No cuisines specified
For two. Assorted cured meats, cheeses, olives.
Mixed salad, evvo, balsamico.
Chicken liver pate, pecorino.
Burrata cheese, greens, sopressata.
Traditional tuscan winter stew.
Tomato sauce, pancetta, chili flakes, pecorino.
Cheese tortelloni, tomato sauce, Parmigiana.
Homemade sausage, mascarpone, truffle oil.
Pecorino cheese, black peper.
Potato gnocchi, gorgonzola, toasted walnuts.
Angel hail, garlic, chili flakes, EVOO.
Carnaroli rice, chicken, vegetables.
Florentine style braised beef tripe.
Beef liver, fresh sage, marsala, gnocchi.
Grille center cut pork chop, roasted vegetables.
Chicken breast, onion, mushrooms, potato.
Italian sausage, white beans, tomato, sage.
Grilled prime rib eye, roasted potatoes, wild mushrooms.
Menu for Firenze Trattoria provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.