Figaro's

Prosciutto, Genoa salami, provolone cheese, roasted red peppers, tomato, red onion, fresh mozzarella, pepperoncini and Kalamata olives.

Tomatoes, fresh mozzarella and crostini rounds, served on a bed of romaine lettuce with pesto vinaigrette.

Romaine lettuce, English cucumber, diced tomatoes, red onion, fried chickpeas, shredded carrots, Kalamata olives and house-made pita croutons, served with a lemon feta vinaigrette.

Romaine lettuce, grated Parmesan cheese and garlic crostini, served with a Caesar vinaigrette.

Prosciutto di Parma, sliced fresh mozzarella, tomato, fresh basil and extra virgin olive oil.

Mortadella, Genoa salami, hot ham, provolone cheese, lettuce, tomato, onion, pickles, hot pepper relish, olive oil and oregano.

Grilled marinated chicken breast, prosciutto di Parma, fresh mozzarella, marinated mushrooms and balsamic reduction.

Grilled marinated chicken breast, crispy bacon, provolone cheese, tomato and pesto mayo.

Thin-sliced Cuban roast pork loin, sliced provolone cheese, caramelized onion and our chipotle mayo. Served on a grilled ciabatta roll.

Steak and cheese, grilled peppers, onions, pepperoni and hot pepper relish. Hot and spicy.

Steak, cheese, chopped onions, pickles, lettuce and Thousand Island dressing.

Steak, cheese, sliced tomato, raw Bermuda onion and honey mustard sauce.

Steak, cheese, grilled onions, hot pepper relish and chipotle mayo. Hot and spicy.

All-beef meatballs slow cooked in our six-hour house marinara sauce, with provolone cheese and grated Parmesan cheese.

Bianco's Italian sausage, fire-roasted with grilled vinegar peppers and onions, melted provolone cheese and our house made pesto.

Grilled marinated chicken breast, pepperoni, roasted red peppers, shredded mozzarella, spicy rice and chipotle mayo, all rolled in a flour wrap and press-grilled. Hot and spicy.

Buffalo chicken tenders with crumbled bacon, shredded cheddar cheese, shredded lettuce and buttermilk ranch dressing, press-grilled. Hot and spicy.

Fresh dill and celery seasoned tuna salad, tomato, pickled onions, English cucumbers, shredded carrots and shredded lettuce, topped with a basil vinaigrette.

Grilled chicken, roasted red peppers, tomato, romaine, feta, cucumber, onion and creamy Caesar dressing.

Grilled chicken, coconut rice, black beans, corn, mango salsa and Jamaican jerk sauce.

White meat chicken salad, green apple, diced celery, fresh rosemary, lemon juice and mayo, served on a grilled ciabatta with romaine.

Romaine lettuce, grated Parmesan cheese and garlic crostini, served with a Caesar vinaigrette.

Sliced tomatoes, fresh basil, fresh mozzarella, sliced Hass avocado and pesto vinaigrette, served on charred North End panino.

Japanese eggplant, panko-breaded and fried, served on a grilled ciabatta roll with sliced mozzarella, tomato, basil and pesto.

Penne and fresh Roma tomato sauce, topped with fresh basil and Parmesan.

Penne, bacon, egg cream sauce, onion, grated Parmesan cheese and black pepper.

Pasta tossed in a smoked Gouda and cheddar cheese sauce, topped with panko bread crumb crumble.

Our famous mini risotto balls stuffed with mozzarella cheese, rolled in panko bread crumbs and lightly fried.

Rustic-cut Idaho potatoes, fried in rosemary oil and tossed in our special seasoning.

Rustic-cut Idaho potatoes tossed in our Cajun seasoning blend.

Cavatappi pasta smothered in a smoked Gouda and cheddar cheese sauce, topped with potato chip crumble and oven baked.