy wings. Served with sweet chili sauce.

Deep-fried minced shrimp patties seasoned with Thai spices, green beans, and shredded lime leaves. Served with cucumber sauce, sweet and sour sauce, and peanuts. Spicy.

Whole shrimp wrapped with egg roll skin and deep-fried. Served with sweet and sour sauce.

Crispy egg roll stuffed with ground chicken, mixed vegetables, and clear noodles. Served with sweet and sour sauce.

Crispy egg roll stuffed with mixed vegetables and clear noodles. Served with sweet and sour sauce.

A delicate rice paper rolled around choice of tofu or shrimp, shredded lettuce, and basil leaves. Served with Hoisin sauce and crushed peanuts.

Crispy, golden wonton skin filled with cream cheese, imitation crab meat, and vegetables. Served with Thai sweet and sour sauce.

Wonton skins shaped in a purse style and filled with ground chicken, shrimp, sweet corn, peas, scallions, and carrots. Served with Thai sweet and sour sauce.

Deep-fried until crispy and golden brown. Served with ginger sauce.

Choice of filling and style.

Small, round, delicate dumplings stuffed with minced chicken and shrimp. Served with Thai sweet and sour sauce.

Filled with ground chicken, onions, and potatoes seasoned with curry powder. Served with Thai sweet and sour sauce.

Shrimp stuffed with chili paste and ground pork, then wrapped with bacon and grilled to perfection. Served with a special spicy dipping sauce.

With lime leaf, lemongrass, onions, bell peppers, and basil leaves. Served with hot sauce.

Steamed soy beans sprinkled with salt.

The golden brown crispy triangles served with ground peanuts with sweet and sour sauce. No substitutions.

Choice of protein in a savory, hot and sour soup with mushrooms, tomatoes, Pik-Pow sauce, lemongrass, kaffir lime leaf, chili, lime juice, and scallions.

Choice of protein in a coconut soup with mushrooms, tomatoes, galangal, lemongrass, kaffir lime leaf, and scallions.

A clear chicken broth with chicken and shrimp dumplings, carrots, and celery. Topped with scallions.

A clear chicken broth with mixed vegetables, mushrooms, and tofu.

A clear chicken broth with glass noodles, shrimp, mixed vegetables, scallions, and cilantro.

Fresh lettuce, carrots, onions, cucumbers and tomatoes served with choice of dressing.

Choice of grilled beef or chicken with lettuce, carrots, red onions, and cucumbers. Served with choice of dressing.

Low-calorie, virtually fat-free sea vegetables served with tomatoes and lettuce.

Shredded green papaya, carrots, lettuce, cherry tomatoes, and string beans tossed in Thai chili sauce with peanuts. Spicy.

Choice of meat with lettuce, Pik-Pow sauce, mint leaves, onions, cilantro, and scallions. Spicy.

Grilled beef with Thai dressing, onions, cucumber, scallions, tomatoes, mint, and lettuce. Spicy.

Shrimp, squid, scallops with Thai spice sauce, onions, cucumbers, cilantro, scallions, tomatoes, mint leaves and lettuce. Medium spicy. No substitutions.

Shrimp, squid, ground pork mixed with pik pow sauce, Thai spice sauce, onions, cucumbers, cilantro, scallions, tomatoes, mint leaves and lettuce. Spicy. No substitutions.

Rice noodles in a savory hot and sour soup with mushrooms, tomatoes, shrimp, scallops, and squid. Seasoned with pik-pow sauce, lemongrass, kaffir lime leaves, chili, and lime juice. Spicy.

Choice of chicken or pork in a clear broth with bean sprouts, scallions, cilantro, and garlic oil.

Clear chicken broth with pork wontons, thin egg noodles, scallions, bok choy, cilantro, and crispy garlic.

Clear beef broth with rice noodles, beef, bean sprouts, scallions, cilantro, and crispy garlic.

Clear duck broth with rice noodles, grilled sliced duck, bean sprouts, scallions, cilantro, and crispy garlic.

A popular Thai stir-fry of rice noodles with choice of protein, egg, bean sprouts, scallions, and turnip paste in a special house pad Thai sauce. Topped with ground peanuts.

Thai stir-fry with rice noodles, choice of protein, egg, bean sprouts, scallions, and turnip paste in a spicy sauce with ground peanuts. Spicy.

Stir-fry of thin rice noodles, egg, bean sprouts, scallions, and turnip paste in a special house pad Thai sauce. Topped with ground peanuts and duck.

Stir-fry of thin rice noodles, choice of protein, fresh Thai basil, egg, ground chili, bean sprouts, scallions, and turnip paste in our special house pad Thai sauce. Topped with peanuts. Spicy.

Stir-fry of rectangular, flat rice noodles with onions, bell peppers, fresh, spicy basil leaves, and choice of protein. Spicy.

A crispy yellow thin noodle with choice of protein, egg, bean sprouts, scallions, and turnip paste in our special house pad Thai sauce topped with ground peanuts.

Stir-fry of thin rice noodles with egg, bean sprouts, scallions, and turnip paste in our special house pad Thai sauce. Topped with peanuts and crispy chicken.

Wheat flour noodles stir-fried with mixed vegetables, sesame, oil, house sauce, and choice of protein.

Stir-fried flat rice noodle with choice of protein, egg, carrots, Chinese broccoli, and house special sauce.

Glass noodles and egg sauteed with carrots, snow peas, celery, mushrooms, broccoli, onions, scallions, chicken and shrimp. No substitutions.

Stir-fried crispy yellow noodle with eggs, bean sprouts, scallions, turnips in a special pad Thai sauce topped with ground peanuts. No substitutions.

Stir fried chicken with flat noodles, preserved cabbage and scallions on a bed of lettuce. No substitutions.

Thai stir-fried thin rice noodle dish with egg, bean sprout, scallions, turnip paste in a special pad Thai sauce topped with ground peanuts. No substitutions.

Thai stir-fried thin rice noodle dish with egg, bean sprout, scallions, turnip paste in a special pad Thai sauce topped with ground peanuts. No substitutions.

Flat rectangular rice noodle stir fried with mixed vegetables and Chinese broccoli in brown gravy sauce. No substitutions.

Choice of protein. Spicy.

Choice of protein, egg, tomatoes, onions, snow peas, green peas, broccoli, and scallions with house special sauce.

Choice of protein, bell peppers, basil leaves, and Thai chili sauce. Spicy.

Made with a Pik-Pow sauce with bell peppers, egg, onions, and scallions. Topped with crispy chicken and 1 fried egg. Spicy.

Choice of protein with Pik-Pow sauce, bell peppers, egg, onions, and scallions.

Choice of protein with egg, pineapple, green peas, tomatoes, onions, carrots, scallions, raisins, cashew nuts, and curry powder.

Egg, onions, tomatoes, and scallions topped with crispy duck.

Choice of protein with mango, egg, green peas, tomatoes, onions, carrots, scallions, and cashew nuts.

Stir fried rice with eggs, tomatoes, onions, carrots, green peas, scallions and house special sauce. No substitutions.

Stir fried with mushrooms, tomatoes, lemongrass, kaffir lime leaves, scallions, bell peppers, galangal and pik pow. Spicy. No substitutions.

A stir-fry of shrimp scallops, squid, mussels, string beans, carrots, onions, bell peppers, scallions, and Thai basil leaves in a Pik-Pow chili sauce. Served with white rice. Mildly spicy.

Thai spices blended with chili paste with green peas, pineapple, tomatoes, and bell peppers in coconut milk. Served with white rice. Spicy.

Thailand specialty. Tom yum hot and sour broth with scallops, shrimp, squid, mussels, lime leaf, galangal, red onions, lemon grass, mushrooms, and cilantro. Served with white rice and pik-pow sauce made with half and half. Spicy.

Choice of striped sea bass or red snapper, de-boned and deep-fried. Topped with bell peppers, onions, red chili paste, and flash-fried Thai basil. Served with white rice. Very spicy.

Choice of fish topped with sauteed ginger, scallions, bell peppers, mushrooms, and garlic. Served with Thai sweet soy sauce and white rice.

Choice of fish steamed or pan-seared and served with sauteed mixed vegetables in a sweet and spicy sauce. Served with white rice.

Fresh salmon grilled and topped with our homemade teriyaki sauce. Served with steamed vegetables. Served with white rice. Please allow a few minutes for extra cooking time.

Fresh salmon grilled and topped with sauteed mixed vegetables and our house special sauce. Served with white rice. Please allow a few minutes for extra cooking time.

A stir-fried combination of chicken, beef, shrimp, pineapple chunks, red bell peppers, carrots, snow peas, Thai basil, and cashew nuts in our Thai paste sauce. Served with white rice.

Deep fried half duck stir-fried with snow peas, pineapple chunks, bell peppers and carrots and peanut sauce. No substitutions.

Crispy duck served with a special hot chili garlic sauce with bell peppers, carrots, onions and fried basil leaves. No substitutions.

Crispy duck with pineapple chunks, bell peppers, celery, snow peas, carrots, mushrooms, thin sliced ginger and scallions in house tamarind sauce. No substitutions.

Deep fried half duck topped with sesame seeds and honey, served with stir-fried vegetables. No substitutions.

Salmon in a tasty garlic and pepper sauce served on a bed of fresh lettuce and steamed broccoli. No substitutions.

Crispy duck topped with delicious black sweet sauce on a bed of streamed carrots, baby corn, snow peas and broccoli. No substitutions.

Choice of protein with onions, mushrooms, carrots, bell peppers, chilies, and basil leaves in a spicy basil sauce. Very spicy.

Choice of protein with bamboo shoots, carrots, bell peppers, onions, scallions, chilies, and basil leaves in a spicy basil sauce. Very spicy.

Choice of protein with eggplant, string beans, mushrooms, bell peppers, chilies, and basil leaves in a special spicy sauce. Spicy.

Choice of protein with onions, scallions, bell peppers, mushrooms, carrots, and fresh ginger.

Choice of protein with bell peppers, broccoli, onions, tomatoes, carrots, cucumbers, celery, scallions, and pineapple.

Choice of protein with cashew nuts, celery, onions, mushrooms, bell peppers, carrots, scallions, and pineapple.

Choice of protein with broccoli florets, carrots, mushrooms, and scallions in a house black bean sauce.

Choice of protein with string beans, kaffir lime leaves, and bell peppers in a special Pic Khing chili sauce. Spicy.

Choice of protein with snow peas, baby corn, carrots, garlic, and black pepper.

Your choice of meat stir-fried with Chinese broccoli, carrots and broccoli in a special house sauce. No substitutions.

Stir fry with baby corn, mushrooms, scallions and carrots in a special house sauce. No substitutions.

Pineapple, carrots, bell peppers, onions and scallions in a light curry power sauce. No substitutions.

Stir fry roasted duck with pineapple chunks, bell peppers, celery, snow peas, carrots, mushrooms, think sliced ginger and scallions in a house tamarind sauce. No substitutions.

Stir-fried mixed vegetables and bean sprouts in our house sauce.

Steamed mixed veggies served with our peanut sauce.

Stir-fried mixed vegetables in an oyster sauce.

Choice of protein in a curry made from coconut milk with string beans, bell peppers, bamboo strips, eggplant, carrots, snow peas, green peas, and Thai basil leaves. Very spicy.

Choice of protein in a coconut milk curry with string beans, bell peppers, bamboo strips, eggplant, and Thai basil leaves. Spicy.

Choice of protein in coconut milk red curry with string beans, bell peppers, eggplant, snow peas, carrots, green peas, and Thai basil leaves. Spicy.

Choice of protein in our homemade red curry made with mango, bell peppers, onions, carrots, and curry powder. Spicy.

Thai spices blended in chili paste and coconut milk with choice of protein, pineapple, string beans, carrots, green peas, bell peppers, and tomatoes. Spicy.

Choice of protein in coconut milk yellow curry with pineapple, carrots, bell peppers, onions, yellow squash, and curry powder. Mildly spicy.

Choice of protein in a coconut milk curry with potatoes, carrots, tomatoes, and peanuts. Mildly spicy.

White and dark meat seasoned with bread crumbs and flour in a tasty general gau's sauce. Hot and spicy. No substitutions.

Ground meat with red and green bell peppers with thai chili and basil with house special sauce. Medium spicy. No substitutions.

Chicken and shrimp with cashew nuts, red peppers, green peppers, onions, string beans, snow peas and carrots with pik pow sauce and house special. Mild spicy. No substitutions.

Crispy chicken with Chinese broccoli and house special house. No substitutions.

Crispy chicken with Thai basil, Thai chili peppers, red bell peppers, green bell peppers and onions finished off with crispy basil on top. Medium spicy. No substitutions.

Cubed seared beef flank with fresh ginger, scallions, mushrooms and macadamia nuts. No substitutions.

Your choice of meat with string beans, kaffir lime leaves and bell peppers in special spicy Pik-Khing sauce. Hot and spicy. No substitutions.

Rice noodles in a savory hot and sour soup with mushrooms, tomatoes, shrimp, scallops, and squid. Seasoned with pik-pow sauce, lemongrass, kaffir lime leaves, chili, and lime juice. Spicy.

Choice of chicken or pork in a clear broth with bean sprouts, scallions, cilantro, and garlic oil.

Clear chicken broth with pork wontons, thin egg noodles, scallions, bok choy, cilantro, and crispy garlic.

Clear beef broth with rice noodles, beef, bean sprouts, scallions, cilantro, and crispy garlic.

Clear duck broth with rice noodles, grilled sliced duck, bean sprouts, scallions, cilantro, and crispy garlic.

A popular Thai stir-fry of rice noodles with choice of protein, egg, bean sprouts, scallions, and turnip paste in a special house pad Thai sauce. Topped with ground peanuts.

Thai stir-fry with rice noodles, choice of protein, egg, bean sprouts, scallions, and turnip paste in a spicy sauce with ground peanuts. Spicy.

Stir-fry of thin rice noodles, choice of protein, fresh Thai basil, egg, ground chili, bean sprouts, scallions, and turnip paste in our special house pad Thai sauce. Topped with peanuts. Spicy.

Stir-fry of rectangular, flat rice noodles with onions, bell peppers, fresh, spicy basil leaves, and choice of protein. Spicy.

A crispy yellow thin noodle with choice of protein, egg, bean sprouts, scallions, and turnip paste in our special house pad Thai sauce topped with ground peanuts.

Stir-fry of thin rice noodles with egg, bean sprouts, scallions, and turnip paste in our special house pad Thai sauce. Topped with peanuts and crispy chicken.

Wheat flour noodles stir-fried with mixed vegetables, sesame, oil, house sauce, and choice of protein.

Stir-fried flat rice noodle with choice of protein, egg, carrots, Chinese broccoli, and house special sauce.

Thai stir-fried thin rice noodle dish with egg, bean sprout, scallions, turnip paste in a special pad Thai sauce topped with ground peanuts. No substitutions.

Thai stir-fried thin rice noodle dish with egg, bean sprout, scallions, turnip paste in a special pad Thai sauce topped with ground peanuts. No substitutions.

Glass noodles and egg sauteed with carrots, snow peas, celery, mushrooms, broccoli, onions, scallions, chicken and shrimp. No substitutions.

Stir-fried crispy yellow noodle with eggs, bean sprouts, scallions, turnips in a special pad Thai sauce topped with ground peanuts. No substitutions.

Stir fried chicken with flat noodles, preserved cabbage and scallions on a bed of lettuce. No substitutions.

Flat rectangular rice noodle stir fried with mixed vegetables and Chinese broccoli in brown gravy sauce. No substitutions.

Choice of protein. Spicy.

Choice of protein, egg, tomatoes, onions, snow peas, green peas, broccoli, and scallions with house special sauce.

Choice of protein, bell peppers, basil leaves, and Thai chili sauce. Spicy.

Made with a Pik-Pow sauce with bell peppers, egg, onions, and scallions. Topped with crispy chicken and 1 fried egg. Spicy.

Choice of protein with Pik-Pow sauce, bell peppers, egg, onions, and scallions.

Choice of protein with egg, pineapple, green peas, tomatoes, onions, carrots, scallions, raisins, cashew nuts, and curry powder.

Choice of protein with mango, egg, green peas, tomatoes, onions, carrots, scallions, and cashew nuts.

Stir fried rice with eggs, tomatoes, onions, carrots, green peas, scallions and house special sauce. No substitutions.

Stir fried with mushrooms, tomatoes, lemongrass, kaffir lime leaves, scallions, bell peppers, galangal and pik pow. Spicy. No substitutions.

Choice of protein with onions, mushrooms, carrots, bell peppers, chilies, and basil leaves in a spicy basil sauce. Very spicy.

Choice of protein with bamboo shoots, carrots, bell peppers, onions, scallions, chilies, and basil leaves in a spicy basil sauce. Very spicy.

Choice of protein with eggplant, string beans, mushrooms, bell peppers, chilies, and basil leaves in a special spicy sauce. Spicy.

Choice of protein with onions, scallions, bell peppers, mushrooms, carrots, and fresh ginger.

Choice of protein with bell peppers, broccoli, onions, tomatoes, carrots, cucumbers, celery, scallions, and pineapple.

Choice of protein with cashew nuts, celery, onions, mushrooms, bell peppers, carrots, scallions, and pineapple.

Choice of protein with broccoli florets, carrots, mushrooms, and scallions in a house black bean sauce.

Choice of protein with string beans, kaffir lime leaves, and bell peppers in a special Pic Khing chili sauce. Spicy.

Choice of protein with snow peas, baby corn, carrots, garlic, and black pepper.

Your choice of meat stir-fried with Chinese broccoli, carrots and broccoli in a special house sauce. No substitutions.

Stir fry with baby corn, mushrooms, scallions and carrots in a special house sauce. No substitutions.

Pineapple, carrots, bell peppers, onions and scallions in a light curry powder sauce. No substitutions.

Stir fry with mixed vegetables and bean sprouts in a special house sauce. No substitutions.

Steamed mixed vegetables served with peanut sauce. No substitutions.

Stir fry roasted duck with pineapple chunks, bell peppers, celery, snow peas, carrots, mushrooms, think sliced ginger and scallions in a house tamarind sauce. No substitutions.

Choice of protein in a curry made from coconut milk with string beans, bell peppers, bamboo strips, eggplant, carrots, snow peas, green peas, and Thai basil leaves. Very spicy.

Choice of protein in a coconut milk curry with string beans, bell peppers, bamboo strips, eggplant, and Thai basil leaves. Spicy.

Choice of protein in coconut milk red curry with string beans, bell peppers, eggplant, snow peas, carrots, green peas, and Thai basil leaves. Spicy.

Choice of protein in our homemade red curry made with mango, bell peppers, onions, carrots, and curry powder. Spicy.

Thai spices blended in chili paste and coconut milk with choice of protein, pineapple, string beans, carrots, green peas, bell peppers, and tomatoes. Spicy.

Choice of protein in coconut milk yellow curry with pineapple, carrots, bell peppers, onions, yellow squash, and curry powder. Mildly spicy.

Choice of protein in a coconut milk curry with potatoes, carrots, tomatoes, and peanuts. Mildly spicy.

White and dark meat seasoned with bread crumbs and flour in a tasty general gau's sauce. Hot and spicy. No substitutions.

Ground meat with red and green bell peppers with thai chili and basil with house special sauce. Medium spicy. No substitutions.

Chicken and shrimp with cashew nuts, red peppers, green peppers, onions, string beans, snow peas and carrots with pik pow sauce and house special. Mild spicy. No substitutions.

Crispy chicken with Chinese broccoli and house special house. No substitutions.

Crispy chicken with Thai basil, Thai chili peppers, red bell peppers, green bell peppers and onions finished off with crispy basil on top. Medium spicy. No substitutions.

Cubed seared beef flank with fresh ginger, scallions, mushrooms and macadamia nuts. No substitutions.

Your choice of meat with string beans, kaffir lime leaves and bell peppers in special spicy Pik-Khing sauce. Hot and spicy. No substitutions.

Combination of taro, eggs, mung bean, and coconut milk. Baked and served warm. Topped with whipped cream.

Sliced banana wrapped in spring roll, fried until golden brown, and drizzled with honey and chocolate sauce.

Choice of flavor.

Choice of vanilla or green tea.