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Koto Grill & Sushi & Lounge
White cream soda melon flavored.
Coconut cream with fresh banana and boba.
Tea with roasted brown rice.
Avocado stuffed with spicy crab, spicy tuna, scallions, tobiko, and house special sauce, deep fried. Spicy.
Chef's choice of 5 pieces sushi.
Chef's choice of 7 pieces sashimi.
Sliced cucumber wrapped tuna, salmon and yellowtail, crabmeat, and avocado served with yuzu sauce and tobiko and scallions on top.
Yellowtail with jalapeno on top and yuzu soy sauce. Spicy.
Spicy.
Spicy.
Thinly sliced tuna drizzled with lemon soy sauce. Spicy.
Torched salmon with crab salad in chef's special sauce.
With spicy tuna, jalapeno, salmon, tobiko, avocado, crunchy and chef special sauce. Spicy.
Escolar with jalapeno on top and Yuzu soy sauce. Spicy.
Grilled yellowtail collar with ponzu sauce on the side.
Salmon, shrimp, king crab, avocado, mango, cucumber and lettuce roll in rice paper with sweet chili sauce.
Thinly sliced escolar drizzled with lemon soy sauce.
Vegetarian.
Vegetarian. Gluten free.
Vegetarian.
Vegetarian.
Fried crunchy spicy pickles from local farm, served with spicy mayo. Vegetarian. Spicy.
Vegetarian. Spicy.
Vegetarian.
Octopus balls served in a special house sauce. Spicy.
Vegetarian.
Bite-size shrimp tossed with spicy mayo.
Shrimp tempura, crab rangoon, beef teriyaki, boneless ribs, chicken wings, chicken fingers and spring roll.
Chicken fingers, crab rangoon and egg roll.
Spring roll, chicken finger, beef teriyaki and crab rangoon.
Fried tofu with Bonita flakes.
Three pieces of NY steak on skewers with pineapple and teriyaki sauce.
Homemade Chinese steamed dumpling stuffed with pork and shrimp.
Vegetarian.
Gluten free. Vegetarian.
Bowl. Vegetarian. Gluten free.
Bowl.
Bowl. Chinatown style with egg and vegetables. Spicy.
Served with choice of protein. Spicy.
Japanese dumpling soup with veggies.
Vegetarian.
Served with peanut butter sauce.
Spicy crab salad with avocado and tobiko.
Shrimp, crabmeat, octopus mixed with spicy mayo.
Stir-fried with vegetables and black mushroom.
Stir-fried with vegetables and black mushroom.
Vegetable, fish cake, served in a light chicken broth with sides of shrimp and vegetable tempura.
Vegetable, fish cake, served in a light chicken broth with sides of shrimp and vegetable tempura.
Served in light chicken broth with chicken, black mushroom, shrimp, egg, fish cake and vegetables.
Served in light chicken broth with chicken, black mushroom, shrimp, egg, fish cake and vegetables.
Spicy Thai broth with egg and vegetables. Spicy.
Spicy Thai broth with egg and vegetables. Spicy.
Pork bone broth soup, egg, vegetables and pork katsu on the side.
Pork bone broth soup, egg, vegetables and pork katsu on the side.
Pork bone broth topped with beef, Korean kimchee, egg and vegetables. Spicy.
Pork bone broth topped with pork belly, vegetables and egg.
Vegetarian. Spicy. Gluten free.
Stir-fried with vegetables and egg in house fish sauce.
Stir-fried with chicken, shrimp, pork, egg and vegetables.
Stir-fried with egg and vegetables. Gluten free.
Stir-fried with chicken, shrimp, pork, egg and vegetables. Spicy.
Stir-fried with egg and vegetable. Vegetarian. Gluten free.
Stir-fried with egg and vegetable.
Stir-fried with chicken, shrimp, pork, egg and vegetables.
Stir-fried with egg, pineapple, vegetables and white sauce. Gluten free.
Shrimp, scallops, squid, fish cake, crabmeat, kimchee, black mushroom and bean sprouts.
Thick translucent noodles and vegetables in a light chicken broth with shrimp and vegetable tempura on the side.
Thick translucent noodles in a light chicken broth with chicken, shrimp, egg and vegetables.
Stir-fried Japanese thick translucent noodles with vegetables.
Stir-fried soft noodles with vegetables.
Stir-fried Japanese thick translucent noodles with vegetables.
Egg.
Crabmeat.
Tuna.
Eel.
Mackerel.
Salmon roe.
Sea urchin.
Bean curd skin. Vegetarian.
Surf clam.
Striped bass.
Flying fish roe.
Salmon. Gluten free.
Octopus.
Scallop. Gluten free.
Yellowtail. Gluten free.
Shrimp. Gluten free.
Squid. Gluten free.
Gluten free.
Gluten free.
Vegetarian.
Vegetarian. Gluten free.
Sweet potato, cream cheese and avocado with kabayaki sauce. Vegetarian.
Roll of peanut with avocado. Vegetarian. Gluten free.
Cucumber and avocado with organic asparagus. Vegetarian. Gluten free.
Tempura asparagus, cucumber and mango topped with avocado and kiwi. Vegetarian.
Cucumber, lettuce, asparagus, and shiitake mushroom topped with mango, avocado and tofu. Vegetarian. Gluten free.
Sweet potato, cucumber, mango and avocado topped with jalapeno. Vegetarian.
Gluten free.
Gluten free.
Gluten free.
Tamago, kani, avocado, cucumber, Japanese pickle and asparagus.
Salmon, avocado and cucumber. Gluten free.
Gluten free.
Avocado, lettuce, cucumber, tobiko and chicken tempura.
Avocado, lettuce, cucumber, tobiko and shrimp tempura.
Gluten free.
Vegetarian. Gluten free. Spicy.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Cucumber, mango, lettuce, avocado and inari with sweet chili. Vegetarian. Gluten free.
Spicy.
Spicy crab, avocado light-fried on a stick with spicy mayo and kabayaki sauce. Spicy.
Tuna, yellowtail, white tuna, salmon and asparagus deep fried with house special sauce, tobiko and scallion. Spicy.
Tempura lobster, asparagus, avocado topped with mango, seaweed salad and tobiko with mango sauce and Thai chili sauce.
Shrimp tempura and avocado with spicy tuna and kabayaki sauce. Spicy.
Grilled steak, avocado, cream cheese topped with salmon, tuna and chef special sauce. Spicy.
Spicy salmon, cucumber, cream cheese topped with salmon, crunchy, spicy escolar, black tobiko, scallion and house sauce. Spicy.
Salmon and avocado topped with mango and sweet chili sauce. Spicy.
Shrimp tempura and avocado topped with mango, spicy crab salad and special sauce. Spicy.
Tuna, salmon, yellowtail and avocado topped with scallop, jalapeno and honey wasabi sauce. Spicy.
Fried soft shell crab, cucumber, avocado and lettuce.
Crunchy spicy crabmeat and avocado inside topped with shrimp. Spicy.
Shrimp, eel, crabmeat, salmon and white fish deep fried with spicy sauce. Spicy.
Tuna, avocado topped with yellowtail and served with sliced jalapeno and black caviar. Spicy.
Shrimp tempura, spicy tuna and avocado topped with spicy king crab and tobiko. Spicy.
Tempura soft shell crab, cream cheese, lettuce topped with spicy crab salad, jalapeno black caviar with soy paper. Spicy.
Shrimp tempura, mango topped with tuna and lobster salad with mango and yuzu mayo sauce. Spicy.
Spicy salmon, shrimp tempura and mango wrapped in soybean paper. Spicy.
Kimchee inside topped with pepper tuna and avocado. Spicy.
Avocado, cucumber, asparagus topped with whole eel and eel sauce. Spicy.
Shrimp, crab meat, asparagus made crunchy and wasabi sauce.
Crab meat, cucumber, avocado with tuna, salmon, white fish and tobiko on the top.
Shrimp, cucumber, avocado, crabmeat and lettuce wrapped in rice paper.
Shrimp tempura, spicy crab salad, salmon, avocado, mango and black fish eggs with spicy mayo and eel sauce. Wrapped with soybean paper.
Served with fresh tuna, salmon, tamago, avocado, masago, sesame seeds, scallions, seaweed salad, pickles and our very own Hawaiian poke dressing and sushi rice. Spicy.
9 pieces of chef's choice sushi and a California roll. Served with miso soup and salad. Gluten free.
15 pieces of chef's choice sashimi with sushi rice on the side. Served with miso soup and salad. Gluten free.
Spicy tuna roll, California roll and Alaska roll. Served with miso soup and salad.
Seaweed salad and cucumber roll, avocado cucumber roll and Buddha's roll. Vegetarian. Gluten free.
Sliced raw salmon over a bed of seasoned rice. Served with miso soup and salad. Gluten free.
Sliced raw tuna over a bed of seasoned rice. Served with miso soup and salad. Gluten free.
4 pieces of salmon sashimi, 6 pieces of salmon sushi and a spicy salmon roll. Served with miso soup and salad.
4 pieces of tuna sashimi, 6 pieces of tuna sushi and a spicy tuna roll. Served with miso soup and salad.
Assortment of chef's selection of fresh sashimi over rice. Served with miso soup and salad.
Chef's choice assorted sushi and 9 pieces sashimi with spicy tuna roll. Served with miso soup and salad.
Chef's choice of 12 pieces sushi and 15 pieces sashimi, spicy tuna roll and chef's special roll.
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice. Vegetarian.
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice.
Lightly battered and crispy deep fried with ginger sauce. Served with miso soup, salad and rice.
Served with miso soup, salad and rice. Vegetarian.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Salmon, shrimp and scallop.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with rice.
Served with rice. Spicy.
Served with rice.
Served with rice. Spicy.
Served with rice.
Served with rice. Spicy.
Served with rice.
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Served with rice.
Served with rice. Spicy.
Stir-fried beef with onion and scallions. Served with rice.
Selected chicken, shrimp, beef and vegetables in a house spicy sauce. Served with rice. Spicy.
Beef, chicken and shrimp sauteed with vegetables in brown sauce. Served with rice.
Pan-seared sirloin, sliced and served with flavorful peppercorn sauce. Served with rice. Spicy.
An elegant combination of shrimp and scallops quickly sauteed with string beans and ginger. Served with rice. Spicy.
Shrimp, sea scallop and lobster tail with homemade special sauce. Served with rice. Gluten free.
Grilled beef with pineapple on skewers with beef and side of mixed greens. With rice.
Served with rice. Hot and spicy.
Served with rice.
With rice.
With rice.
With rice.
Served with rice.
Served with rice. Hot and spicy.
Served with rice.
Skewered chunks of sea bass with teriyaki sauce and side of mixed greens. With rice.
With rice.
With rice.
With rice.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
With rice.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
With rice.
With rice.
With rice.
With rice.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice.
With rice.
Served with choice of rice. Vegetarian.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Vegetarian. Gluten free.
Served with choice of rice. Vegetarian. Spicy.
Served with choice of rice. Vegetarian. Spicy.
Served with choice of rice. Vegetarian. Spicy.
Basil, eggplant, onion, pepper, shiitake mushroom and carrots in special Thai sauce. Served with choice of rice. Vegetarian. Spicy.
Served with choice of rice. Vegetarian. Spicy.
Served with choice of rice. Vegetarian. Spicy.
Vegetarian. Spicy.
Broccoli, snow peas and string bean in garlic sauce. Vegetarian. Spicy.
Vegetarian. Gluten free.
Low-calorie and low-fat.
Served with rice.
Served with rice.
Hot and spicy. Served with rice.
Hot and spicy. Served with rice.
Stir-fried beef with onion and scallions. Served with rice.
Hot and spicy. Served with rice.
Hot and spicy. Served with rice.
Sauteed shrimp, scallops and crabmeat with Asian greens in a special sauce. Served with rice.
Shrimp and scallops quickly sauteed with selected Chinese vegetables in garlic sauce. Hot and spicy. Served with rice.
General Gau's chicken with fresh stir-fried jumbo shrimp and vegetables. Hot and spicy. Served with rice.
Selected chicken, shrimp and beef with fresh vegetables in a house spicy sauce. Hot and spicy. Served with rice.
Alaska maki, spicy crab maki, spicy tuna maki, California maki, sweet potato maki, Philly maki, sushi corndog maki, shrimp tempura maki. Spicy.
2 avacado maki, 2 cucumber maki, avacado cucumber maki, seaweed salad and cucumber maki, smooth maki, Buddha?s maki, kimchee maki, R&N maki, Danny?s maki, vegetable rainbow maki, shiitake maki. Vegetarian.
Spicy tuna maki, California maki, sweet potato maki, vegetable rainbow maki, kamikaze maki, dragon maki, scorpion maki, koto maki, mango sunrise maki, Red Sox maki, volcano maki. Spicy.
Tuna, salmon, yellowtail, ebi, unagi (nigiri sushi 4 pcs each). Tuna, salmon, yellowtail, white fish, white tuna, fatty salmon (sashimi 6 pcs each). Spicy tuna maki, California maki, salmon maki, avocado and cucumber maki, shrimp tempura maki, kamikaze maki, Red Sox maki, caterpillar maki, koto maki, volcano maki. Spicy.
Vegan BBQ sauce.
Chicken wings, chicken fingers and boneless ribs. Served with spring roll and choice of rice.
Crab rangoon, chicken wings and beef teriyaki. Served with spring roll and choice of rice.
Served with choice of side. Gluten free.
Served with choice of side. Gluten free.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Stir-fried with egg and vegetables. Served with choice of side.
Stir-fried with egg and vegetables. Served with choice of side.
Served with spring roll, California roll and choice of side. Vegetarian.
Served with spring roll, California roll and choice of side. Vegetarian.
Served with spring roll, California roll and choice of side. Spicy.
Served with spring roll, California roll and choice of side.
Served with spring roll, California roll and choice of side.
Served with spring roll, California roll and choice of side.
Served with spring roll, California roll and choice of side.
Served with spring roll, California roll and choice of side. Spicy.
Served with spring roll, California roll and choice of side.
Served with spring roll, California roll, soup or salad and choice of rice.
Served with spring roll, California roll, soup or salad and choice of rice.
Served with spring roll, California roll, soup or salad and choice of rice.
Served with spring roll, California roll, soup or salad and choice of rice.
Served with spring roll, California roll, soup or salad and choice of rice.
Served with spring roll, California roll, soup or salad and choice of rice.
Served with side of ice cream.
Served with side of ice cream.
A creamy custard presented in a traditional ceramic ramekin.
Mango, passion fruit and raspberry sorbet covered in white chocolate.
Served with ice cream.
Pistachio gelato swirled with chocolate and topped with praline pistachios.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted.
Rich chocolate mousse and zabaione, topped with chocolate curls.
Deep fried with tempura crunchy.
With vanilla ice cream.
Menu for Koto Grill & Sushi & Lounge provided by Allmenus.com
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