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Crisp romaine, radicchio, shaved parmesan, crunchy croutons and our award-winning house-blend caesar dressing with a lemon garnish
Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, and holland red and yellow peppers dressed with a roasted red pepper vinaigrette dressing and topped with crispy croutons.
A bed of mixed greens is served with goat cheese, cranberries, roasted walnuts and beets. Best served with our homemade honey pomegranate vinaigrette
Mixed greens, sliced almonds, french feta & strawberries in a lemon dill vinagrette
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Single serving w/ puff pastry in soup
Thinly sliced black forrest ham on chewy rustic bread with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
Tender slices of genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. Served on a chewy roll with a side of our roasted red pepper vinaigrette for drizzling.
Layered fragrant tomato and fresh mozzarella with roasted red peppers, mixed greens and basil oil served on a chewy roll.
On top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
Classic chunky chicken salad sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
Armenian lavash bread is spread with boursoin cheese. We then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado slices.
Whole wheat lavash bread is sprinkled with baby greens, julienne carrots, diced cucumbers, sliced mushrooms, scallions, diced red peppers, broccoli sprouts, crumbled french feta cheese and served with a side of our house lite lemon mustard vinaigrette
Turkey breast is sliced and placed on armenian lavash bread with baby greens, sliced tomatoes, sliced danish havarti cheese and drizzled with whole grain pommeray mustard
White lavash bread with seasoned grilled chicken, crisp romaine, shaved parmesan, croutons and our own ceasar dressing
Fresh organic beets tossed with onions in a raspberry vinaigrette
All white tuna with freshly chopped vegetables and a splash of lemon and olive oil.
Long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame soy blend.
Fresh grape tomatoes tossed with baby mozzarella, extra virgin olive oil and fresh basil.
Roasted sweet potatoes tossed with roasted red pepper oil & seasoned
Fresh cherry tomato and cellentini pasta tossed with a basil oil and french feta dressing.
Fresh cucumbers, pineapple, carrots with red onion in a raspberry vinaigrette. Sprinkled with sesame seeds.
Menu for New England Soup Factory provided by Allmenus.com
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