Spicy Suya wings, 2 pieces meat pie and 1 pieces moi moi and stew. No substitutions.

6 pieces spicy Suya wings, 2 pieces meat pie, 1 piece moi-moi and stew. No substitutions.

Thin sliced beef seasoned with Nigerian spices and ground peanuts. Spicy or mild.

Our take on Buffalo wings done with a hint of Naija.

Seasoned (curry and thyme) ground beef, onions, carrots and potatoes.

6 pieces served with a small side of stew.

Marinated and roasted goat meat with sauteed onions and pepper sauce.

Spicy cow feet served in a rich chili gravy. Considered a delicacy.

A zesty broth made with a filet of tilapia. Spicy or mild.

A savory broth with slowly simmered goat meat and blended peppers.

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Gizzard. A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Perfect for sharing. Add plantain for an additional charge.

Large African snail stewed in spicy sauce.

A zesty broth made with a fillet of tilapia.

Chicken breast seasoned with Nigerian spices and ground peanuts.

Grilled plantains with peanuts. Served only on Fridays.

A spicy rich soup of slowly simmered oxtail with blended peppers.

Contains nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices.

A stew thickened with African ground melon seeds and made with contains spinach.

Stewed black-eyed peas served with friend plantains.

Stewed black-eyed peas served with fried sweet plantains and boiled rice. Comes with stew.

Stewed black-eyed peas served with fried sweet plantains and boiled rice.

Bean cake made from black-eyed peas blended with peppers and onions.

Vegetarian.

Whole fresh croakerr with an onion and red bell pepper hash with a spicy tomato broth. Served with a choice of side.

West African rice cooked in a savory red bell pepper sauce. Jollof means 1 pot.

Boiled whole grain white rice served with stew.

Stewed black-eyed peas served with fried plantains.

A stew thickened with African ground melon seeds and served with spinach, pieces of fish and chicken to enhance the flavor.

A hearty meal made with spinach in red bell pepper sauce, vegetables oil and traditional Nigerian spices. Also contains pieces of fish and chicken.

A stew prepared using the edible green seed pods of the okra plant cooked with small pieces of fish and chicken to enhance the flavor.

A northern creamy peanut stew simmered with vegetables and a blend of herbs with traditional Nigerian spices.

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

A rich Yoruba style vegetables stew and soup. Tasters nice when eaten with fish.

Traditional Yoruba dish made from ewedu leaves, and flakes of whiting fish with chili peppers goes amazing with amala (fufu).

Prepared with an assortment of meat and hot peppers.

A thick stew of chunky yam made with fish, tomatoes, peppers, onions and spinach.

Liberian and sierra leone. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. preferably serviced with white rice.

Guinean and Nigeria. Prepared with palm soup and assortment of means and hot peppers

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Sweet fried plantains.

Stewed black-eyed peas.

Shaki (cow tripe), pomo (cow skin) and goat meat.

A traditional dumpling.

Cow skin.

Dried and aged codfish fish sauteed in a flavorful peppered stew.

Cow tripe.

Side order of soup.

A blend of tomatoes, peppers and onions simmered in chicken or beef broth.

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil.

Prepared with palm soup and an assortment of meats and hot peppers.

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably served with white rice.