No cuisines specified
Sesame crust, guacamole spread, jalapeno, seaweed salad and citrus wasabi.
Your choice of roasted garlic and olives or walnuts or raspberry jalapeno jam, crusty bread.
With fennel, jalapeno orange citrus aioli.
Tossed in a sweet chili glaze.
Gluten-free. Veg vegan. Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, warm grilled pita.
Lightly fried shrimp, tossed in a sweetand spicy aioli, sweet corn, cotija cheese, over pickled onion cucumber salad.
Brown butter tartar, bell pepper relish.
Crabmeat, housemade potato chips, pico de gallo, spicy nacho cheese sauce, sour cream.
Served Rhode Island style.
Signature spicy style.
Spicy remoulade dipping sauce.
Gluten-free. Aussie magic cheese, almonds, honey poppy vinaigrette.
Gluten-free. Field greens, feta cheese, golden raisins, vanilla bean vinaigrette.
Filed greens, tomato, avocado, crispy carrots, balsamic vinaigrette.
Bacon, mixed apples, pecans, creamy cheddar dressing.
Romaine hearts red pepper croutons, creamy caesar dressing.
Shrimp tempura, cucumber, avocado topped with seasoned lobster and tempura flakes, scallions, teriyaki sauce, sweet red pepper sauce.
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki sauce and spicy sauce.
Salmon, avocado, cucumber, topped with salmon sashimi mango and pineapple salsa, mango sauce micros greens.
Gluten-free. Seasoned lobster and crabmeat, cucumber, avocado.
Gluten-free. Spicy tuna, tempura flakesand cucumber, topped with seared mixed sashimi and tobiko, micro greens, teriyaki sauceand spicy sauce.
Spicy tuna, cucumber, crab meat, avocado, topped with fresh tuna, white tuna sashimi, mango, pineapple salsa, house sweet chili sauce.
Shrimp tempura, crabmeat, cucumber, avocado, spicy sauce and teriyaki sauce.
Seasoned lobster and crabmeat, cucumber, avocado, topped with baked scallop, crabmeat, shrimp, spicy mayo, tempura flakes, teriyaki sauce and scallions.
Shrimp tempura, cucumber, avocado, crab meat, topped fresh water eel and eel sauce.
Crabmeat, avocado, cucumber, topped with shrimp.
Gluten-free. Spicy tuna, cucumber, topped with white tuna, salmon roe, scallion teriyaki sauce and house ponze sauce.
Salmon, avocado, tobiko, topped with salmon, yellow tail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, tobiko, micros greens.
Lobster California roll, crispy spicy tuna roll 8-pieces nigiri, 6-pieces sashimi.
Choice of 2 rolls.
Lobster California roll-serie's roll shrimp tempura roll 10-piece nigiri-9-piece sashimi.
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche.
Apple smoked bacon, cheese, picklesand Dijon aioli.
Cooked to order.
Lightly fried or baked, topped with old bay French fries, tartar sauce, on a bun with lettuce tomato and onion. Served with a simple salad with tomato and cucumber.
Bacon, more bacon, lettuceand tomato on naan bread.
Gluten-free. Sweet potato and avocado.
Gluten-free. Cucumber, mango, seaweed salad topped with avocado and spicy sauce.
Avocado, cucumber, tempura flakes, topped with mango and pineapple salsa.
Chopped and whole clams, garlic, red pepper chili flakes, spinach, braised onions, lemon-white wine butter.
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream.
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc.
The New England way with fries, cole slaw and tartar sauce.
Lobster meat, seafood sherry cream sauce, asparagus.
Vera cruz stewed tomatoes, olives, onions, avocado, micro cilantro salad and grilled lime.
Chopped and sauteed shrimp, garlic, red pepper chili flakes, spinach, braised onions, lemon-white wine butter.
Clams, mussels, shrimp, scallops, assorted fin fish, white whine-saffron broth, grilled ciabatta rouille.
Bacon crusted fillet, whipped potatoes roasted asparagus, demi glace, crispy tobacco onions and blue cheese drizzle.
Smoked blue cheese seasoned fries, chimichurri, grilled shrimpand watercress salad.
Gluten-free. Whipped potatoes, seasonal vegetables, demi glace available over any of our salads.
Tabasco butter, crisp onion stuffing.
Gluten-free. Veg vegan tossed in a sweet and spicy spice seasoning.
Gluten-free. Housemade cocktail sauce.
Baked cookie dough, ice cream, chocolate sauceand caramel.
Gluten-free. With orange and mint and crushed sugar.
Gluten-free. Caramel sea salt ice cream, toffee sauce, heath bar crunch.
Menu for Finz Seafood & Grill provided by Allmenus.com
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