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Village Tavern
Cook at Home!
Grilling at home is a blast with Village Tavern's Famous Steak Tips! Sold by the Pound!
Grilling at home is a blast with Fresh Brined Chicken Breasts! Sold by the Pound!
6oz of Lobster, lettuce n Mayo!
Beer battered fried haddock with Fries
fried haddock, shrimp, calamari over fries with onion rings served with tartar
Prime rib egg rolls, mozzarella sticks, Buffalo chicken Rangoons, and chicken tenders.
Served with blue cheese.
Philly style prime rib, peppers, and onions, served with queso.
Lightly fried, tossed with cilantro, pico de gallo, peppers served with chipotle aioli.
Parmesan cheese, sea salt, and truffle oil with a lemon pesto aioli.
Nacho cheese and bacon bits, and green onion with ranch on the side, a Village classic.
Savory beef gravy, cheese curds, and horseradish sour cream sauce over fries.
Tossed in coconut, panko, and Cajun seasoning served with a sweet Sriracha chili.
10 spice Dry-Rub
Served with ranch.
Served with bourbon grain mustard. Add queso cheese for an additional charge.
Plain, Buffalo, sweet Thai chili, or house BBQ.
Served with pita chips.
Served with marinara sauce.
Shredded cheddar-Jack, pico de gallo, pickled jalapenos, sour cream, guacamole, and queso. Add-on for an additional charge.
Sweet and salty.
Served with Ranch
Topped with cheddar cheese, sour cream, and red onion and served with tortilla chips.
Melted Gruyere cheese over housemade crouton, with a crispy onion garnish.
Rich, creamy, and full of clams served with oyster crackers.
Romaine, tomato, red onion, feta cheese, Kalamata olive, cucumber, and Greek vinaigrette served with warm pita bread. Gluten-free possible.
Baby spinach, arugula, avocado chunks, bean sprouts, feta, and sliced almonds with a cilantro avocado dressing.
Romaine lettuce, dill-garlic croutons, and shaved Parmesan.
Lettuce, tomato, red onion, pickle, and mayo.
Onion rings, BBQ sauce, cheddar cheese, lettuce, and pickles.
Candied bacon, Brie cheese, whiskey bacon jam, salt, and vinegar onion straws.
Montreal seasoning, garlic butter sizzled onion roll, American cheese.
Sweet and spicy jalapeno jam, bacon, fried jalapenos, crispy onion straws, and cheddar.
Bourbon whiskey caramelized onions, pepper jack cheese, spicy ketchup, lettuce, and tomato.
Secret sauce, pickles, shredded lettuce, and cheddar.
Chipotle aioli, guacamole, grilled pineapple, shredded lettuce, tomato, and red onion.
Fried egg, bacon, spicy ketchup, cheddar cheese.
Sliced avocado, bacon, lettuce, tomato, ranch dressing, and mayo.
Mesclun, smoked Gouda, fig jam chutney, and bacon.
Bacon, sweet potato fries, secret sauce, shaved lettuce, mozzarella sticks, chili, and red onion.
"The very best steak tips in America period." Marinated and served with 2 sides.
Famous, slow roasted to savory perfection
Certified Angus Beef, Jack's Abbey House Lager Onion Sauce, Mashed Potatoes, Seasonal Vegetable
creamy garlic pesto parmesan sauce, diced plum tomatoes, with toasted garlic bread
best steak tips in america, with sauteed shrimp scampi, garlic ciabatta bread, and one side.
Menu for Village Tavern provided by Allmenus.com
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