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Lightly breaded, hand-cut squid rings and tentacles served with beer works sunshine aioli.
Breaded chicken tenders served with honey mustard dipping sauce.
3 mini burgers topped with cheddar cheese and served with lettuce, tomato, onion and pickles.
Chunks of clams and potatoes, with bacon, onion and celery in a rich creamy broth, garnished with parsley and served with oyster crackers.
Jumbo ""bone-in"" chicken wings or ""boneless"" chicken strips tossed with your choice of buffalo, honey hot, 9 alarm or Barbeque sauce. All served with celery and dip.
Smooth, seasoned, blended chick peas served with feta cheese, kalamata olives, artichoke hearts, roasted red peppers, pura©ed eggplant and pita slices.
Fresh bread baked with olive oil, garlic, melted mozzarella cheese and fresh basil, served with house red sauce.
Fresh mako shark, marinated in beer worksa® raspberry ale, grilled with tomatoes, onions and served with jasmine rice and fruit salsa.
Spinach tortilla filled with cheddar, jack and mozzarella, sweet corn, roasted peppers and shiitake mushrooms.
Ground beef with tomatoes, peppers, onions and kidney beans, topped with melted jack and cheddar cheese and scallions, served with tortilla chips.
Roasted tomato tortilla filled with tender lobster meat, baby spinach, roasted red peppers, Swiss and gouda.
Roasted tomato tortilla filled with pulled chicken, cheddar, jack and mozzarella, roasted red pepper, cilantro and scallions.
Smooth, creamy dip with chopped spinach, artichoke hearts, smoked gouda, mozzarella, parmesan and cheddar jack cheeses served with tortilla chips.
Flash fried shrimp tossed with buffalo sauce and served with blue cheese and celery.
Mixed salad greens drizzled with a creamy balsamic house dressing.
Chopped romaine lettuce, tossed with Caesar dressing and croutons.
Kosher dills, deep-fried and served with ranch dipping sauce.
Served with salsa and sour cream.
Mild jalapeño peppers stuffed with cream cheese and served with ranch dipping sauce.
Breaded, lightly fried and served with house red dipping sauce.
A big bucket of o-rings.
Seasoned with a special blend of salt and spices.
Sweet potato fries served with raspberry vinegar.
Kicked up a notch and served with ranch dressing.
Seasoned and served with ranch dressing for dipping.
Hand-cut, potato wedge fries.
With melted jack and cheddar cheese.
Smothered with beer worksa® chili.
Smothered with golden gravy.
Beer worksâ® classic grilled chicken breast spiced with Cajun seasoning and topped with avocado, bacon and mayo.
Beer worksâ® classic grilled chicken breast with spinach, Swiss cheese and sprouts.
Large, tender, juicy fire grilled chicken breast.
Beer worksa® classic grilled chicken breast with spinach, Swiss cheese and sprouts.
Beer worksa® classic grilled chicken breast with jack and cheddar cheese and jalapeños.
Crunchy coated fried chicken breast topped with bacon and served with ranch dressing.
Beer worksa® classic grilled chicken breast with peppers, mushrooms and onions.
Beer worksa® classic grilled chicken breast basted with beer worksa® Barbeque sauce and topped with smoked gouda cheese.
Beer worksa® classic grilled chicken breast slathered with buffalo sauce and topped with crumbled blue cheese.
Beer worksa® classic burger topped with Boston red steamed onions and cheddar cheese.
Beer worksa® classic burger topped with chili, scallions and cheddar cheese.
Absolutely the best, juiciest burger money can buy.
Beer worksa® classic burger topped with sauta©ed mushrooms and Swiss cheese.
Two grilled black Angus patties, topped with cheddar cheese, bacon and sauta©ed onions.
Beer worksa® classic burger topped with mozzarella cheese, sauta©ed mushrooms and red sauce.
Beer worksa® classic burger blackened and topped with crumbled blue cheese.
Beer worksa® classic burger topped with bacon and smoked gouda cheese.
Beer worksâ® classic burger topped with bacon and cheddar cheese.
Grilled chicken breast strips with basil pesto, parmesan and melted mozzarella on a baguette, served with house red sauce and classic fries.
A thick slice of meatloaf on a buttered, toasted bun, served with a side of gravy and steak fries.
A grilled veggie and grain burger on a buttered, toasted bun topped with sprouts, honey Dijon mustard, lettuce and tomato, served with chips.
Fresh grilled red snapper served on a buttered, toasted bun, with lettuce and tomato, steak fries and a side of sunshine aioli.
Smoked turkey, roasted red pepper, Swiss cheese and tomato on focaccia bread, served with chips.
Strips of chicken breast sautéed with red and green peppers in a spicy tabasco sauce, topped with melted jack and cheddar cheese on a baguette, served with celery sticks, blue cheese dressing and classic fries.
Fresh native haddock, battered and deep fried, served on a buttered, toasted bun, with lettuce, tomato, sunshine aioli, coleslaw and classic fries.
Tender lobster meat, tossed with mayo and stuffed in a buttered, toasted roll with shredded lettuce, served with chips and cole slaw.
Smoked turkey ""hot-pressed"" on Texas toast with mayo, bacon, lettuce and tomato, served with classic fries.
Grilled teriyaki chicken breast, Chinese egg noodles, red peppers, carrots, cilantro leaves, cucumbers, snap peas, shiitake mushrooms, crushed peanuts and soy sprouts tossed in a spicy peanut dressing.
Lobster salad over baby spinach and greens, with avocado, roasted red pepper and carrots, served with raspberry vinaigrette.
Deep fried chicken over chopped iceberg lettuce, black olives, bacon, tomatoes, corn, black beans and red onion topped with crunchy tortilla croutons and served with ranch dressing.
Spicy pasilla-rubbed grilled chicken breast served over tossed mixed greens with avocado, grapes, spiced candied pecans, grilled corn, apples and roasted and toasted cumin dressing.
Grilled red snapper served over mixed greens and chopped romaine lettuce, tossed with mandarin oranges, dried cranberries, crumbled blue cheese, scallions and balsamic vinaigrette.
Chopped romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, green peppers, red onion and pepperoncinis tossed with Greek dressing, fresh basil and syrian bread.
Grilled teriyaki salmon filet, thin egg noodles, snap peas, broccoli, soy sprouts, scallions and carrots tossed with a soy sesame dressing and served over baby spinach.
Romaine lettuce tossed with classic Caesar dressing and croutons.
Chopped romaine and iceberg lettuce, chopped Canadian bacon, chopped grilled chicken, diced tomatoes, jack and cheddar cheese and black beans tossed in an herb mustard parmesan dressing and topped with scallions.
Chicken breast strips grilled with Barbeque sauce, mozzarella cheese, spinach and garlic oil.
Roasted garlic white sauce with mexicali chicken, poblano peppers, roasted red peppers, cheddar, jack and smoked gouda cheeses.
Roasted garlic white sauce, grilled chicken, artichoke hearts, sun-dried tomatoes and mozzarella.
Piles of pepperoni, mozzarella, house red sauce and fresh basil.
Canadian bacon, pineapple, cilantro, mozzarella and house red sauce.
Basil pesto with fresh mozzarella and tomato.
Fajita beef, salsa, jalapeños, tomatoes, scallions, jack and cheddar cheese.
Mozzarella, house red sauce and fresh basil.
Marinated, grilled shrimp over cilantro, mango salsa, served with jasmine rice and sauta©ed broccoli.
Crunchy coated boneless chicken breast topped with bacon, scallions and gravy, served with whipped potatoes and sauta©ed broccoli.
Penne pasta tossed with grilled chicken breast strips, mushrooms, diced tomatoes, broccoli and parmesan cheese.
Fresh haddock, lightly coated and fried, served with classic fries, coleslaw and sunshine aioli.
Tender, fall-off-the-bone ribs served with baked potato, corn bread, sauta©ed green beans and coleslaw.
Sauta©ed snap peas, red peppers, green onions, shiitake mushrooms and soy sprouts with a sesame ginger sauce over jasmine rice.
Mammoth slices of beer works meatloaf served with whipped potatoes, rich gravy and sauta©ed broccoli.
16 oz marinated sirloin tips served with whipped potatoes, sauta©ed green beans, cornbread and coleslaw.
Sauta©ed shrimp, tasso ham and chicken tossed with fresh tomatoes, peppers and green onions in a slightly hot Southern-spiced sauce over jasmine rice. A beer worksa® classic.
16 oz marinated turkey tenderloin served with jasmine rice, sauta©ed broccoli, cornbread and coleslaw.
Farm-raised salmon with a tamarind glaze, jasmine rice and sauta©ed green beans.
Sour cream and chive or fiery.
Locally-made, ultra-rich ice creams. Vanilla bean or chocolate. 2 scoops.
Layers of warm apple and blueberry crumble served with herrellâs vanilla-bean ice cream, topped with whipped cream and served in a 16 oz beer glass.
slices of ice cream pie featuring chocolate pudding, malted vanilla & amp; espresso ice creams with chunks of oreo & amp; peanut butter cups.
A slice of alden-merril creamy oreo cheesecake served with whipped cream and chocolate syrup.
A huge chunk of brownie with vanilla bean ice cream, chocolate syrup and candied pecans.
Menu for Salem Beer Works provided by Allmenus.com
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