Homemade with pork and beef served in a red sauce topped with ricotta cheese.
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.
Stuffed with ricotta, Romano cheese and basil served in a marinara sauce.
4 egg battered shrimp, flamed with grand marnier liqueur and orange juice.
Romaine hearts, served with crostini and parmigiano cheese in our own caesar dressing.
Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.
Grilled and served with bacon, chickpeas, mushrooms, red onions and Romano cheese in a light creamy balsamic dressing.
Mixed greens served with cherry tomatoes, red onions and cucumbers in a creamy balsamic vinegar dressing.
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.
Mixed greens, served with cucumbers, tomatoes, basil, red onion, roasted peppers, fresh mozzarella and chicken cutlet, with a home -made creamy balsamic vinaigrette.
Romaine hearts tossed with homemade caesar dressing, served with garlic crostini and Romano cheese.
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.
Mixed greens, cucumbers, tomatoes and red onion, drizzled with a balsamic vinaigrette.
Fresh mozzarella, vine tomatoes, roasted peppers, basil and drizzled with olive oil.
Prepared with roasted garlic, tomatoes, fresh mozzarella cheese and basil.
Prepared with red and green peppers, onions, mushrooms, grilled chicken breast and mozzarella cheese.
Prepared with baby shrimp, garlic, lemon, olive oil and mozzarella cheese.
Marinara sauce, mushrooms, prosciutto and smoked mozzarella.
Slices of prosciutto rolled with provolone cheese, peppers and basil, drizzled with balsamic reduction.
4 egg battered shrimp, flamed with grand marnier liqueur and orange juice.
Stuffed with ricotta cheese, artichokes, roasted red peppers. Served in a pesto sauce with provolone cheese.
Our house traditional antipasto, served with salami, capicola, soppressata, roasted peppers, crostini, fresh mozzarella, artichokesand tomatoes.
Sauteed with garlic, olive oil, onions, fresh tomatoes and baby spinach in a white wine sauce.
Homemade with pork and beef served in red sauce topped with ricotta cheese.
Stuffed with ricotta, Romano cheese and basil served in a marinara sauce.
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.
Sauteed with fresh tomatoes and spinach with choice of garlic, olive oil and white wine or marinara sauce.
Sliced crostini topped with diced tomatoes, basil, olive oil, garlic and pesto sauce.
Roasted garlic, tomatoes, fresh mozzarella cheese and basil.
Red and green peppers, onions, mushrooms, grilled chicken breast and mozzarella cheese.
Marinara sauce, mushrooms, prosciutto and smoked mozzarella.
Baby shrimp, garlic, lemon, olive oil and mozzarella cheese.
Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.
Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.
Panko crusted and pan seared haddock served over risotto in a lemon white wine caper sauce.
Topped with prosciutto, provolone and Romano cheese in alfredo sauce. Served over pasta.
Pan seared with mushrooms in a marsala wine sauce. Served over pasta.
Pan seared with capers and lemon in a white wine sauce. Served with pasta.
Chicken cutlet, with roasted peppers and baby spinach in an alfredo sauce. Served over pasta.
Prosciutto, fresh mozzarella, tomatoes, olive oiland basil.
Prosciutto, chicken cutlet, tomatoes, fresh mozzarella, roasted peppers, olive oil and basil.
Tomatoes, fresh mozzarella, roasted peppers, olive oil and basil.
Hand rolled with choice of wild mushroom and alfredo or baked with marinara, mozzarella cheese and basil.
Served with spinach and tomatoes, with choice of garlic, olive oil and white wine or marinara sauce.
Our homemade ravioli served with marinara sauce.
Served with prosciutto, onions and Romano cheese in our house alfredo sauce.
Potato gnocchi sauteed with garlic, fresh tomatoes, basil, olive oil and Romano cheese.
Sauteed chicken served with bell peppers, onions, garlic and tomatoes in a pink vodka sauce.
Sauteed with shrimp and spinach in our house alfredo sauce.
Lobster filled ravioli served in our delicious lobster cream sauce.
Choice of garlic oil and fresh tomatoes or alfredo sauce.
Pan seared shrimp with garlic and basil in a spicy marinara sauce.
Our delicious meat sauce with light marinara sauce over fresh pasta.
Served with spinach and tomatoes, with choice of garlic, olive oil and white wine or marinara sauce.
Sweet Italian sausage ragu, sauteed with garlic and broccoli rabe in a light tomato sauce.
Eggplant slices with provolone cheese, basil and marinara sauce.
Prosciutto, chicken cutlet, fresh mozzarella, roasted peppers, tomatoes, olive oil and basil.
Homemade meatballs with provolone cheese, basil and marinara sauce.
A combination of chicken cutlet and eggplant with provolone cheese, basil and marinara sauce.
Chicken cutlet with provolone cheese, basil and marinara sauce.
Pan seared and served with mixed vegetables in tomato and caper white wine sauce.
Our housemade creamy mascarpone risotto, served with pan seared shrimp, scallops, lobster meat and spinach, in a saffron cream sauce.
Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Broiled with spinach and lobster stuffing in a cream buttery lemon sauce. Served with mixed vegetables.
Panko crusted and pan seared haddock served over risotto in a lemon white wine caper sauce.
Sauteed calamari, mussels and shrimp with choice of garlic, olive oil and white wine or marinara sauce.
Served with prosciutto, onions and Romano cheese in our house alfredo sauce.
With choice of garlic, olive oil and white wine or marinara sauce.
Homemade cheese raviolis in a marinara sauce with cheese.
Our delicious meat sauce with light marinara sauce over fresh pasta.
Choice of garlic oil and fresh tomatoes or alfredo sauce.
Cutlets with roasted peppers and baby spinach in alfredo sauce. Served over pasta.
French cut pork stuffed with bacon, figs and Gouda cheese served in a creamy port wine with mushrooms and roasted potatoes.
Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.
Cutlets with roasted peppers and baby spinach in alfredo sauce. Served over pasta.
Breaded, baked with marinara sauce, basiland mozzarella cheese. Served over pasta.
Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Pan seared with capers and lemon in a white wine sauce. Served with pasta.
Pan seared with mushrooms in a marsala wine sauce. Served over pasta.
Pan seared with mushrooms in a marsala wine sauce. Served over pasta.
Topped with prosciutto, provolone and Romano cheese in alfredo sauce. Served over pasta.
Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.
Pan seared with capers and lemon in a white wine sauce. Served with pasta.
Panko crusted chicken prepared with Portobello over potato gnocchi in a creamy port wine sauce.
Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Prosciutto, sopressata, ham, salami, provolone cheese, tomatoes, onions, mixed greens and our homemade mayonnaise sauce.
Chicken cutlet, spinach, tomatoes, fresh mozzarella and our homemade mayonnaise sauce.
Barbeque chicken, Portobello mushroom, smoked mozzarella, sopressata, mixed greens in our homemade mayonnaise sauce.
Grilled chicken, eggplant, prosciutto, spinach, roasted peppers, provolone cheese and our homemade mayonnaise sauce.
