Sixty2 on Wharf menu - Salem MA 01970 - (978) 744-0062

Dinner

Antipasti
- Roasted Beets $8
  
  Roasted red beets, whipped ricotta & toasted pistachios. Gluten free
- Chickpea Fritters $8
  
  Deep fried chickpea fritters with date compote. Gluten free
- Fried Brussels Sprouts $10
  
  Served with pancetta, capers, red wine agrodolce & ricotta salata. Gluten free
- Meatballs $10
  
  Beef, pork & ricotta meatballs with pomodoro over soft polenta
- Marinated Mushrooms $8
  
  Trumpet royale mushrooms, sea salt & olive oil. Gluten free
- Mussels $11
  
  Steamed mussels in a tomato, fennel & white wine broth with chorizo & grilled ciabatta. Gluten free
- Arancini $8
  
  Saffron risotto fritters, with parmesan & basil. Gluten free
- Eggplant in Agrodolce $9
  
  Buffalo mozzarella, eggplant, currants, capers & pinenuts. Gluten free
- Crostini Misti $10
  
  Mixed grilled ciabatta with mozzarella, white bean & rosemary puree and roasted red pepper & fennel. Gluten free

Salad
- Arugula $10
  
  Wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette. Gluten free
- Caesar $9
  
  Romaine, toasted ciabatta, shaved parmigiano. Gluten free

Entrees
- Herb Roasted Chicken $20
  
  Roasted chicken over soft polenta with a porcini mushroom & red wine sauce Gluten free
- Grilled Hanger Steak $25
  
  Served with roasted potatoes, grilled red onion & grilled asparagus Gluten free
- Salmon $23
  
  Roasted salmon filet with pan-fried brussels sprouts, pancetta, capers, red wine agrodolce & greek yogurt. Gluten free
- Pork Chop Milanese $21
  
  Lightly breaded and panfried pork chop with spicy broccoli rabe, shaved parmigianno & fresh lemon

Pasta

Our pasta are sized to be a mid course before your entree. Entree portions are available. All of our pasta is made by hand, daily.
- Tagliatelle alla Bolognese $12
  
  Tagliatelle with a meat sauce of veal, pork & pancetta with parmigiano reggiano
- Garganelli $14
  
  Hand-rolled garganelli, red wine braised duck, dried cherries, pinenuts & tuscan kale
- Raviolo AllUovo $14
  
  Ricotta raviolo, soft egg yolk, pancetta, cippoline, wild mushrooms & black truffle
- Gnocchi $13
  
  Potato gnocchi with braised beef shortribs, aged balsamic vinegar & parmigianno reggiano
- Spaghetti all' Amatriciana $12
  
  House cured guanciale, crushed red peppers, red onions & tomato
- Pappardelle $13
  
  Pappardelle pasta, porcini mushrooms, roasted tomato & sage

Pizza
- Margherita $13
  
  San marzano tomatoes, mozzarella & basil
- Salame $14
  
  San marzano tomatoes, ricotta, crushed red pepper & salame
- Funghi $16
  
  Wild mushrooms, black truffles, aged balsamic vinegar & shaved parmigiano
- Sausage $16
  
  San marzano tomatoes, pork sausage, mozzarella & red onion
- Verdure $15
  
  Butternut squash, roasted brussels sprouts, dried cranberries & goat's cheese

Sides
- Spicy Broccoli Rabe $6
  
  Gluten free
- Roasted Potatoes $6
  
  Gluten free

Sweets
- Chocolate $8
  
  A chocolate terrine with hazelnut gelato & candied espresso beans
- Warm Toffee Pudding $8
  
  Served with toffee sauce and whipped cream
- Gelato $5
  
  Two scoops of housemade gelato
- Panna Cota $8
  
  Served with a winter fruit compote

Coffee, Tea & Espresso
- Coffee $2.5
- Espresso $2.5
- Cappuccino $3
- Latte $3
- Tea $2.5

MEM Tea Imports
- English Breakfast & Decaf
- Blue Flower Earl Grey
- Moroccan Mint
- Chai Cascarilla
- Vinalle Rooibos
- Chine Green (Dragon Pearls)