Kokeshi

Crispy lotus root.

Cured raw salmon, gochujang aioli, crispy panko, cilantro.

Sriracha, scallion.

Nuoc cham, cilantro.

Sambal ranch, sesame.

Ponzu, tobiko, green onion, sesame, hijiki, wasabi, crisp wonton.

Greens, hearts of palm, radish, green beans sesame vinaigrette.

Crispy chicken, scallion, cilantro, cucumber, special sauce, Asian pear nuac cham.

Holly and andy's fermented features x 3.

Chili broth, ground pork, shaved carrot, bean sprouts, lime, cilantro oil.

Octopus, corn, bean sprouts, scallions, lime, cilantro.

Shrimp, cucumber, soft egg, vegetables, scallion, cilantro, turmeric oil.

Kokeshi broth, tokyo wavy noodle, pickled daikon, soft egg, cilantro, bacon fat panko.

Chicken, coconut, Thai broth, rice noodles, green beans, snow peas, zucchini, bok choy, cilantro.

Ground pork, scallion, toasted peanuts, chili thread.

Coconut, green beans, bok choy, baby corn, sticky rice. Chicken or tofu.

Cambodian street sandwich. Cucumber, cilantro, cabbage, sprouts, spiral carrot, chili mayonnaise, .

Sticky rice, ponzu, avocado, wasabi pea, jalapeno, palm, furikake, yuzu mayo, crispy lotus.

Sticky rice, ponzu, avocado, ginger, seaweed salad, cucumber, togarashi, tobiko.

Spicy cucumber, maitland kimchi, sticky rice.

Sticky rice, sriracha aioli, avocado, wakame, cucumber, radish, pickled daikon, chili threads, furikake.

Napa slaw, tamari pickled cucumber, spiralized carrot, spicy mayo, root chips.