Baked calamari with garlic and white wine served over polenta.

Toasted garlic bread covered with fresh tomatoes, basil and onions.

Tomato and fresh mozzarella salad served with olive oil, basil and balsamic vinegar.

Farmer style salad of the verona region with potatoes, mozzarella, fresh tomatoes, eggs and grilled chicken.

Marinated artichoke hearts served with prosciutto and fresh mozzarella.

Sauteed shrimps in olive oil and garlic with fresh diced spicy tomatoes.

Mixed salad or tomato and onion salad.

Bowl. Homemade vegetable soup.

Bowl. Chicken broth with egg, Parmesan cheese and parsley.

Linguini with scallops and shrimps in spicy light tomato sauce.

Ziti with strips of New York sirloin in a spicy pizzaiola sauce.

Tagliatelle with strips of veal, peas, artichokesand mushrooms in light cream sauce.

Sausages with mushrooms, garlic and tomatoes over spaghetti.

Chicken and broccoli in a cream sauce over fettuccine.

Thin spaghetti with tomato sauce, cheese and fresh mozzarella.

Thin spaghetti with onions, bacon and tomato sauce.

Ziti in an assorted chese cream sauce.

Linguini with variation of seafood in a spicy tomato sauce.

Fettuccine in garlic and oil with variations of vegetable.

Fettuccine with capers, olives, anchovies and onions in a spicy tomato sauce.

Tortellini with peas and mushrooms baked with cream and Parmesan cheese sauce.

Rice with variation of seafood.

Thin spaghetti with a meat sauce.

Sautee boneless breast of chicken with tomato and mozzarella cheese.

Boneless breast of chicken in lemon sauce.

Boneless breast of chicken with mushrooms in cream sauce.

Breaded veal cutlets.

Sauteed veal covered with ham and mozzarella cheese, in tomato cream sauce.

Sauteed veal scaloppine with mushrooms, tomato and garlic with tomato sauce.

Sauteed pork loin with onions in a white wine sauce.

Pork loin in pepper sauce.

Sauteed trout with capers in a white wine sauce.

Shrimps in white wine cream sauce with rice.

Squid in spicy tomato sauce with black olives and capers over linguine.

Cooked cream with warm berries.

Chocolate profiterole filled with white chocolate mousse.