Ristorante Gioia

parma prosciutto, italian salami, provolone cheese, homemade marinated mushrooms, and imported artichoke hearts and many more to please the palate

crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.

fresh mussels sauteed with onions, garlic and chopped tomatoes in a spicy white wine sauce.

fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil.

shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine

stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce.

pan fried eggplant stuffed with three cheese ricotta, romano, and parmigiana, baked with a touch of fresh marinara sauce.

freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil.

crispy romaine, homemade croutons and romano cheese tossed with our own fresh made caesar dressing.

a medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous gioia dressing.

fresh celery, zucchini, carrot, potatoes in a homemade chicken broth with a light touch of tomato sauce.

rustic country soup made from stock of prosciutto, beans and ditalini pasta.

tre colore toretellini cheese in a light chicken broth.

tortellini, chicken, egg drop, and spinach in a light chicken broth.

chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.

tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce.

breast of chicken sauteed with fresh mushrooms and chopped prosciutto in a marsala wine.

breast of chicken sauteed with capers, mushrooms and peppers in a light lemon sauce.

chicken breast lightly dipped in an egg batter and sauteed with artichokes, mushrooms in a lemon butter wine sauce.

chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce.

tenders of chicken sauteed with mushrooms, spinach then oven baked with parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce.

grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed spinach finished in garlic and oil sauce and roasted potatoes. served with salad.

grilled 16oz sirloin steak topped with sauteed onions, mushrooms, black olives, in a light tomato sauce. served with salad.

grilled 16oz sirloin steak topped with sauteed broccoli in garlic and oil. served with salad.

veal chop stuffed with parma prosciutto and fresh mozzarella, sauteed with marsala wine, butter and mushrooms.

veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce.

2 grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. served with salad.

our meatballs are homemade.

fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken add $3.00 with shrimp add $5.00.

our homemade recipe with bolognese sauce.

cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese.

fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and romano cheese.

penne pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce.

sauteed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli.

fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and romano cheese.

sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli.

linguine with sauteed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce.

jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine.

lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.

combination of mussels, clams, shrimp and calamari. "fra diavolo" in a spicy tomato sauce served over linguini.

stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine.

veal cutlet breaded and pan fried. baked with marinara sauce, and topped with fresh mozzarella.

scallopini of veal sauteed with fresh mushrooms, chopped prosciutto in a light marsala wine sauce.

scallopini of veal, sauteed with mushrooms, peppers in a light lemon butter sauce.

veal lightly dipped in egg batter and sauteed with artichoke and capers in a lemon sage butter sauce.

scallopini of veal, sauteed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce.

veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. baked with fresh mozzarella.

tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers topped with marinara sauce and fresh mozzarella cheese.

two grilled veal stuffed and rolled with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, sauteed with mushrooms in a sherry wine sauce.

fresh haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce.

fresh salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce.

broiled salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic.

fresh haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and white lemon sauce.