Victoria Station & Vic's Boathouse

Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole, and cilantro sour cream

Glazed New Bedford scallops, wrapped in applewood smoked bacon

Tender calamari rings, lightly fried and tossed with banana peppers, cherry peppers and grated parmesan cheese, served with marinara sauce

Tri-color tortillas baked with cheddar jack cheese, black beans, scallions, tomatoes and jalapeño peppers, with homemade salsa and cilantro sour cream. Add chicken $5.00

Silver dollar mushrooms, filled with shrimp, scallop, crab and seasoned cracker crumb stuffing , finished with lemon cream buerre blanc

Edamame spread, hummus and white bean-artichoke dip, served with toasted pita chips

Pan seared blue crab cakes, served with Cajun remoulade sauce

Trottole pasta five cheese blend, topped with cornbread-shallot breadcrumbs and truffle oil. Add Lobster $8.00

Idaho potatoes with cheddar jack cheese, applewood bacon, scallions and sour cream

Crispy wings, choice of plain, buffalo, or root beer BBQ

A true new england clam chowder a creamy blend of fresh clams and potatoes

Vidalia, Spanish, red onions, and leeks simmered in beef and chicken stock, topped with a crouton and melted gruyere

Crispy romaine lettuce, tossed in a creamy Caesar dressing Romano, parmesan and shaved asiago cheeses with garlic croutons. Add chicken $5, steak tips $6 , shrimp $7 , salmon $8

Breaded and fried goat cheese over mixed greens, roasted butternut squash, toasted sunflower seeds and red onions, drizzled with cider vinaigrette

A staple for over thirty five years! Fresh seasonal ingredients and creative toppings

Fresh haddock, baked with seasoned cracker crumbs and white wine

Our signature shrimp, scallop, crab and seasoned cracker crumbs finished with rich lobster cream

Pan seared pistachio encrusted salmon, topped with lemon cream sauce

Spice rubbed grilled swordfish steak , finished with citrus butter

Six jumbo shrimp, filled with Vic's signature shrimp, scallop, crab and seasoned cracker crumbs

Golden fried haddock, with French fries, coleslaw and tartar sauce

Deep fried jumbo shrimp, with French fries, coleslaw and tartar sauce

Grilled 10 oz. Angus steak, over braised onions, topped with cabernet demi-glace butter

Tender braised short ribs, simmered in root beer BBQ sauce

Char crusted, grilled filet, with a mushroom demi-glace

Hand cut tips grilled to order, with your choice of root beer BBQ or teriyaki marinade

Angus prime rib of beef, a house specialty for over 35 years, served with bay shallot au jus and horseradish cream sauce

Slow roasted Angus beef ribs, flame kissed and brushed with root beer BBQ sauce

Trottole pasta five cheese blend, fresh lobster meat, topped with cornbread-shallot breadcrumbs and truffle oil

8 oz. cut of our slow roasted Angus prime rib, with a petite Lobster mac n' cheese

Tender chicken or veal cutlet, mozzarella and marinara, with choice of penne or linguine

Jumbo shrimp sautéed in fresh plum tomato and garlic butter sauce, over angel hair pasta

Chicken breast wrapped in prosciutto and fresh sage, sauteed with garlic, white wine, chicken stock, over linguine

Rigatoni pasta, Italian sausage, garlic, basil and fresh plum tomato, topped with melted mozzarella

8oz. All Natural Angus beef on grilled brioche roll with lettuce, sliced tomato, sliced onion and pickle, served with french fries. Add: american, swiss, provolone or cheddar cheese, applewood bacon, caramelized onions or sautéed mushrooms 1.00 each

Fresh haddock lightly breaded and deep fried, with French fries and tartar sauce

Thin sliced Angus prime rib with fresh grated horseradish and bay shallot au jus, with French fries

Grilled marinated chicken breast, sliced ham, Swiss cheese, lettuce and tomato on a toasted brioche roll, with French fries

Flour tortillas with shredded lettuce, tomatoes, crispy onions, cheddar jack cheese and sour cream

Thin sliced, slow roasted Angus prime rib served on toasted sesame seed slider buns with crispy onion and chipotle mayo

Flour tortilla wedges filled with grilled chicken, roasted red peppers, onions, chopped tomato, scallions and cheddar jack cheese, served with pico de gallo and cilantro sour cream

Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole and cilantro sour cream

Homemade chili with a kick, topped with melted cheddar jack cheese served with crispy tortilla chips

Tri-color tortillas baked with cheddar jack cheese, black beans, scallions, tomatoes and jalapeño peppers, with homemade salsa and cilantro sour cream. Add chicken $5.00

Edamame spread, hummus and white bean-artichoke dip, served with toasted pita chips

Pan seared blue crab cakes, with Cajun remoulade sauce

Idaho potatoes with cheddar jack cheese, applewood bacon, scallions and sour cream

Crispy wings, choice of plain, buffalo, or root beer barbeque

Warm homemade potato chips, lightly sprinkled with sea salt, served with a side of buffalo sauce and bleu cheese

Classic Margherita ? Plum tomatoes, creamy mozzarella cheese and fresh basil. Create your own ? sauteed peppers, onions, mushroom, pepperoni, sliced meatballs additional topping 1.00

Served with honey mustard

Add chicken breast $3, steak tips $4

Plain, BBQ or teriyaki

Choice of chocolate or vanilla ice cream served with hot fudge, whipped cream and a cherry on top

Same as the Adults but made for little grownups

Thick layers of coffee and chocolate ice cream with an Oreo cookie crust finished with whipped cream and Kahlua chocolate sauce

Chunks of warm cinnamon spiced apples layered with rich caramel and topped with crumbled streusel and served with cinnamon ice cream

Rich, creamy cheesecake layered with chunks of banana and real-butter caramel all in a crisp fried flaky pastry tortilla, served with ginger-snap ice cream

Rich Callebaut chocolate mousse served with whipped cream and chocolate shavings, one scoop of this mousse and you will be hooked for life

A creamy spiced pumpkin cheesecake served in a graham cracker crust, topped with whipped cream

Decadent double chocolate bundt cake filled with molten chocolate, topped with whip cream, raspberry drizzle and vanilla ice cream

Broiled to perfection and served with a wedge of Lemon

Marinated shrimp, grilled on a skewer and served with a side of mango coulis

Romaine, blackened chicken breast, red onions, fire roasted red bell peppers, jack and cheddar cheese, avocado, corn and diced tomatoes tossed with Santa Fe dressing. Also available with blackened salmon

Romaine and iceberg lettuce, tomatoes, cucumbers, shredded carrots, red onion and shaved parmesan cheese with a balsamic vinaigrette dressing. Add grilled chicken or blackened salmon $6

Grilled barbeque chicken, corn, black beans, tomatoes, red onions shredded mozzarella cheese iceberg lettuce, tossed in a ranch dressing

8oz Angus beef burger topped with sliced cheddar cheese, crisp bacon and sautéed mushrooms & onions, served on a bed of shredded lettuce

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and served with a side of honey mustard sauce

Slow roasted daily Angus Prime Rib of Beef, with a gluten free au jus sauce, our house specialty for over 30 years.

Fresh vegetables: iceberg lettuce, baby spinach, broccoli, carrots, cucumbers, cherry tomatoes, red onions, green bell peppers. Canned or packaged foods: mandarin oranges, cottage cheese, baby corn, beets, olives, green peas, pepperoncini, coleslaw, green beans, chick peas. Dry foods: sunflower seeds, raisins, fresh ground, black pepper. Dressings: olive oil, red wine vinegar, balsamic vinegar