Antipasti
- Bruschetta Pomodoro $8.00
  
  Grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
- Asparago $9.00
  
  Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico
- Calamari Fritti $10.00
  
  Fried to a golden crispness and tossed with hot Italian pepper rings
- Rollatini $9.00
  
  Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach
- Antipasto $12.00
  
  "Very abundant" marinated vegetables, italian meats and imported cheeses
- Ravioli Aragosta Semplice $12.00
  
  Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream
- Carpaccio $12.00
  
  Shaved raw tenderloin, capers, red onion, arugula, romano, crostini
- "In The Hands Of The Chef"
  
  For adventurous "foodies" no limitations, no substitutions, no complaining!
- La Casa $7.00
  
  Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00
- Caesare $6.00
  
  Crisp romaine, focaccia croutons, creamy dressing, romano cheese
- Spinaci $9.00
  
  Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese
- Caprese $8.00
  
  Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil
- Insalata Pesche $8.00
  
  Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette

Primi
- Papardelle Fastive $16.00
  
  Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge.
- Pollo Arribiata $19.00
  
  Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil
- Risotto Con Gamberi $23.00
  
  Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat
- Pappardelle Con Aragosta Bolognese $24.00
  
  Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry
- Rigatoni Alla Pastora $18.00
  
  Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream
- Capesante Con Ravioli $20.00
  
  Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream
- Pescatore Alla Rovezzi $24.00
  
  Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce

Secondi
- Pesce Della Sera
  
  Our chef's presentation of the freshest market seafood priced nightly
- Bistecca Vino Rosso $21.00
  
  Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable
- Vitello Trifolate $22.00
  
  Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening
- Salmone $20.00
  
  Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable
- Branzino $23.00
  
  "The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus
- Filetto Di Manzo Della Sera $35.00
  
  Our chef's nightly presentation of filet mignon of beef
- Parmigianno $17.00+

Menu for Rovezzi's - Rutland provided by Allmenus.com

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