Own this business? Learn more about offering online ordering to your diners.
Baked cherrystones, casino butter and bacon topping.
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds.
Honey soy dipping sauce.
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Lightly fried rings and tentacles, tossed with hot cherry peppers, grana padano, white balsamic vinaigrette, fresh basil.
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
4 oysters, spinach, cheese, bacon.
Lightly fried, tossed with Asian slaw in a mango habanero glaze, cool ranch drizzle.
Served with crispy pita chips, vegetable crudite.
Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs.
Two shells filled with scallops, clams, bacon, bread crumbs, lobster cream stuffing.
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Sweet and spicy chili sauce and Chinese mustard.
Homemade piccalilli, Boston baked beans.
4 oysters, spinach, cheese, bacon.
Creamed fish stock, celery, onion, potatoes, local haddock.
Gluten-free. Seafood, chourico, tomato and vegetable stew.
Your choice of a bowl of clam chowder, cup of lobster bisque or cup of fish chowder and house salad.
Gluten-free. Classic New England style.
Gluten-free.
Gluten-free. Napa cabbage, snap peas, cucumber, slivered almonds, grapes, red peppers, carrotsand scallions, sesame Dijon vinaigrette.
Romaine, grana padano, croutons.
Gluten-free. Baby arugula, cucumbers, strawberries, feta cheese, candied walnuts, dressed in raspberry vinaigrette.
Market greens, cherry tomatoes, cucumber, carrots, croutons. Dressings: bleu cheese, ranch, balsamic vinaigrette, brown derby French dressing.
Gluten-free. Shredded super vegetable blend, bleu cheese, craisins, spiced pecans, poppy seed vinaigrette.
Gluten-free served on sliced cucumber. B and W sesame seeds, pickled ginger, soy, wasabi, scallions.
Plump New England steamers, garlic, butter, beerand parsley broth.
Fried wontons, Asian slaw, rare tuna sashimi, wasabi aioli, candied ginger.
Gluten-free served on sliced cucumber. 4 wild gulf shrimp, cocktail sauce.
Shallots, leeks, Dijonand beer cream broth.
Gluten-free. Garlic and white wine Dijon sauce.
Gluten-free. Tomatoes, garlic, basil, white wineand butter.
With crushed cherry peppers over linguine.
With tomato, basil, crushed red pepper.
Seared salmon, dill cream sauce and peas.
Fresh clams in red or white sauce.
Bacon, lettuceand tomato, chipotle aioli.
Griddled bun with lettuce, onion and tomato with choice of cheese.
Diced yellowfin tuna, seasoned and grilled topped with Napa slaw and wasabi aioli on griddled bun.
Baked or fried schrod, cheddar cheese, griddled bun.
Swiss cheese, bacon, honey mustard.
Char-grilled, topped with fried egg, lettuce, tomato, remoulade.
Cheddar and bacon.
American, swiss or cheddar cheese on wheatberry bread.
Fresh tuna salad on griddled sour dough, melted swiss, bacon, lettuceand tomato.
Fried chicken strips, plain or buffalo style.
Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and vegetables.
Mushrooms, sweet onion, cheddar, horseradish mayo, served with truffle Parmesan potato wedges and coleslaw.
Wild shrimp, sweet Italian sausage, rainbow chard, garlic and wine butter sauce, linguine, ricotta cheese.
Gluten-free. Traditional Portuguese tomato and vegetable stew with chourico, fish, shrimpand mussels.
Gluten-free. Black and white sesame crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry Asian vegetables.
Pan fried over linguine, lemon caper piccata sauce.
Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and veg.
Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs.
Pan fried over linguine, lemon caper piccata sauce.
Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds.
Fresh lobster tossed in a tomato vodka cream, English peas, finished with fresh ricotta.
Grilled petit tenderloin with port wine demi-glace.
Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds.
Gluten-free. Black and white sesame seed crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry Asian vegetables.
Gluten-free. Red curry, coconut cream, stir fry vegetables, organic brown rice.
Gluten-free. Lemon pepper clear cut swordfish, char-grilled and topped with tzatziki sauce, served over jasmine rice and garlic spinach.
Gluten-free. House smoked North Atlantic haddock baked in a pearl onion au gratin sauce, chef's daily potato, vegetable.
Gluten-free. Grilled rare, served with a preserved lemon and dill creme, jasmine rice and steam minted snap peas.
Char-grilled with teriyaki glaze over organic brown rice and stir fry vegetables with avocado and wonton crisp.
Gluten-free. Skewered Mexican shrimp with warm jonah crabmeat and lemon butter, served with chef potato and basil buttered corn over beefsteak tomato.
Turner's crab cake, lemon butter, chef's daily potato and vegetables.
Scallops, shrimp and schrod.
Beer battered, served with malt vinegar.
Fried or baked.
Scallops, shrimpand schrod.
Beer battered schrod and malt vinegar.
Housemade fish stock seasoned with tomato, saffronand fresh fennel simmered with dry North Atlantic sea scallops, Mexican shrimp, whitefish, mussels and lobster. Served with jasmine rice and grilled peasant bread.
Scallops, shrimp and schrod.
Beer battered, served with malt vinegar.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.