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House-made corn tortilla chips with black beans, guacamole, sour cream, fresh pico de gallo, jalapenos, and cheddar Jack cheese.
6 jumbo chicken wings with your choice of plain, Buffalo, BBQ, or sweet chili sauce.
Buttermilk dredged breaded chicken tenders with your choice of plain or Buffalo served with ranch or blue cheese sauce and with fries.
Kosher sea salt and black lava salt, and cheese dipping sauce.
Served with a house-made ponzu sauce.
Blackened or plain with chipotle aioli. Served with jalapeno coleslaw.
Served with sliced cucumbers, cherry tomatoes, sliced baby carrots, diced red onions, and kalamata olives with grilled naan.
4 jumbo shrimp served with house-made cocktail sauce.
Real new England style with meaty native clams, potatoes, and onions.
Chopped Romaine hearts tossed with creamy Caesar dressing. Topped with house-made croutons and shaved Parmesan cheese.
Ahi tuna (rare), chopped egg, red onion, tomatoes, avocado, cucumbers, and shrimp. Sided with a Carolina vinaigrette.
Baby spinach tossed with sliced strawberries and spiced-candied almonds and blue cheese crumbles. Sided with a poppy seed dressing.
Fresh tomato-mozzarella napoleon stack on top of a bed of mixed greens. Topped with fresh Lobster meat (tail & claw). Drizzled with a balsamic reduction and fresh basil-infused olive oil.
8 oz. grilled burger served with lettuce, tomato, and red onion on a toasted Hawaiian roll. Served with fries.
Maine lobster mixed with lemon-basil aioli, romaine hearts on a toasted brioche bun.
Fried local haddock on a Hawaiian roll. Served with lettuce, tomato, onion, tarter sauce, french fries, and coleslaw.
Sliced turkey, bacon, lettuce, and tomato with chipotle aioli. Your choice of toasted white or wheat.
Grilled chicken topped with provolone, romesco sauce, and arugula. Served on a toasted ciabatta roll with french fries.
Local haddock fried to perfection. Served with french fries and coleslaw.
Boneless chicken breasts pan roasted with shallots, herbs, and lemon. Served with choice of starch and seasonal vegetables.
House marinated tips served with choice of starch and seasonal vegetables.
Sesame crusted ahi tuna (rare) in a wasabi butter sauce. Served with myer lemon ravioli and fresh arugula, drizzled with a balsamic reduction.
Two eggs prepared any style with a choice of bacon or sausage.
Made with your choice of American, Swiss, or cheddar cheese, along with any two items: ham, bacon, sausage, peppers, onions, spinach, or mushrooms. Any additional items fr an additional charge.
Fried egg, American cheese with choice of bacon, ham, or sausage on a toasted Portuguese muffin.
Scrambled eggs, pico de gallo, cheddar Jack cheese, black beans, and Mexican chorizo.
Two eggs prepared any style with juicy New York strip steak.
Add blueberries or chocolate chips for an additional charge.
Add seasonal berries or chocolate chips for an additional charge
1 egg prepared any style with a choice of bacon or sausage served toast and home fries.
Fluffy buttermilk pancakes served either plain with blueberries or chocolate chips.
Menu for Regatta Pub provided by Allmenus.com
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