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Passage To India
Black bean wafer and very light.
Mixed vegetable fritters.
Stuffed, homemade cheese slices, dipped in chickpea batter and a crispy fried.
Tender boneless chicken breast marinated in lightly spiced batter and a crispy fried.
Boneless haddock marinated in lightly spiced batter and crisp fried.
Shrimp marinated in mixture of mild spices and crisp fried.
Potato patties.
Crispy turnovers stuffed with spiced potatoes and peas.
Crispy turnover stuffed with ground lamb, spiced potatoes and peas.
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa chicken kabob and fish pakora.
Wheat crisps served with potatoes and onions.
Boneless pieces of chicken marinated in special, home made marinate and grilled in clay oven.
Wheat crisps served with potatoes and onions.
Onions, green chilies and lemon.
Mixed greens with fresh roast chicken.
Thin crepe stuffed with potatoes and onions.
Thin crispy crepe, stuffed with chicken and potatoes.
Thin crispy crepe, stuffed with lamb and potatoes.
A thin pancake style made with rice and lentils topped with onion, tomato, peppers, coconut and fresh coriander.
Chicken with bones marinated in yogurt and spices and grilled in clay oven.
Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.
Homemade cubes of cheese marinated in cream and spices and baked to perfection in tandoor.
Finely minced lamb seasoned with herbs and spices and baked in clay oven.
Juicy chunks of lamb marinated in cream and spices and clay oven broiled.
Salmon marinated in cream and spices and baked in our tandoor.
Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoor.
Delicious combinations of lamb, chicken, fish and shrimp tandoori.
Juicy Racks of Lamb marinated in cream and spices and clay oven broiled.
Basmati rice cooked with fresh green peas, pepper, onion and spices.
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with cashews and raisins.
Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted with cashews and raisins.
Basmati rice cooked with beef in a delicate blend of exotic spices and toasted with cashews and raisins.
Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted with cashews and raisins.
Basmati rice cooked with shrimp seasoned with fresh ground spices and toasted with cashews and raisins.
Basmati rice cooked with fresh vegetables, lamb, chicken, fish and shrimp seasoned with fresh ground spices and toasted with nuts and raisins.
Fresh cauliflower and potatoes gently cooked with herbs and spices.
Fresh spinach cooked with potatoes.
Vegetable balls cooked in velvet sauce.
Fresh garden peas cooked with potatoes.
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.
A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded makhan.
A north Indian specialty-subtle flavored chickpeas and potatoes tempered with ginger and garlic.
A classic dish in northern India-fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.
Garden fresh assorted vegetable cooked with light spices.
Garden fresh assorted vegetable cooked with fresh creamy tomato sauce.
Garden fresh mixed vegetables cooked with cashews, raisins and cream.
Fresh okra roasted with onions, ginger and garlic.
Homemade cheese cubes cooked in cream, nuts and raisins.
Homemade cheese cubes cooked in creamy tomato sauce.
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices
Boneless chicken cooked with fresh onions, garlic and unique blend of spices.
Chicken cooked with fresh spinach.
Chicken cooked in creamy sauce enriched with cashews.
Boneless chicken pan roasted with spices, onions, tomatoes and peppers.
Boneless chicken curry cooked with mushrooms.
Boneless chicken slowly simmered with garden fresh vegetables, herbs and spices.
Cooked with potatoes and hot peppers. Hot.
Pieces of boneless tandoori chicken cooked in creamy tomato sauce enriched with cashews and raisins.
Boneless diced chicken tandoori cooked in a creamy tomato sauce.
Boneless roasted chicken tandoori style cooked with fresh spinach.
Chicken Tikka cooked with onions, Green peppers in mango sauce. Served with Rice.
Boneless, skinless haddock cooked with onions and pepper in a light sauce.
Haddock cooked in creamy tomato sauce.
Haddock fish cooked with potatoes and hot curry sauce. Hot.
Shrimp cooked with fresh spinach.
Shrimp cooked in creamy sauce enriched with cashews.
Shrimp cooked with onions, green pepper and fresh tomato.
The famous shrimp curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.
Shrimp cooked with potatoes and hot curry sauce. Hot.
Shrimp dipped in marinade of yogurt and exotic spices grilled over charcoal, cooked in fresh creamy tomato sauce.
Ground lamb cooked with green peas, tomato and onion.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.
Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes and fresh spices.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.
Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes and fresh spices.
Lamb curry cooked with mushrooms.
Beef curry cooked with mushrooms.
Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.
Boneless tender pieces of beef cooked with onions, garlic, ginger and a unique blend of spices.
Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.
Tender piece of beef roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Hot.
Very tender pieces of beef marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Hot.
Boneless lamb tandori cooked in a creamy tomato sauce.
Lamb curry cooked in creamy sauce enriched with cashews.
Beef curry cooked in creamy sauce enriched with cashews.
Lamb Rack marinated and grilled in charcoal clay oven. Served with Masala sauce and rice
Good for a group meal. The variety of breads.
Unleavened white flour baked bread.
Unleavened white bread stuffed with onion.
Unleavened white bread stuffed with garlic.
Stuffed with raisins, cashews and coconut.
Unleavened white bread stuffed with tandoori chicken.
Wheat bread baked over charcoal heat.
Cripsy, deep-fried puffy bread.
Traditional and flat Indian wheat bread.
Multilayer whole wheat bread cooked with butter.
Whole-wheat bread stuffed with potatoes and peas cooked with butter.
Stuffed with ground lamb and green peas cooked with butter.
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.
Fresh garden peas cooked with potatoes.
A variety of fresh vegetables cooked in fresh tomato sauce.
A north Indian specialty-subtly flavored chickpeas tempered with ginger and garlic.
A royal lentil dish cooked with fresh ginger, garlic, onions and tomatoes.
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.
Homemade cheese cooked in creamy tomato sauce.
Chicken cooked with spinach.
Boneless chicken cooked with fresh onions, garlic and unique blend of spices.
Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.
Chicken cooked in creamy sauce enriched with nuts.
Ground lamb cooked with green peas tomato and onion.
Boneless tender pieces of lamb cooked with onions, garlic fresh tomatoes and fresh spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon and then cooked with potatoes, ginger, hot spices and fresh green herbs. Hot.
Lamb cooked in creamy sauce enriched with nut.
Lamb cooked with fresh onions, garlic and unique blend of spices.
Boneless, skinless pieces of haddock cooked in a light sauce.
The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices.
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamon and blended with almonds.
Rice ice cream with pistachios.
Homemade yogurt drink with mango.
Homemade yogurt drink.
Menu for Passage To India provided by Allmenus.com
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